Smoked Whole Turkey Maebells

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Smoked Turkey Charcuterie Board. Smoked turkey drum and lots of accompaniments, this is a charcuterie board on steroids, but with the elegance of Martha Stewart. Besides being perfect for using up those leftover Thanksgiving turkey leftovers, it's als great for dinner parties, football parties, baby showers, or any gathering.

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Instructions. On a large round wooden serving board, arrange all the ingredients in a half circle starting with the salami. Next, add crackers so that they overlap the salami on the outer edge. Take a slice of cheese and cut out the turkey body using a large circle cookie cutter. Then, use a small cutter for the head.

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Thanksgiving turkey charcuterie board. To create a festive and delightful turkey-themed easy Thanksgiving charcuterie board, you'll need a generously sized serving platter. Circular or rectangle both work well. Shape the turkey's body like an oval and its head, a circular piece, both cut from cheddar cheese.

Smoked Whole Turkey Maebells

This Turkey-Shaped Charcuterie Board is the perfect appetizer for Thanksgiving and a fun alternative to the traditional meat and cheese platter. With so many.

Smoked Turkey Smoked turkey, from William Jones

Add 3 slices of the folded pepperonis in between the salami. Next add the cut Soppressata wrapped mozzarella at the bottom of the cheese feathers in a half circle. Take your cheddar cheese slices and use your letter cutters and cut out the word Thankful. Set to the side. Place the Babybel cheese at the bottom of the board.

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Cut out the turkey body (oval) and head (circle) out of the cheddar cheese and cut a small triangle out of the Swiss cheese for the beak. Then assemble the tray. Start with the outside row of the turkey feathers. Arrange the crackers in a large half circle around the outer edge of the serving platter.

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Charcuterie board ingredients: 100g Smoked turkey breast; 8 Turkey bacon wrapped dates; 150g Herb and garlic goat cheese; 250g Sharp cheddar cheese;. Smoked turkey breast, sharp cheddar cheese, dried and fresh fruit, crackers and olives are a great combination to serve for your guests. These easy-to-grab salty/sweet turkey bacon wrapped.

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Arrange The Body: Using smaller slices of meat, create the turkey's body by arranging the slices around the base slice. Overlap the slices slightly to create a layered effect. Wings: Create the wings by placing slices of meat on each side of the turkey's body. Use a sharp knife to shape the slices into the desired shape.

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Assemble the turkey body with eyes, beak, and feet. Place the body and optional dip on the charcuterie board. Lay out the charcuterie board ingredients in rows radiating out from the body. Think of these as feathers, so get creative and separate the colors and textures. Cover the entire board.

Pin on The Typical Mom

Make the turkey body. Cut a pear in half and create a turkey. Cut out cheese for the eyes, beak, and feet. You can also use pretzels for the feet. Then use small raisins or mini chocolate chips to place in the middle of the round cheese pieces you cut out for the eyes. Set the turkey aside on a plate for now.

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Place the olives, balsamic honey, tomato jelly and roasted chickpeas in four separate, small dishes and find a spot for them on the board. Scatter the grapes, nuts and mixed berries all over the board, filling in any gaps. Add the chocolate covered pretzels at the end, placing them wherever you find a spot.

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Step 1: Begin with the bowl of hummus. Start by filling up a small bowl with prepared hummus. We made our two-bean hummus recipe from scratch, but feel free to use your favorite store-bought hummus brand for ease. Place the bowl of hummus about 2 inches from the bottom of the platter.

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Strawberries. Sliced kiwi. Fresh grapes. Assortment of cheeses cut into a rectangular shape. Crackers like Wheat thins, Triscuits or Club crackers. Black sprinkles for eyes. Toothpicks. Pear. If you want some extra dimension to make the perfect turkey, try styling your turkey upright for some 3D action.

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Cut the whole pear in half starting at the stem and cutting through to the bottom. Place the cut side down near the bottom of the board. Add the blackberries by placing them around the pear. Add the salami slices around the blackberries, followed by the cheese.

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Instructions. 1. Cut the pear in half to create a turkey body shape. 2. Place the pear at the bottom center of the board. 3. Lay various ingredients in a semi circle on the board from top to bottom. 4. Begin with crackers, swiss cheese and pepperoni.

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Make the turkey body. Cut a pear in half lengthwise for the turkey body. Create eyes with two mini chocolate chips, and use cheddar cheese for the nose and legs. Position the turkey's body lower on a large board. Create the feathers. Place rolled or folded charcuterie meat around the pear in layers. Place the anchors.