Homemade S’mores Granola Bars 3 Yummy Tummies

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How to grill s'mores granola. Step 1- Prep work. Coat a large sheet of foil generously with cooking spray. Step 2- Make the oat mixture. In a large mixing bowl, combine the oats, oat bran, cinnamon, and sea salt. Add oil and maple syrup and stir until fully mixed together. Step 3- Wrap the granola.

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Add the sea salt. Mix the granola, graham cereal and toffee bits in a shallow dish. Using two forks, dip the marshmallow rounds in the melted chocolate, letting excess chocolate drip off. Roll in.

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How to Make No Bake Nutella S'mores Granola Bars. Line 8 x 8 pan with parchment paper and set aside. Add 1/4 cup butter and 1/4 cup honey to a saucepan over low heat and stir until melted. Add 1/4 cup Nutella and stir until melted and well combined. Remove from heat.

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Preheat oven to 350 degrees. Line a sheet pan with a silicone baking mat, or spray with nonstick spray. In a large bowl, stir together the oats and brown sugar. Place butter and honey in a small saucepan. Over medium heat, warm the mixture just until the butter melts, stirring frequently.

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Toast 2 C of Bob's Red Mill Old-Fashioned Rolled Oats in a 350ºF oven for 12 minutes, stirring mid-way. In a sauce pan over medium heat, melt together the butter, agave, light brown sugar, vanilla and salt. Bring to a boil and cook for 1 minute. In a mixing bowl, combine the Bob's Red Mill Chocolate Protein Powder, graham crackers, and oats.

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Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, honey, vanilla and salt in a large bowl. Add the oats and cereal, and toss.

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Instructions. Preheat oven to 350. Place the dates, water, maple syrup, chia seeds, and salt into the bowl of your food processor. Let it all soak for 5 minutes, then process until fairly smooth (it's OK to have some pieces of dates remaining, but you don't want any big chunks).

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Place chocolate chips in the large bowl. Set aside. Bake for 15 minutes, remove and stir. Bake for another 15 minutes and then remove from oven. Let cool for about 5 minutes, then pour into the large bowl with the chocolate chips. Stir. The warm granola will make the chocolate melty and bind the granola.

S'mores Granola Bars

100% whole grains and other delicious ingredients (9g of whole grains per serving) Made with real chocolate chips. No artificial flavors. No added colors. 90 calories per bar. Our S'mores Quaker® Chewy Granola Bar takes a family favorite from the campfire to your cupboard. And, with 9 grams of whole grains per serving and no artificial.

Homemade S’mores Granola Bars 3 Yummy Tummies

Small batch granola made in Saint Louis, Missouri. 2200 Bellevue Avenue Maplewood, MO 63143 314-626-5160 (Amanda) [email protected]

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Mix in the honey, molasses, vanilla and salt. Remove from heat and allow to cool slightly. After the butter mixture as cooled for a bit; stir in the oats until evenly coated. Lightly stir in the graham cracker, marshmallows and chocolate chips; reserving around 1/3 of the chocolate chips and marshmallows for the top of the granola bars.

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S'More Granola Bars: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Line a 9 inch (23 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick vegetable cooking spray).. In a large bowl, stir together the flour, rolled oats, Graham Cracker crumbs, dried coconut, ground cinnamon, and salt.

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Homemade S'Mores Granola Wheat germ and rice syrup give the oat clusters in the homemade granola a distinct graham cracker taste. When paired with marshmallows and chocolate, it's the perfect breakfast version of the classic campfire dessert. Ingredients 2 1/2 cups old fashioned rolled oats (not quick cooking) 1/2 cup plain wheat germ

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Preheat the oven to 310 degrees Fahrenheit. In a medium mixing bowl, combine the first five ingredients (oats through sea salt.) Spread oat mixture on a large jelly roll pan and place in oven. Set the timer for 20 minutes. At the 20 minute mark, open the oven and gently stir the oats.

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Preheat the oven to 350 degrees Fahrenheit. Combine the oats, puffed rice, vanilla protein powder and graham crackers in a bowl and mix together. Melt the coconut oil and add to the bowl of dry ingredients. Add the syrup and stir together so everything is evenly coated.

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How to make S'Mores Granola Bars: The complete, printable recipe is at the end of this post. Preheat the oven to 425°F. Lightly grease a half-sheet (18×13-inch) pan, or two 9×13-inch pans. Place the oats on the prepared pan (s). Bake for 3 minutes, stir oats, and bake for 3 more minutes. The oats won't brown, but they should begin to.