Shredded Wheat Bread Wheat bread, Bread, Recipes

Shredded Wheat Bread Kayla Joyful

Tent a piece of aluminum foil, shiny. side down, over glass dome at start of baking. Remove when cooling. begins. Bread will be ready in 4 hours and 10 minutes. Connoisseurs of shredded wheat know their favorite cereal has no added. sugar or salt. It's just pure, wholesome goodness in a delightfully. crunchy form.

Shredded Wheat Bread to use that left over shredded wheat! Banana

Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic.

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Photo Credit : Aimee Seavey Shredded Wheat Bread is an old recipe, which make sense since Shredded Wheat cereal dates back to 1893. In the early 20th century companies often developed recipes to go along with products, and this bread was likely no exception. Early versions called for the bread to be steamed, but by the 1910s a recipe very.

Maple shredded wheat bread Bread, Food, Wheat bread

9 cups (or more) bread flour. 1) Combine crushed shredded wheat with shortening, molasses, brown sugar and salt. 2) Add boiling water and powdered milk. Let stand 10 minutes. 3) When lukewarm, stir. Add yeast and stir until dissolved. 4) Add flour and turn onto a floured board and knead bread until mixture is a firm dough.

Recipes Using Shredded Wheat ThriftyFun

4 tablespoons shortening, melted. flour (enough to make stiff) raisins, if desired. Combine yeast cake, water and sugar, set aside. Combine shredded wheat and 1 cup hot water, set aside. Mix remaining ingredients and the set aside ingredients with mixer until smooth. Let rise until double and shape into rolls or bread, put into greased pans and.

Shredded Wheat Banana Bread Mommy Hates Cooking

Instructions. Preheat the oven to 350*. Combine the flour, baking soda, salt, sugar, and butter in a large mixing well. Add in the eggs and mix well. Add in the banana, 1/2 cup shredded wheat, and vanilla. Grease a 9-inch loaf pan and spoon batter into it, spreading it evenly. Top it with the reserved shredded wheat.

Shredded Wheat Bread Recipe in 2021 Wheat bread recipe, Bread

Dissolve yeast in 1/4 cup warm water; add to mixture. Beat in flour with knife. Let rise overnight; cut down with knife. Do not knead. Put in 2 greased loaf pans and let rise until doubled in bulk. Bake 45 minutes or until springs back when pressed, watch carefully, in 350 oven. Brush with butter three minutes before taking from oven.

shredded wheat bread Recipe Just A Pinch Recipes

Place each one in a greased 8-1/2×4-1/2×2-1/2-inch loaf pan. Cover and let rise until doubled in bulk (about 50 minutes). Bake in a 325 degrees F oven for 50 minutes or until the loaves sound hollow when tapped. Turn out of the pans on to a wire rack. This shredded wheat bread recipe makes a light, delicious tread that's especially good for.

Shredded Wheat Bread Kayla Joyful

1⁄4 teaspoon vitamin C powder (optional) 1 1⁄2 teaspoons salt. 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine. 2 tablespoons brown sugar. 2 tablespoons honey. 2 teaspoons active dry yeast. Follow steps according to your bread machine. set on light crust setting. The original recipe calls for all whole wheat flour.

Shredded Wheat Bread in 2021 Wheat bread, Recipes, Favorite recipes

Bake the bread in a preheated 350°F oven for 35 minutes, tenting it with aluminum foil for the final 10 minutes of baking if it appears to be browning too quickly. The internal temperature of the finished loaf should be about 190°F. Remove the bread from the oven, and turn it out of the pan onto a rack to cool.

Clover's Recipe Box Shredded Wheat Bread Cereal recipes, Bread

In a large bowl dissolve 1 tbsp. active dry yeast in 1/4 cup warm water (110-115°) Add the shredded wheat mixture. And 3 cups of white flour. Stir until smooth. Add 3 1/2 cups flour to the dough. Place the dough on a floured surface, and knead for 6-8 minutes. Put the dough in a bowl, cover with a damp cloth, and let rise in a warm place for.

Shredded Wheat Bread Wheat bread, Bread, Recipes

9½ fl ounces (1 cup + 3 tablespoons) water, 80°F 2 tablespoons butter or margarine 2 large biscuits, broken up (1½ cup) shredded wheat cereal 2 ⅔ cups bread flour 2 tablespoons brown sugar, packed 2 tablespoons dry milk 1½ teaspoon salt 2 teaspoons active dry yeast -or- 1½ teaspoon bread machine yeast

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Now take 3 tablespoons of the measured flour and 1/2 cup of the water; put them in a saucepan set over medium-high heat. Cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1/2 to 2 1/2 minutes. Transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour, the.

Shredded Wheat Bread Kayla Joyful

Directions. In a large bowl, pour the boiling water over the biscuits Stir in salt, shortening and molasses. Cool to lukewarm. In a small bowl, dissolve yeast in warm water. Add this to the lukewarm biscuit mixture. Stir in the flour, 1 cup at a time, beating well after each addition.

Shredded Wheat Bread Kayla Joyful

1⁄4 cup warm water. 5 cups flour (approxmately) Measure the boiling water, butter, salt, and molasses into a mixing bowl, and crumble the shredded wheat into this; cool to lukewarm. Dissolve the yeast in the 1/4 cup warm water and let proof for a few minutes. Add this to the above lukewarm mixture. Add the flour by cupfuls, using as much as.

Shredded Wheat Bread Kayla Joyful

You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining dough in step 2. If using 1 cup (130g) of bread flour in step 2, you'll also need the 1/3 cup (43g) of whole wheat flour. Honey: Honey produced the best tasting bread. In a pinch, you can use regular granulated sugar or brown sugar.