Rum Raisin Fruitcake. A simplified recipe using rum soaked raisins!

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Gather the ingredients for the rum-soaked fruit. Add the dried fruit to a medium non-reactive bowl. Pour the rum over the fruit and stir to combine. Set aside to soak for at least 8 hours or up to overnight, stirring occasionally over the soaking time. When ready to bake, gather the remaining ingredients.

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How to make homemade spiced rum cake. Step 1: In a large mixing bowl whisk together the dry ingredients. Step 2: Using an electric mixer add sugar and room-temperature butter to a medium bowl. Mix on medium speed until fluffy. Step 3: Then add in the wet ingredients and mix. Step 4: Add in the dry ingredients and mix just until combined.

Rum Raisin Fruitcake. A simplified recipe using rum soaked raisins!

Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. In a separate bowl mix all the dry ingredients together, including the shredded coconut.

Lemon n Spice KERALA PLUM CAKE / RICH FRUIT CAKE / CHRISTMAS RUM FRUIT

In a small saucepan, heat the 1/4 cup of spiced rum and 1/4 cup of granulated sugar over low heat until the sugar has dissolved. Remove it from the heat. Carefully remove the cake from the pan and place it on a serving plate or cake stand. While the cake is still warm, brush or drizzle the rum glaze over the top, allowing it to soak into the cake.

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- For the cake, cream the butter and caster sugar until light and creamy, whisk in the eggs one at a time, and carefully fold in 90g of the cooled strawberry puree and 2/3 drops of pink food colouring.

RUM spice FRUITCAKE Recipe by Claudia CookEatShare

Add half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. Add the fruit and fold into the batter. Divide the batter between the bread pans and place in the oven. Bake for 75-90 minutes and check for doneness with a toothpick.

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Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife. Test Kitchen tips.

Spiced Rum Fruit Cake James & Everett

Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Brush to spread the alcohol mixture. This cake was photographed an hour after it was baked. As the cake cools, its texture and color will change.

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Combine the rum and sugar in a small pan over a low heat and allow the sugar to dissolve. Set aside to cool. Step 8. Make the crystallised decorations. Place the powdered egg white in a small bowl. Using a small balloon whisk, whisk in 30ml of room-temperature water, until frothy. Place the caster sugar on a small plate.

Lemon n Spice KERALA PLUM CAKE / RICH FRUIT CAKE / CHRISTMAS RUM FRUIT

In a small bowl, whisk the eggs, brown sugar and 1/2 cup of rum until blended. Stir into the fruit mixture. Mix with a large spoon. Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 1/4 to 1 1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour the remaining rum over the cake.

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Bake for 1 hour and 30 minutes or until the cake is golden brown on top and an inserted toothpick comes out clean with little to no crumbs. Place fruit cake on a cooling rack and pour over the spiced rum. 1/4 cup Spiced Rum. Allow rum fruit cake to cool down for at least 1 hour inside the loaf pan.

Lemon n Spice KERALA PLUM CAKE / RICH FRUIT CAKE / CHRISTMAS RUM FRUIT

2. When it is time to bake the cake, preheat the oven to 130-140C. Grease and double line an 8 inch round or an 8×5 inch rectangle baking tin with baking parchment. 3. Using an electric mixer, whisk together the butter, sugar, treacle and zest until fluffy. Add in the egg replacer and whisk again. 4.

Christmas Rum Fruit Cake Home made treat to celebrate Christmas with

To soak - 250 grams mixed dried fruits like raisins, mixed peel, currants. 200 ml good quality spiced rum or brandy . Dry ingredients - 350 grams or 2 cups plain flour or all purpose flour

Eggless Christmas Spiced Rum Fruit Cake PRIYA

Add the soaked fruit and fold through. Set aside. Add molasses and spiced rum to a small saucepan and bring to a gentle boil. Cook until the mixture has reduced by one-third, then pour it into the cake mixture. Mix well to ensure that it is evenly incorporated into the cake batter. Pour batter into prepared springform pan and bake for 70 to 80.

Spiced Rum Fruitcake Recipe FineCooking Fruit cake recipe with

Ingredients: Rum - 1/2 cup Raisins - 2 tbsp Tutti Frutti / Candied fruits - 2 tbsp Broken cashews - 1 tbsp Broken walnuts - 1 tbsp Finely chopped dates (seedless ) - 1 tbsp

Spiced Rum Fruit Cake James & Everett

How to make this rum fruit cake. Full instructions and measurements are given in the printable recipe card at the end of this post. Chop the cherries finely then put them into a bowl with the sultanas and currants. Pour in the rum, stir well and leave it all to soak for at least 2 hours (or overnight).