Easy Santa cake with live video tutorial Ashlee Marie real fun with

Steps. Hide Images. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray. 2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally.

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Directions. Step 1 Preheat oven to 350°F. Line a muffin tin with liners. Make chocolate cupcakes according to package directions. Let cool completely. Step 2 Make cream cheese frosting: In a.

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Preheat your oven to 350 degrees F. In a medium bowl, whisk together flour, baking soda and cocoa powder. In a large bowl, beat the butter and Truvia® Sweet Complete until fluffy, about 2-3 minutes. Beat in the eggs, one at a time, until combined. Beat in vanilla extract.

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Cover in a thin layer of red buttercream. Place final layer of red velvet cake on top and cover cake in a crumb coat of red buttercream. Chill cake for at least 1 hour or up to overnight. Place a thicker layer of red buttercream on cake. Using large offset spatula start at the bottom and move spatula around cake.

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Decorate Your Mini Santa. Spread a layer of your prepared skin-colored buttercream on part of the cake for Santa's face. Use the black buttercream with a #10 Round Tip for Santa's black eyes. Use the white buttercream with a #12 Round Tip to make many white dots for Santa's beard. Add a white mustache with the #822 Star Tip.

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Pipe a red mouth under the mustache. Pipe 3 green holly leaves. Use black colored piping gel for the eyes, Pipe the red mouth below the mustache. Add 3 leaves for a piece of holly on the hat. Use red buttercream to pipe the holly berries. Use red buttercream to pipe a reverse shell border on the top edge.

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Now I actually used two 8×3 pans and then the wilton wonder mold for the practice run to get the shape of the top, but I simply carved the cake for the one we make in the live video. Ganache - simple basic ganache, 2 parts chocolate to 1 part cream, about 4 cups. serrated knife for leveling and carving the cake.

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Combine and beat sugars and shortening in large bowl until blended. Add all remaining ingredients and blend scraping sides of bowl occasionally. Pour batter into prepared pan; bake 35 to 40 minutes or until pick comes out clean. Cool 10 minutes; remove from pan, remove wax paper and cool completely before decorating.

Boar's Head Cake

Learn how to make a santa claus cake with expert video tuition from top cake decorator Paul Bradford. Join now to access 100s of free lessons. FREE Cake Tutorials; Premium Tutorials. All Cake Tutorials. Latest Cakes;. More facial hair is created for Santa's head, the moustache is next on the agenda and is achieved with a tapered sausage.

Santa Cakes

Steps. Heat oven to 350°F (or 325°F for dark or nonstick pan). Generously grease 13x9-inch pan with shortening; lightly flour. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds or until blended. Beat on medium speed 2 minutes, scraping bowl occasionally.

Santa Cake

More facial hair is created for Santa's head, the moustache is next on the agenda and is achieved with a tapered sausage shape followed by some texturing. Using the red sugarpaste once again, this time we can create Santa's hat - A simple cone shape held one with wooden picks or spaghetti and finished off with more of the white fluffy.

Santa Claus Cake Large

How to make a Santa Face Cake with a heart shape cake.Some of the decorating tools I use=====Mixer: http://amzn.to/2Emi2tkQuick Icer: http.

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Remove cakes from oven and allow them to cool completely. Using a serrated knife, cut the top of the cakes off to create even cake layers. Place the chocolate cake on a smooth surface. Using a small biscuit cutter, remove the center of the cake. Save this piece of cake, you'll use it in a minute.

Santa Cake

Directions. Step 1 Make the cake: Prepare cake mix and bake in a 9- by 13-inch pan according to the package directions. Once cool, transfer to a serving platter. Step 2 Make the frosting and decorate: Beat butter and cream cheese on low speed with an electric mixer until smooth, 1 to 2 minutes. Increase mixer speed to medium and gradually beat.

Pin on Sweet Creations by Carey

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans. In a large bowl, combine white cake mix, 3 egg whites, 1 1/3 cups buttermilk, and 2 tablespoons vegetable oil. Mix with an electric mixer for 2 minutes on high speed.

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How to make another Santa Claus Face cake for Christmas! I have a few older styles of Santa face cakes too but this one is my favourite! You can watch the fu.