Apple Walnut Cake {Snack Cake with Powdered Sugar Topping}


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Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, vanilla and maple extract; beat until smooth. Pour in half and half, or heavy cream to loosen to desired consistency (if you want). Add a pinch of salt to bring out the flavors. Pour or spread the frosting onto the completely cooled cake.


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Watch how to make this recipe. For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. Set.


Spiced Apple Cake with Walnuts and Sultanas with a Cream Cheese and

Add the walnuts to your food processor and blitz to a fine crumb. Now add the remaining ingredients (apart from the apples) and blitz until you get a smooth batter and there are no lumps. Now stir in the grated apples . Spoon the batter into the cake tin, then top with the crumb topping and sliced apples. Now bake for approx 40-45 minutes or.


Spiced Apple Walnut Cake with Cream Cheese Icing

Peel, core and chop the apples into small pieces (about 1 cm). Fold the chopped apples and walnuts through the batter. Pour the batter into the cake tin. Bake for about 55 minutes, or until a skewer inserted in the middle comes out clean. Let the cake rest in the cake tin for 5-10 minutes before removing.


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Preheat the oven to 325 °F. Lightly grease a 9x13 pan. In a separate bowl, whisk together the flour, baking soda, salt and cinnamon, set aside. Using an electric mixer beat the sugar, oil and eggs in a large bowl. Add in the vanilla and then the dry ingredients and beat until completely combined.


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In a medium bowl, combine flour, baking soda, salt, cinnamon, nutmeg and allspice. Add dry ingredient mixture to the egg mixture, and using a spoon, stir until combined. Stir in apples and walnuts. Spread batter evenly in prepared pan. Bake in center of oven 60 minutes, or until a toothpick inserted in center of the cake comes out clean.


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Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has melted, and then stop stirring and let the mixture come to a rapid boil. Boil for 1 minute.


Apple Walnut Cake {Snack Cake with Powdered Sugar Topping}

Step 1. Preheat oven to 375°F. Line large baking sheet with foil. Beat egg white in medium bowl until foamy. Mix in remaining ingredients. Spread walnuts in single layer on prepared sheet. Bake.


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Toast the walnuts in the oven for 10-12 minutes or until fragrant and browned. Chop and set aside. While nuts are baking, combine the whole wheat flour, all purpose flour, sugar, brown sugar, baking powder, baking soda, salt and apple pie spice in a large bowl. Whisk to combine.


Apple Walnut Cake with Cinnamon Glaze Life, Love, and Good Food

Preparation. Preheat oven to 350 degrees. Prepare a 9x13 baking dish with butter and flour. Combine apples and sugar in a large mixing bowl. Add in oil, eggs, and vanilla. Stir to combine. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.


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Generously grease a Bundt pan with butter and dust with 1/4 cup of flour, shaking out any excess. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. To the bowl of a stand mixer, add the sugar, eggs, canola oil, orange juice, and vanilla extract and mix until well combined.


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In a large bowl put the melted butter, sugar, eggs and golden syrup and mix well. Add the apple slices and toss to coat. Sift the flour, baking soda, nutmeg and cinnamon together and fold into the apple mixture. Stir only until mixed. Turn into a well-greased, paper-lined 20cm square cake tin and place the walnuts on top.


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Fold in the apples and half of the walnuts. Transfer the batter to a 9 x 13-inch baking pan. Bake in a 350° F oven for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before glazing. Boil the brown sugar, butter and cream to make the caramel sauce.


Apple Walnut Snack Cake {Easy 9x13 Cake Dessert Recipe}

Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.


Apple Walnut Cake with Cinnamon Icing • The Gold Lining Girl

Instructions. Preheat oven to 350 degrees. Generously grease the bottom and sides of a 9×13-inch cake pan (or glass cake pan) with a tablespoon of butter. Peel and dice 4 or 5 medium apples, discarding the cores and peels, to make 3 cups. Whisk together sugar and oil in a large bowl.


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Spice Cake. Preheat the oven to 350F and grease and line a 9″ springform pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Set aside. In a large mixing bowl, whisk together the C&H® Golden Brown Sugar and oil. Once combined, whisk in the vanilla and eggs.