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Peel the potatoes and cut them into small pieces. Add the potato pieces to a blender or juicer and blend until smooth. Strain the juice through a fine mesh strainer or cheesecloth to remove any remaining pulp. Serve the juice immediately or store it in an airtight container in the refrigerator for up to 2 days.

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Potato juice can be stored in the refrigerator for up to three days, and can be mixed with lemon juice and honey for a refreshing drink. While raw potato juice can contain toxic compounds, diluting with other juices or water and properly washing and peeling the potatoes can minimize risks. Cooking or using sweet potato juice is another option.

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To save your juicer from all the hard work, slice the potatoes into small cubes beforehand. Start extracting the juice. Grab your favorite juicer and use it to extract the juice of your potatoes. A juicer is what you need for the task as even a powerful blender will fail to turn those spuds into juice. Stash the juice in the refrigerator.

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Making potato juice is easy and requires only a few simple steps, including washing and peeling the potatoes, blending them to a smooth consistency, and straining the juice through a fine-mesh strainer. Potato juice can also be used as a natural and versatile ingredient for skin and hair benefits, such as a face mask or hair treatment.

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Potato juice contains high amounts of chlorogenic acid, in addition to antioxidants. Chlorogenic acid (CGA) is a polyphenol with anti-carcinogenic, anti-diabetic, and anti-inflammatory properties. So when you squeeze the juice from potato pulp, you're left with a rich slurry of antioxidative nutrients.

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Instructions. Wash the potatoes thoroughly under cold water to remove any dirt. Into a juicer add the potatoes to produce the potato juice. Place a strainer lined with a linen cloth over a glass and pour through the potato juice. Optionally to sweeten the juice, add an orange to the juicer then pour the orange juice into the glass.

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11. Increases Energy. According to Livestrong.com, potato juice is a great source of thiamin, which can help provide you with some much-needed energy. While persistent lethargy may be a sign of.

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Potassium - A 1/2-cup of potato juice provides almost 27% of the daily recommended dietary intake of potassium for all adults. Read more about the importance of potassium in my article about potassium deficiency - causes, symptoms and what to do. Vitamin C - A 1/2-cup of potato juice provides more than 50% of the dietary reference intake.

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8. Vitamin A. If you really want to boost your vitamin A intake, juice up a sweet potato. One average sweet potato provides 18,500 IU of vitamin A, while a regular potato has less than 10 IU. The.

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Topical Use of Potato Juice. Potato juice is well known to the beauty industry too, and it is quite popularly used in face and hair masks. There is anecdotal evidence showing that potato juice helps with blemishes, dark circles, acne, and skin hyperpigmentation. However, these claims are not proven scientifically yet.

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The Health Benefits of Potato Juice. Potatoes are a very healthy vegetable. They contain fiber, vitamin A, B vitamins, and vitamin C. Potatoes also are full of calcium, phosphorus, potassium, iron, and copper. Potato juice has been used for centuries as an anti-inflammatory compound to relieve pain, swelling, and redness in joints.

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9. Provides Antioxidants. Give your immune system a boost with a yummy glass of potato juice. It has the antioxidants you need to fight free radicals that can damage your cells. Plus, it allows your body to absorb iron better and produce collagen for younger, healthier skin. 10.

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Download Article. 1. Cut your potato into cubes. Cut your potato in half. Then, cut each half into tiny cubes. The smaller the cubes, the better, as this will make the potato blend quicker. 2. Add your potato to the blender with water. Place your potato in a blender and add a small amount of water.

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Potato juice is an excellent source of nutrition, providing a wide range of vitamins and minerals, including potassium, vitamin C, and vitamin B6. But its benefits don't stop there. This humble juice can also aid in digestion, promote weight loss, and even improve the appearance of your skin and hair.

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Peel the potato and place in a food processor, blender or mixer and blend. Add a little water to make the juice more liquid and easier to drink. Another way to prepare potato juice is to put the ingredients through a centrifuge. Then strain and drink the potato juice unsweetened. This juice can be consumed once a day, preferably 30 minutes.

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Potato Juice Nutrition Facts. Potato juice offers a wealth of nutrients, including vitamin C, potassium, various B vitamins, calcium, iron, phosphorus, copper, and sulfur, among other phytonutrients and organic compounds. Interestingly enough, most of the nutrients in a potato are in the skin, so it is important that you do not peel potatoes.