Smoked Boston Butt Roast on a Gas Grill Poor Man's Gourmet Kitchen

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1) Pork butt. I suggest a 4-6 pound Boston butt. This approach should work for up to 8 pounds, possibly more. Of course, the cooking time increases. Assume about ½ pound per serving. 2) A gas grill with a lot of gas. I have natural gas, so Im good to go. Start with a full tank if you are on one.

Smoked Boston Butt Roast on a Gas Grill Poor Man's Gourmet Kitchen

Maintain a temp of 250°F for about 5 hours or until it reaches an internal temp of 190 degrees. (You'll need an accurate meat thermometer to check the temp.) Remove the pork butt from the smoker, wrap the whole thing tightly in foil, and let rest for at least 1 hour and up to 3 hours. Shred the pork using meat claws.

how to cook a Boston butt on gas grill

Directions. For the rub: In a small bowl, stir together the brown sugar, paprika, salt, garlic powder, cumin, oregano and black pepper. Rub into the pork butt and allow to sit at room temperature.

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Step 4: Set up and preheat your smoker to 225°F. Make sure you cleaned it out beforehand. If using a pellet grill, fill the hopper with pellets and ignite the grill with the top open. Close the top and preheat for 5 minutes. In an electric smoker, fill the water bowl half way and place wood chips in the tray.

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How to Smoke a Boston Butt. How to season and then smoke a pork shoulder(boston butt) Easy How To Step By Step BBQ Instructions Get Southern Coastal Cooking.

Smoked Boston Butt Roast On A Gas Grill Poor Man S Gourmet Kitchen ZOHAL

Toss about 1 to 2 cups homemade or store bought sauce with the pulled pork. Serve warm. Make a sandwich: To make the best pulled pork sandwich of your life, butter both sides of a brioche bun. Heat another tablespoon of butter in a pan over medium heat on the stove. Toast the buns for 2-4 minutes, until lightly golden.

HOW TO Smoked boston butt on a gas grill. S10 Forum

Season the pork butt generously with the dry rub, working into any folds of crevices in the meat. Cover all sides. Once the smoker is at 225°F, place the pork butt on the grates fat-side up. Close the smoker door/lid, and smoke for 3 hours. Combine the spritz ingredients in a food-safe spray bottle.

The Ultimate Guide To Barbeque Boston Butt On A Gas Grill ShunGrill

How To Make Rotisserie Smoked Pork Butt. Step 1: Mix all ingredients for the rub, breaking up any clumps of brown sugar and pour into a shaker bottle. Step 2: Unwrap and rinse pork shoulder under cold water. Pat dry with paper towels and truss the roast with butcher's twine.

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Pork But Rub. 275° Fahrenheit for approximately 8 hours, total cook time. Wrap in foil at 160°, approximately 4 to 5 hours and cook for an additional 3 hours or until internal temperature reaches 195° F, then remove from the grill and let it rest.

Smoked Boston Butt Roast on a Gas Grill PoorMansGourmet YouTube

Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals.

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Preheat the gas grill to 225-250°F. Remove the Boston Butt from the marinade and pat it dry with paper towels. Place the Boston Butt on the grill grates, fat side up, and close the lid. Cook the Boston Butt for 1.5-2 hours per pound, or until the internal temperature reaches 195-200°F.

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Pat your pork butt dry with a paper towel and coat it in yellow mustard. Apply your seasonings to the pork butt. Preheat your smoker to 225°F. Apply a second coat of seasoning to your Boston butt. Spritz the pork butt with baste and wrap in foil. Place the pork butt in the smoker and set the timer for 2 hours.

How to Smoke Boston Butt on a Pellet Grill Smoked boston butt recipe

Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 hours, depending on the consistency of heat in your smoker and the size of your pork shoulder. Wrap and rest the meat.

How to smoke a Boston butt for perfect pulled pork barbecue

Prep Time 60 mins. Cook Time 8 hrs. Total Time 9 hrs. Servings 6 to 8 servings. Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. If using a rub, you'll need to get the rub on the night before and refrigerate.

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To get this complete recipe with all of the exact measurements and ingredients, check out my website: https://poormansgourmetkitchen.com/smoked-boston-butt-r.

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Preparing and smoking your Boston butt roast on the grill: Here are some key tips for getting the best results when making pulled pork on your gas grill. Go with a smaller pork butt roast for this cook. Stick to a roast under 4 lbs. Full pork butts and shoulders can take 16-20+ hours of cooking.