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Strawberry Basil Margaritas

For Strawberry Cake: Preheat the oven to 350F/177C and line two, 8-inch (20-cm) cake rounds with parchment paper. In a large mixing bowl, beat together softened butter, sugar and vanilla until fluffy. Add the egg whites or eggs and beat again until creamy and smooth.

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Place a plate in the freezer. In a saucepan over medium heat, stir together the berries and sugar. Cook over medium-low heat until the berries have mostly broken down, stirring occasionally to prevent the sugar from scorching. Don't over-reduce, or it will not remain spreadable. After about 20 minutes of simmering, place a small amount of the.

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In the center of the rectangles place 1 ½ Tbsp. of strawberry preserves, leaving about ½ inch around the boarder. Top with strawberries and a pinch of fresh basil. Spread the egg wash around the perimeter of your pastry sheet. Top with a second pastry sheet, press and pinch to glue them together.

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Boil and stir 1 minute. Immediately stir in basil. Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering.

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Mash strawberries in a medium pot with a potato masher. Add. Stir in lemon juice, sugar, and salt. Cook. Bring mixture to a boil over high heat. Once boiling, turn heat to medium and add cornstarch mixed with cold water. Stir. Let simmer over medium heat for 7 minutes, stirring every minute. Cool.

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Ingredients You'll Need. Scroll to the recipe card for the full details! Cream Cheese; Strawberry Basil Preserves; Fresh Challah Bread: Sliced into thick 1-inch slices. Eggs and Whole Milk: For soaking the bread. Honey and Vanilla: For sweetness and depth of flavor. Berries: Fresh organic strawberries, raspberries, and blueberries make the best garnish for French toast!

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Using a potato masher or sturdy spoon, lightly crush some of the strawberries to release their juices. Stir in the lemon juice and pectin. Cook on high heat, stirring constantly and continuing to crush some of the strawberries, until the fruit releases more liquid and comes to a rapid boil, about 5 to 10 minutes.

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Run a finger through the chilled mixture to check thickness. Once at temperature, remove from heat and, if canning, pour in readied jars. Top with lids and rings and place them in a boiling water bath for ten minutes. Remove from the water bath and let cool for 12 hours. Check lid to ensure jar has sealed.

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In a large, non-reactive pot, mix the crushed strawberries, lemon juice, and powdered pectin. Bring the mixture to a full rolling boil over high heat, stirring frequently. Add sugar. Add the sugar all at once and return to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat.

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Remove from heat and let sit for 5 minutes, skimming off any foam that may have formed. Ladle jam into jars, leaving 1/4-inch of headspace. Wipe jar rims and threads. Screw on lids and rings. Process in a boiling water bath for 10 minutes. Remove from water and let cool completely, 12 to 24 hours. Check seals.

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This is a super QUICK and EASY recipe for strawberry preserves (with or without basil) made right in the ninja Foodi! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇?.

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Turn and cook another 8 minutes, or until cooked through (no pink and registering 165 degrees F on a meat thermometer). Remove chicken breasts from the grill and cover with foil till ready to serve. Meanwhile mix together chopped strawberries, mozzarella, olive oil, basil, and adjust seasonings to taste. Place on top of grilled chicken and serve.

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Pulse until the basil is finely minced and the sugar turns a pale green color. Set aside. Remove the lid from the pot and stir the lemon juice into the berries (after they have simmered for 10 minutes). Add the sugar, ½ cup at a time, waiting for the liquid to return to a boil before adding more.

Strawberry Basil Preserves Ninja Foodi Recipe YouTube

Instructions. About 30 minutes prior to serving, rinse, pat dry and hull the berries then slice or cut into bite-sized pieces and place in a medium mixing bowl; cover and set aside. Prepare whipped ricotta by placing all ingredients into a mixer or blender and mixing on high until well combined and 'fluffy'.

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Instructions. Wash the canning jars, lids, and bands in hot, soapy water. Rinse thoroughly. Place the jars in a large pot filled with water, ensuring they are fully submerged. Bring the water to a boil and let the jars boil for 10 minutes to sterilize them. Keep the lids and bands in simmering water until ready to use.