Saucy Franks Dinner Is Served 1972

Saucy Franks Just A Pinch Recipes

Step by Step Overview: This homemade buffalo sauce recipe is made with only 4 main ingredients: butter, Frank's hot sauce, worcestershire sauce, and ground cayenne pepper. To get started, melt a half stick of unsalted butter in a small saucepan over medium heat:

MOMS CRAZY COOKING Saucy Hawaiian Franks

Dash of pepper. 1 lb. hot dogs. 8 to 10 hot dog buns. Preheat electric skillet to 250 degrees (or use regular skillet on medium heat). Cook onion in hot oil until tender, but not brown. Stir in ketchup, water, vinegar, sugar, salt, and pepper. For fancy franks, cut round hot dogs very lightly. Add to sauce in skillet, lower temperature to 220.

Saucy Franks Dinner Is Served 1972

¼ cup soy sauce. ¼ cup rice vinegar. 3 tablespoons sriracha sauce. 1 tablespoon brown sugar. 1 teaspoon sesame oil. 1 teaspoon grated ginger root. 1 clove garlic, crushed. 1 (12 ounce) package all-beef franks, cut into 1-inch slices. 1 box toothpicks, or as needed

Saucy Franks Dinner Is Served 1972

Frank's RedHot Original Cayenne Pepper Sauce is crafted with 5 simple ingredients. Frank's RedHot is made with a proprietary processing technique that ensures a consistency of flavor and performance bottle after bottle, year after year. Crafted from real, select, aged red cayenne peppers, Frank's RedHot Original Cayenne Pepper Sauce delivers.

A Guide to the New Frankies Cookbook (Plus Giveaways!) Eater NY

1 tablespoon Worcestershire sauce. 1 tablespoon lemon juice. 1 small onion, thinly sliced. 1⁄4 cup chopped green bell pepper, seeded. Score hotdogs in corkscrew fashion and lightly brown in butter. Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes. Serve in buns.

Franks Hot Sauce Original 148ml Woolworths

Saucy Franks. Serves: 20 Total Calories: 214. Ingredients. 1 (12-ounce) jar peach preserves 1 cup barbecue sauce 2 pounds hot dogs (10 per pound) 2 tablespoons water cold 2 teaspoons cornstarch 1 orange slice, halved. Directions: In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4 -inch pieces add to.

Thrift Shop Commando Saucy Franks and Sewing up a Storm

It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise, they'll never try it). Serve with toothpicks; keep warm with a fondue pot.. Honey Mustard Easy Franks. 18 Ratings Party Kielbasa. 118 Ratings 10 Classic Cocktail Party Appetizers.

Saucy Franks and Sewing up a Storm Doll Cake, Raggedy, Rag Doll, Saucy

About 45 minutes before serving, cut franks lengthwise into quarters. In large saucepan melt butter & saute onions until tender; now stir in undiluted tomato soup, tomato sauce, 1/2 cup water, Worcestershire, sugar & Tabasco. Add franks. SImmer 10 minutes, stirring once or twice. Meanwhile, cook noodles ad directed on package.

Saucy Franks Dinner Is Served 1972

Combine chili sauce and whole-berry cranberry sauce in a deep 2 quart heat-resistant, non-metallic casserole. Add frankfurters. Heat, covered, in Microwave Oven 4 minutes. Stir. Heat, covered, an additional 10 minutes or until franks are heated through. Stir occasionally. * not incl. in nutrient facts. of calories from fat.

Saucy Franks

Saugy Since 1869. For over 150 years, Saugy Franks have been a Rhode Island tradition. We're a New England favorite with a treasured family recipe that's delicious! Our hot dogs contain no MSG and are gluten-free. At just 170 calories, you can eat to your heart's content.

Saucy Franks, A Fun Gluten Free Dinner for the Kids and Innerchild of

Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Saucy Franks Dinner Is Served 1972

Gather the ingredients. In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour. Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.

Thrift Shop Commando Saucy Franks and Sewing up a Storm

1/4 c. water. 3 tbsp. vinegar. Score franks in corkscrew fashion. In skillet, brown franks lightly in butter. Add remaining ingredients, except green pepper. Simmer, covered, about 10 minutes. Add green peppers and cook, covered, 5 minutes longer. Serve over hot noodles or buns. Serves 4-5.

Franks Buffalo Sauce, Ranch Salad Dressing, Shredded Chicken

1. Combine chili sauce and whole-berry cranberry sauce in a deep, 2-quart, heat-resistant, non-metallic casserole. Add frankfurters. 2. Heat, covered, in Microwave Oven 4 minutes. Stir. 3. Heat, covered, an additional 10 minutes or until franks are heated through. Stir occasionally.

Lindsey's Kitchen Saucy Franks

1. Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil and coat with cooking spray. 2. In a small bowl stir together the brown sugar, chili powder, and cayenne pepper. 3. Using a paper towel, pat the franks dry. Cut each slice of bacon into thirds.

How my saucy franks looking?? BruceDropEmOff

1. Saute the onions with the hotdogs in a little oil on stove top. 2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened. 3. Serve in hot dogs buns. Sprinkle cheese on top if desired.