Savory Sausage, Spinach & Artichoke Bread Pudding LeMoine Family Kitchen

Spinach Artichoke Bread Pudding Just a Little Bit of Bacon

Cook the onion and bacon until slightly crispy. Next, add in the spinach and artichokes. Cook until the spinach has wilted and remove the skillet from the heat. In a large mixing bowl, combine milk, stock, whisked eggs, bacon-spinach-artichoke mixture, and 1/2 cup mozzarella. Toss the challah cubes into bowl making sure everything is well coated.

Cheesy Spinach Artichoke Bread • The View from Great Island

12 to 14 cups cubed (1-inch) day-old French bread (about 1 loaf) 1 pound Brie, rind removed and cut into 1/2-inch cubes, optional 1/2 cup freshly grated Parmesan

Outside Our Comfort Zone...and a clean comfort food recipe to offer

Preheat the oven to 400°F with a rack in the center position. Heat the olive oil in a large skillet over medium. Add the shallot and spinach and cook until softened, about 5 minutes.

Spinach Artichoke Pull Apart Bread

2. In a separate bowl combine the onions, garlic, spinach, 1 Tbsp olive oil and spices. Stir a bit. Place in microwave and cook for 5 minutes, stirring every 90 seconds or so. Transfer into the egg/cream mixture. Stir. 3. Place bread cubes in bottom of a greased slow cooker. Pour cream/egg/spinach mixture over the top of the bread. 4.

Spinach and Artichoke Stuffed Bread Sprinkle Some Sugar

Add the drained artichokesand cook another 2 minutes. Remove from the heat and set aside. Combine the eggs, cream, half and half, milk and lemon juicein a large bowl. Whiskto combine. Add the bread, spinach, artichoke mixture, brie (if using), 1/4 cup Parmesan, and parsley and stir gently to combine. Pour the bread puddingmixture into the.

Spinach Artichoke Bread Pudding in Crock Pot Spinach artichoke, Food

Grease a 9 x 13-inch baking dish with 1 tablespoon olive oil. Bring a medium pot of water to a boil. Add the spinach and cook until just wilted, about 30 seconds. Drain and rinse with cold water.

Crockpot Recipe for Spinach Artichoke Bread Pudding slowcooker

Pour the bread pudding mixture into the prepared dish, sprinkle the remaining 1/4 cup Parmesan over the top, and drizzle with the remaining 2 tablespoons olive oil. Bake until firm in the center and golden brown, about 1 hour.

Outside Our Comfort Zone...and a clean comfort food recipe to offer

Preheat the oven to 425°. Toast the bread directly on the oven racks until dry and lightly golden, about 3 minutes. Rub 1 side of the toast with the cut sides of the garlic clove. Lower the oven.

Savory Spinach and Artichoke Bread Pudding Emeril Lagasse Food

Bring a medium pot of water to a boil. Add the spinach and cook until just wilted, about 30 seconds. Drain and rinse with cold water. Once cool, squeeze as much water as possible from the spinach, then coarsely chop and reserve; you should have about 3 cups. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Savory Bread Pudding with Spinach, Artichoke, and Brie Bobbi's Kozy

For this recipe go to http://tastesspicy.com/recipes/spinach-and-artichoke-bread-pudding/For full recipes go to www.tastesspicy.comSocial Media:Instagram - h.

Savory Sausage, Spinach & Artichoke Bread Pudding LeMoine Family Kitchen

Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. In a large bowl, combine Parmesan, sour cream, mayonnaise, cream cheese, and garlic. Mix well, until smooth. Stir in spinach and artichoke hearts. Place bread halves, cut sides up, on prepared baking sheet. Spread the spinach-artichoke mixture evenly over halves.

Savory Sausage, Spinach & Artichoke Bread Pudding LeMoine Family Kitchen

Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon olive oil. Bring a medium pot of water to a boil. Add the spinach and cook until just wilted, about 30 seconds. Drain well. Once cool, squeeze as much water from spinach as possible then roughly chop and reserve.

Savory Sausage, Spinach & Artichoke Bread Pudding LeMoine Family Kitchen

Preheat the oven to 350 degrees. Spray an 8-inch x 8-inch square baking dish with cooking spray. In a large sauté pan, heat the olive oil and red pepper flakes over medium heat. Add in the minced garlic and cook for 30 seconds. Add in the spinach leaves and sauté for 3 minutes, or until the spinach is wilted.

Savory Sausage, Spinach & Artichoke Bread Pudding LeMoine Family Kitchen

Set aside. In a medium skillet, heat 1 tablespoon of the butter and add the shallots as well as the salt and pepper. Cook until they soften, about 3 minutes. In a large mixing bowl, toss the bread, spinach and cheese. Add the shallots, artichoke hearts, milk and eggs and mix. Sprinkle in the basil.

Foodista Recipes, Cooking Tips, and Food News Savory Sausage

Stir in the artichokes. Combine the cream, eggs, lemon juice, 1 T Italian seasoning, nutmeg, paprika, salt, and pepper. Whisk well to combine. Get out a very large bowl. :-) Add the cubed bread, cheeses, parsley, and spinach mixture. Mix well. Pour over the egg mixture and stir well. Let it sit until the moisture is absorbed, approx 20 minutes.

Spinach Artichoke Bread Pudding Just a Little Bit of Bacon

In a food processor, pulse together the artichokes, scallions, parsley, garlic, hot sauce and remaining ¼ teaspoon salt until finely chopped. (Alternatively, you can chop everything finely by hand.) Step 4. Scoop half the soaked bread into the casserole dish and arrange in an even layer. Top with half the artichoke mixture and half the cheese.