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Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 100 recipes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake.

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In Simply Mexican, Castro presents authentic recipes that don't require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she's introducing real Mexican fare.

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Inspired to teach an even broader audience, Lourdes has written four cookbooks Simply Mexican (Ten Speed Press, 2009), Eat, Drink, Think in Spanish (Ten Speed Press, 2009), and Latin Grilling (Ten Speed Press, 2011). Lourdes's fourth cookbook, Cuba Cooks!, will be published by Rizzoli in the fall of 2018. Lourdes has a recurring role as a judge.

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6 - Nopalito - A Mexican Kitchen. True to its name, this Mexican cookbook puts the spotlight on restaurant favorite recipes. Nopalito - A Mexican Kitchen is not just a collection of recipes. The chef-author provides details on fundamental Mexican cooking and expands your knowledge on the rich culture and food.

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Don't cook the beans on a hard boil. Do let them simmer gently. Do add herbs, garlic, and other aromatics. RICE: According to Gabriela, Mexican rice is often cooked in liquid with pureed vegetables, which brings both flavor and color to the plate. She prefers sustainably produced long-grain white rice .

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Simply Mexican: [A Cookbook] is written by Lourdes Castro and published by Ten Speed Press. The Digital and eTextbook ISBNs for Simply Mexican are 9781607741251, 1607741253 and the print ISBNs are 9781580089524, 1580089526. Save up to 80% versus print by going digital with VitalSource.

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Immerse yourself in Mexican cooking's rich legacy with 30 precisely produced recipes that capture the heart and soul of Mexico's unique gastronomic landscape. This Cookbook allows you to experience the essence of Mexico's kitchen with each page, highlighting the art of food as it unifies cultures and excites palates.

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Truly Texas Mexican: A Native Culinary Heritage in Recipes by Adán Medrano Another one for the history buff-cooks among us, Adán Medrano's cookbook delves into the culinary history of the.

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In Simply Mexican , Castro presents authentic recipes that don't require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she's introducing real Mexican fare.

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In Simply Mexican, Castro presents authentic recipes that don't require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she's introducing real Mexican fare.

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Simply Mexican [A Cookbook] Lourdes Castro. 4.7 • 3 Ratings; $4.99; $4.99; Publisher Description.. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican.

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Read Simply Mexican: [A Cookbook] by Castro, Lourdes, lexile & reading level: , (ISBN: 9781607741251). Book enhanced with curriculum aligned questions and activities, world class educational video clips & contextual action clips.. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with.

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Inspired to teach an even broader audience, Lourdes has written four cookbooks Simply Mexican (Ten Speed Press, 2009), Eat, Drink, Think in Spanish (Ten Speed Press, 2009), and Latin Grilling (Ten Speed Press, 2011). Lourdes's fourth cookbook, Cuba Cooks!, will be published by Rizzoli in the fall of 2018.

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Jump to Review. Best Oaxacan Recipes: Home Cooking from the Heart of Mexico at Amazon ($39) Jump to Review. Best for L.A.-Style: L.A. Mexicano: Recipes, People & Places at Amazon ($15) Jump to Review. Best Fusion: Chicano Eats: Recipes from My Mexican-American Kitchen at Amazon ($20)

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In Simply Mexican, Castro presents authentic recipes that don't require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she's introducing real Mexican fare.

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Simply Mexican: [A Cookbook] (6) ISBN-10: 1580089526. ISBN-13: 9781580089524. Author(s): Castro, Lourdes. Edition: 1. Released: Mar 03, 2009.. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide.