Christmas tree spinach dip breadsticks It's Always Autumn

Cucumber and Chicken Christmas Tree Skewers IGA Recipes

Introducing my festive and delicious Cheesy Spinach Artichoke Christmas Tree! This holiday season, transform the classic party dip into a visually stunning and mouthwatering centerpiece for your celebrations. Picture layers of creamy spinach and artichoke goodness, expertly blended with a rich medley of cheeses, and baked to golden perfection.

Spinach & Artichoke Christmas Wreath Wry Toast Healthy appetizer

Instructions. Defrost the spinach in the microwave on high for 30 seconds - 1 minute. Squeeze all the moisture from the spinach and chop finely. Add the butter to a large saute pan and allow to melt over a medium heat. Add the garlic and fry for a couple of minutes, but don't allow the garlic to brown.

Spinach and Artichoke Christmas Tree Recipe Christmas tree food

To Make Spinach Artichoke Roll Ups. Step 1. To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper. Step 2. Evenly spread spinach dip mixture over the dough. Step 3. Then roll it up and cut into 1/2 inch rolls. Step 4.

Spinach and Artichoke Pinwheels An Easy Puff Pastry Appetizer Recipe

Drain the artichoke hearts and roasted red pepper and roughly chop so that they aren't any super large chunks. Then in a large bowl, mix together all of the filling ingredients. Taste and adjust seasonings if desired. Place the dough on a lightly floured work surface and roll into a large rectangle, about 12x16 inches.

Quick And Easy Artichoke Spinach Pinwheels Christmas Tree Recipe

Refrigerate the spinach-artichoke dip for at least 30 minutes to let the flavors meld. To assemble the Christmas tree skewers, thread a cherry tomato onto the bottom of a wooden skewer, followed by a cube of bread or a cracker. Continue alternating cherry tomatoes and bread/crackers until the skewer is almost filled, leaving some space at the top.

Cheesy Spinach Artichoke Bread Recipe Cheesy appetizer, Recipes

Chop fresh spinach into small pieces. Heat the chopped spinach in a pan on stovetop at medium heat with about 1 tablespoon of olive oil. Cover with a lid & cook for 3-5 minutes until wilted. Turn off the burner. Drain as much water as possible using the back of a wooden spoon to press the water out of the spinach.

Christmas Tree Spinach Breadsticks Vegetarian Recipes Food

Preheat oven to 375F. Line the baking sheet with parchment paper. In a medium bowl add spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, salt, chili flakes, and pepper. Mix well to combine. Roll the dough into about 12″ x 8″ thin rectangular sheet. Spread the ricotta mixture evenly on the dough sheet.

40 of the Best Christmas Appetizers Kitchen Fun With My 3 Sons

Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.

Puff Pastry Pesto Christmas Trees Cooking My Dreams

Step 1 Preheat oven to 400°. Line 2 baking sheets with parchment. In a large bowl, combine spinach, cream cheese, mozzarella, and artichokes; season with salt, black pepper, and red pepper flakes.

Artichoke Paradise Herbs

Top the tree off with a yellow star (yellow bell pepper)? It's up to you! Brush melted butter on top and place in pre-heated 400°F oven and bake for 20-22 minutes.

Quick And Easy Artichoke Spinach Pinwheels Christmas Tree

Top large triangle with spinach artichoke dip (about half of the package) Top with shredded cheese and then place two smaller triangles on top. Cut slices along both sides of the tree, being sure not to cut all the way across. Brush with melted garlic butter. Bake at 400° for 12 to 15 minutes until golden brown.

Christmas Tree Spinach Dip pull apart bread Tree spinach, Spinach dip

Working with one strip at a time, fold the dough back and forth in a zig-zag pattern, making each layer narrower than the last to create a tree shape. Arrange the trees with the filling side up. Skewer each tree from the bottom through the top, ensuring about 1/2″ of the skewer shows at the top.

SpinachArtichoke Christmas Tree Skewers Will Be The Hit Of Any Holiday

Stretch and roll the dough as you need to match the general size and shape of your first dough triangle. Spread spinach and artichoke dip over the triangle in the sheet pan. For less mess later on, thin out the dip ½" away from the outer edge. Top with grated or shredded cheddar. Carefully lay the first dough triangle over the filling.

VEGAN Spinach Artichoke Christmas Tree PullApart Bread Christmas

In a large bowl, combine the cream cheese, spinach, artichokes, onion powder, garlic powder, salt, and pepper until well combined. 4. Spread the mixture over one of the triangles, sprinkle with the mozzarella, then place the second triangle on top. 5. Use a pizza cutter to slice "branches" on either side of the triangle about 1" apart.5.

Quick And Easy Artichoke Spinach Pinwheels Christmas Tree

Functioning one strip each time, fold dough to and fro in a zig-zag activity, with each layer obtaining narrower than the last, to create a tree form. Prepare filling up side up. Skewer each tree from bottom and through top, making certain about 1/2″ of the skewer shows at the top.

Spinach Artichoke Pull Apart Bread

Instructions for Spinach and Artichoke Christmas Tree. Preheat oven to 375F. Line a large baking sheet with parchment paper. In a medium bowl combine spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, red pepper, 2 tablespoons of Parmesan cheese, salt, and pepper. Roll the dough into about 12″ x 8″ thin rectangular baking.