Ham on the Green Egg « PrincipalChef

SpiralSliced Ham With CherryPort Glaze Cherry Glazed Ham, Honey

How to Smoke Ham on the Big Green Egg. This post contains affiliate links for your convenience. Click here to read our full privacy and disclosure policy.. Start out by soaking some wood chips (we like applewood) in water at least 4 hours, up to overnight.; With a sharp knife score the fatty side of a ham (shank or butt portion, 7-12 lbs.) in a checkerboard pattern.

Ham on the Green Egg « PrincipalChef

Grilling: Set up your grill for indirect heat and maintain a temperature of around 325°F. Cook the ham for approximately the same amount of time as baking in the oven. Smoking: Prepare your smoker for low and slow cooking at around 225°F. Smoke the ham for 4-5 hours or until the internal temperature reaches 145°F.

Glazed SpiralSliced Ham Recipe Taste of Home

Mix all glaze ingredients together. Heat in a sauce pan or microwave to mix. 9. After the ham reaches 120 degrees. Start basting every 15 minutes with the glaze. 10. Take it off the egg at 145 degrees. Cover tightly with foil until ready to serve. 11.

Spiral Ham Suggestions — Big Green Egg EGGhead Forum The Ultimate

Add cherry or apple wood chips to the fire to create additional smoke. Place the ham, flat side down, on the indirect side of the grill, letting it grill until the internal temperature reaches 145 degrees with an internal read thermometer; this should take about an hour and a half for an 8-pound ham.

green eggs and ham

Once the Big Green Egg has reached a temperature of around 325°F (163°C), it's time to place the ham on the cooking grate. Position the ham on a roasting rack or directly on the grate. Close the lid and let the magic happen. Cooking times will vary depending on the size of the ham, but a general guideline is to allow 15-18 minutes per pound.

Spiral ham — Big Green Egg Forum

For $89.99, you get a dinner that serves six to eight, and comes with: spiral-sliced ham, mashed potatoes, green beans, glazed carrots, freshly-baked dinner rolls, and a choice of egg custard or.

Spiral cut ham. Suggestions? — Big Green Egg Forum

Instructions. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Cover the ham in yellow mustard and add the BBQ rub. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Cook uncovered for 2 hours. Cover with foil and cook another hour.

Smoked spiral ham — Big Green Egg Forum

Ingredients. 8-11 lb. Spiral Sliced, fully cooked ham. 1 cup (240 ml) Brown Sugar. 1 cup (240 ml) BBQ Rub (SuckleBusters Pecan BBQ Rub works great) 1/4 teaspoons (1.3 ml) Nutmeg. 1 teaspoon (5 ml) Cinnamon. 1 bottle Honey BBQ Glaze.

Baked Brown Sugar Spiral Ham

Apple wood smoked spiral ham on the BGE. Used the drippings to saute green beans. Super easy cook at 225F for 4 hours.

Appleton Farms Spiral Sliced Hickory Smoked Honey Ham ALDI REVIEWER

Remove spiral ham from packaging and coat the outside with the Dijon Mustard. Apply a light coat of The BBQ Rub over the dijon. Place the ham on the smoker and cook for 2 1/2 hours. Heat the brown sugar, honey, and vinegar sauce until warm and drizzle over the ham. Use a basting brush to spread the glaze over the surface if necessary.

Glazed Spiral Ham Wishes and Dishes

Prepare The Big Green Egg to smoke the ham. Soak the wood chips in water or fruit juice for about 40 minutes. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. Light the charcoal-wood mix and set the Egg.

How To Cook A Kirkland Spiral Ham Plus A Glaze FOOLPROOF!

Insert a digital meat thermometer temperature probe if you have one. Smoke at 250°F until the internal temperature of the ham reaches 130°F. Glaze the ham with half the glaze. Close the dome and continue cooking until your internal temperature of the ham reaches 140°. Remove from EGG and glaze the ham with the remaining glaze.

SpiralSliced Ham Spiral sliced ham, Recipes, Ham recipes

Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking). Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid.

Green Eggs and Ham Part 1 a book in 50 words Parbake & Prose

Directions: 1. Take ham out of fridge and let it get to room temperature. 2. Prepare BGE for indirect cooking. You want the temperature set at 250 F before you put the ham on. 3. While the Egg is getting to temp, score your ham with a sharp knife. Make a checkerboard pattern on the top of the ham.

How To Cook A Kirkland Spiral Ham Plus A Glaze FOOLPROOF!

Mr. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze.

Spiral ham — Big Green Egg Forum

Smoke. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Add the braise. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham.