Southwest Burgers Eat. Drink. Love.

Sizzling Southwest Burgers Recipe Allrecipes

Heat an outdoor grill to medium high heat. Mix the ground beef with the remaining cilantro, coriander, cumin and chili powder and form into four patties. Brush a little oil on both sides of each patty along with salt and pepper. Grill to your preferred level of doneness and top with the jack cheese.

Southwest Burgers

2. Mix ground round and Dale's Seasoning together in a large bowl. 3. Form into patties and place on grill. Cook while basting occasionally with Dale's Seasoning until cooked through (internal temperature should read 160 degrees). 4. Toast buns (if desired) and top with burger, fried onions and Southwest sauce.

Southwest Chipotle Burgers with Guacamole Recipe Pinch of Yum

Use your hands to thoroughly combine the ingredients. Chop the onion and chipotle pepper and add to the mixing bowl. Mix well. Add the eggs and tortilla chips and use your hands to thoroughly mix ingredients again. Form the meat into round patties, about 1 1/2 inches thick. Heat a nonstick frying pan over medium heat.

PlantBased Southwest Burgers Outside the Breadbox

Instructions. Preheat your grill pan (or outdoor grill) on medium high heat. Using your hands, combine the chicken breast with all of the other ingredients in a large mixing bowl. To portion into equal-sized patties, weigh the entire mixture. Form six equal sized portions of the mixture, in balls.

Spicy Southwest Burgers Just A Pinch Recipes

Cut the poblano peppers into large slices to use for topping your southwest burgers. Alternatively, preheat oven broiler to high, then place the poblano peppers on a foil-lined baking sheet and broil about 8 minutes, turning occasionally, until blackened, then continuing to sweat the peppers as described above.

Southwest Burgers with Guacamole are great for dinner or lunch

Drain and rinse a can of black beans. Microwave them in a microwave safe bowl for 90 seconds. In the bowl with the black beans season with chili powder, garlic powder, ground cumin, ground pepper, onion powder, and salt. Mash the black beans until you have a smooth consistency.

Southwest Burgers with Pepper Jack Cheese and Avocado Salsa

In a large bowl, combine the first 6 ingredients. Crumble beef and sausage over mixture; mix lightly but thoroughly. Shape into 8 patties. Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. Grill 1-2 minutes longer or until cheese begins to melt.

Ultimate Southwest Burger Food Pictures For Rio All Suites & Casino

Southwell's Hamburger Grill has been feeding Houstonians since 1986 with a single mantra in mind: treat customers like family. Learn more about the Southwell's tradition of 'Burger-ing Better' and the history behind the family photos that line the walls of all four Southwell's locations. Tweet or Instagram a picture of your favorite.

southwestturkeyburgers Lilydale®

Directions. Combine first 5 ingredients in a large bowl; mix well. Shape into 4 patties. Grill patties, covered, over high heat (450° to 600°) for 5 minutes. Turn patties over; grill 2 to 3 minutes or until cooked to desired degree of doneness. Place 1 cheese slice on each patty; grill 1 more minute or until cheese melts.

Home Styled February 2013

In a large bowl, add ground beef, egg, crushed tortilla chips, diced green chiles, spices, and fresh cilantro. Step 2: Using your hands, mix the ingredients together until well combined. Step 3: Form the ground beef mixture into 3 to 4 patties. We like large burgers, so we get 3 burger patties from 1 pound of meat.

Southwest Burger + 3 Things You Can Do to Make a Juicy and Delicious

Preheat oven to 425ºF. Brush a baking sheet with oil or use pan spray. Place beans in a large mixing bowl and mash until almost smooth or leave slightly chunky. Add bread crumbs, cilantro, bell pepper, onion, oil, eggs, garlic, chili powder, cumin, salt, and pepper. Mix until combined.

Southwest Burgers Food

Divide the meat mixture into 4 equal parts and form into patties about 1 inch thick. Preheat grill on high heat, lightly oil the grates, reduce temperature to med-high, and grill burgers to the desired doneness. ( optional - Just before burgers are done place the buns on the grill cut side down to lightly toast them.)

Southwest Burgers with Guacamole Picture Food Fanatic

Prepare the Southwest Burgers: In a large bowl, combine the ground beef, jalapeño hot sauce, cumin, oregano, garlic powder, coriander, chili powder, and sweet paprika.Mix gently with your hands, but do not over mix. Form into 6-ounce burger patties (roughly ¾-inch thick). Heat an outdoor gas grill or large cast iron grill pan over medium-high heat, and grease lightly with cooking spray.

Grilled Southwest Burger A Family Feast

Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 8 patties. Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce.

Southwestern Burgers

Step 1 - In a large bowl, whisk the sugar, the water, and the vinegar together until the sugar is dissolved. Step 2 - Add the red onion and the jalapeño to the sugar mixture and let stand for at least 1 hour and up to overnight. Step 3 - Preheat the grill to medium heat.

Black Bean and Corn Quinoa Burgers What's for Dinner Moms?

Preheat grill for high heat. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so.