Beer Can Chicken

Slow Cooker Beer Can Chicken Recipe Recipe Chicken slow cooker

Step 1. Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours. .

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How To Make Beer Braised Chicken In A Slow Cooker…. Lightly coat chicken in flour. Heat olive oil in skillet or multi-cooker. Add chicken and cook for 3-4 minutes on each side until lightly browned and crispy. Transfer to slow cooker. Add all remaining ingredients except bacon. Cover and cook on high for 2-3 hours or low for 6-8 until chicken.

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What You Will Need for Crock Pot Beer Chicken Ingredients Needed. 4 lb roasting chicken; 1/4 cup butter, melted; 2 tablespoons Dash original seasoning blend; 16 oz can beer; Optional: salt to taste; Equipment Needed. Butter knife; Small microwave safe bowl or coffee cup; Measuring spoon; Heat protective gloves; 6 quart slow cooker; Optional.

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Instructions. Combine rub ingredients. Place aluminum foil balls in the bottom of slow cooker. Apply rub to chicken. Pour beer into slow cooker. Place chicken on top of foil balls. Cook for 5 hours on low. Add BBQ Sauce, gently brush onto chicken. Transfer to oven safe pan.

Slow Cooker Beer Can Chicken Recipe

Prep the chicken by removing the innards and trimming excess fat. Season chicken with rub, covering both under and above the skin. Put chicken in slow cooker on top of foil, so that it rests above.

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Pour beer into crock. Rinse chicken and pat dry. Rub chicken with seasoning mixture. Place chicken on top of foil in crock. Cover slow cooker. Cook on HIGH for 3 hours or LOW for 5 to 7 hours. Chicken is well done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh.

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This Slow Cooker Beer Chicken also makes a great Super Bowl Recipe idea. 3.79 from 110 votes. Print Recipe Pin Recipe. Prep Time 5 minutes mins. Cook Time 6 hours hrs. Total Time 6 hours hrs 5 minutes mins. Servings 8 servings. Calories 152 kcal. Ingredients . 1x 2x 3x. 2 lbs skinless, boneless chicken breasts - (cut into 8 fillets)

Beer Can Chicken

Place all ingredients into the slow cooker. Cook on high for 4 hours or low for 8 hours. Remove the chicken from the slow cooker. Pour the liquid into a large skillet and set over medium-high heat. Shred the chicken and return to the slow cooker. Cook the liquid over medium-high heat until it is reduced and thickened to a syrupy consistency.

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Place your chicken in your crock pot and pour your beer over the top. Sprinkle your barbecue seasoning on any areas the beer washed the seasoning away. Cover and cook on low for 8 hours. Place in a broiler safe dish and broil for 2-5 minutes watching VERY closely to crisp up the outside.

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DIRECTIONS. Place chicken in Crock Pot, breast side down. Pour beer over chicken. Sprinkle spices on bird. Cover and cook on high 4-5 hours, or on low 7-8 hours. Remove chicken carefully from slow cooker to a platter. Be careful, it will be very tender, and will fall off the bone. To make the gravy, skim the dripping off, put them in a saucepan.

Slow Cooker Beer Can Chicken Recipe

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Heat 1 tablespoon of the oil in a large pan and sear the chicken in batches. Transfer to the slow cooker. Add 2 tablespoons of oil to the same pan sauté garlic and onion for 2 minutes. Stir in the beer and cook for 5 minutes over high heat. Transfer to the slow cooker. Add bay leaf, salt and pepper.

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Place the seasoned salt, paprika, dried thyme, and pepper in a small bowl and mix together. Set aside. In your slow cooker, pour in 6 ounces of beer (about half the can) and add the bay leaf. Place the slow cooker on low. Open the packet of chicken and sprinkle the mixed seasoning over the pieces. Then, rub the seasoning all over the chicken.

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Spread butter mixture under skin of chicken. With clean dry hands, rub remaining spice blend onto chicken skin. Place chicken on top of foil balls in slow cooker. Cover and cook on high for 4-6 hours, or low on 7-8 hours. Check the temperature - chicken is done when the temperature is 165-170 in the thickest part of the thigh.

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Spray your crockpot with non-stick spray. If necessary, remove the giblets from inside of your chicken and discard. Place your chicken breast down and then add about half of the onion inside of it. Place the remaining onion around the chicken and then sprinkle the seasonings on top. Pour your beer in and cook on low for 6 to 8 hours.

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Place the chicken, Corona, onion, green chiles, cumin, jalapeno, and salt in a slow cooker. Make sure the chicken is fully submerged. If not, add either water, stock, or another Corona. Cook in low for at least 8 hours. Remove the chicken from the beer mixture. Strain out most of the vegetables and set aside.