Sorrel Liqueur 750ml

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Sorrel is a sweet, gingery, wine-hued Jamaican drink that's always been a part of my Christmas tradition, offered as an option alongside eggnog and rum punch at holiday parties and tree trimmings. Its seasonal popularity is due to the time of year its primary ingredient, the blossoms of the hibiscus plant, were originally harvested and.

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This Jamaican sorrel drink is a must at Christmas-time with fragrant hibiscus flower petals steeped alongside spices and infused with Jamaica's robust Wray & Nephew white rum and Red Label Wine.. Sorrel is very easy to make - only requiring staple holiday spices and some time.To your benefit, I've only ever made this recipe every year, throughout the year for my entire life so rest.

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1 ½ cups white or dark rum. Mix 2 quarts water with the ginger, allspice berries and the cinnamon leaf or ground cinnamon in a large saucepan. Boil for a few minutes. Add the fresh sorrel buds.

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Boil water in pot. Add in sorrel, ginger, berries, cloves, and orange peel, and let steep for about 1 hour. While mixture is steeping, make the sugar syrup. Strain sorrel juice into a pitcher and sweeten with syrup, to taste. Serve your drink over ice and garnish with orange and lime wedges.

Relish Jamaican Fruitcake and Sorrel Wine by Altreisha Foster TPT

Thoroughly wash the sorrel and pour the water away. Place the washed sorrel in a stainless steel pot along with the ginger, pimento berries and 6 cups of water. Bring to a boil. Boil for 5-10 minutes, then turn the heat off. Leave to steep overnight or for at least 12 hours.

Sorrel Liqueur 750ml

Overproof White Rum and Red Label Wine. Method. Wash sorrel properly. Put the pimento seeds, cloves, rice grains and ginger into a large container with cover. In a large pot, bring 1 1/2 cups of water to a boil. Pour boiling water over sorrel, cover and let stand for at least 6 hours (overnight is best). Strain off sorrel juice from pulp into a.

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Cream butter and sugar until light and fluffy. Gradually beat in eggs one at a time. Stir in vanilla essence and almond flavoring. Combine flour, mixed spice, baking powder and nutmeg. Divide the flour mixture into three and liquid into two. Fold the flour mixture into the creamed mixture alternately with the Browning, red wine and mixed fruits.

How to Make Sorrel Wine LEAFtv

Allow the mixture to sit for at least 30 minutes, up to 2 hours to infuse. Strain the mixture into a glass pitcher. Set in fridge to chill. When ready to serve, sweeten and/or dilute the mixture to your preference. Serve over ice. Store in a glass bottle in the fridge for up to 2 weeks.

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Sorrel wine is a slightly alcoholic drink popular in Jamaica, Costa Rica and other Latin American and Caribbean countries. The drink is a fermented version of hibiscus or sorrel tea, which is brewed and served both hot and cold. Hibiscus, also known as flor de Jamaica, has a flavor very similar to cranberries, and sugar or ginger is usually.

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Fill a large 7.3-quart pot with 20 cups of water. Cover and bring to a boil over high heat. Add your sorrel to a large bowl and wash it under the tap. Drain the water and repeat two more times to ensure all the dirt has washed away.

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Step 4: Cooling and Fermenting the Sorrel Mixture. Allow the sorrel mixture to cool to room temperature. Once cooled, add the lemon juice and wine yeast to the pot. Stir the mixture gently to combine all the ingredients. Cover the pot with a clean cloth or plastic wrap and let it sit undisturbed in a cool, dark place for about 24 hours.

Sorrel

Give a stir, and let simmer for 15 minutes. Then remove from heat and let sit, covered for 12 hours to overnight. 2. Strain and Sweeten. Strain the sorrel mixture with a fine mesh strainer and discard the sorrel, ginger, and allspice berries. Sweeten with sugar, to taste and add in rum and/or wine. 3.

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Instructions. Combine hibiscus flowers, cloves, cinnamon sticks, orange peel and 11 cups of water water into a large stock pot. Gently simmer on low heat for 30 minutes, stirring intermittently. Remove from heat and cover, and allow the mixture to steep for at least 4 hours or overnight. To make simple syrup, mix coconut sugar and remaining cup.

How to Make Sorrel Wine LEAFtv

Sorrel Drink vs Sangaree or Mulled Wine. The drink itself is like a sangaree or a mulled wine per se- drinks made with wine and infused with steeped spices. However sorrel is always served cold. I am not sure if historically that was the case. Perhaps it was served at room temperature before the days of widespread refrigeration.

Sorrel Caribbean recipes, Caribbean drinks, Carribean food

Directions. Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with.