jamaican rum punch recipe wray and nephew Laurice Burden

Maryetta Salerno

Method. Pour the Wray & Nephew Overproof Rum into a high ball glass and add the lime juice. Half fill the glass with ice. Top up with the orange and pineapple juices, then syrup and stir. Garnish with a pineapple wedge and mint sprig. Wray and Nephew Stockist & RRP: £26.00.

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Instructions. In a large pitcher, pour the orange juice, pineapple juice, lime juice, fruit punch syrup, white rum and dark rum and mix together. Fill each individual glass with ice cubes. Pour the rum punch over the ice cubes in each glass. Garnish each glass if you choose to and serve.

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For the single serving: In a highball glass, stir together all ingredients (in ounces), except for the grenadine. Fill the glass with ice and top with the grenadine. Garnish with the orange slice and cherry. For party size (8 servings): Place all ingredients in a punch bowl or pitcher, and add a few handfuls of ice.

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This Jamaican Rum Punch recipe is sure to transport you straight to a Caribbean Island. This tropical drink is made with just 6 ingredients and will be a huge hit at your next party.. Popular choices are Wray & Nephew, Myers's rum, and Mount Gay. You can opt to use a spiced rum for an extra Caribbean kick as well. I prefer Appleton Estate.

jamaican rum punch recipe wray and nephew Laurice Burden

Follow these simple steps from one of 'Wray's Nephews' to make the perfect Reggae Rum Punch at home.

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How to make Jamaican rum punch. 1 oz. Wray & Nephew over-proof white rum ( or whites, as we called white rum in Jamaica) 1. In a glass jug, add the syrup, water. Use a spoon to mix together. Add the lime juice, stir, add the rum and give it a final stir. Rum punch should put to be chilled or pour the rum punch in a pitcher with ice.

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For Large Punch Bowl Or Pitchers. Combine ingredients (light rum, dark rum, coconut rum, pineapple juice, orange juice, lime juice, and grenadine syrup) in a large container and stir to mix. Add large ice cubes or ice cubes made of fruit juice to keep chilled while refrigerated for a minimum of about an hour. Serve into small cups, poured over.

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This Jamaican Rum Punch recipe is refreshing on a hot day, and perfect for a crowd. Make this fruity, citrus-flavored cocktail for your next gathering and get a taste of the Caribbean.. Overproof rum such as Wray and Nephew or Appleton Reserve if you can find it, Bacardi 151 if you cannot. Yes it will affect the overall flavor, but I live in.

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This Jamaican Rum Punch Recipe is a favourite among many Jamaicans and Jamaican enthusiasts. It is another one of those easy to prepare Jamaican beverages, b.

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Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.

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Making Jamaican rum punch is easy. Start by combining the Wray and Nephew white rum, pineapple juice, orange juice, lime juice, and grenadine in a large pitcher. Stir the mixture until it is well combined. Add a few dashes of Angostura bitters and stir again. Finally, garnish the punch with a few slices of lime.

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To make the punch, you will need white rum, lime juice, simple syrup, bitters, and water. Start by combining equal parts white rum and lime juice into a pitcher or cocktail shaker. Add 3-4 dashes of bitters and 2 ounces of simple syrup then fill the remaining space with cold water.

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Rum Punch drink is easy to make and this recipe below is one of many. Rum Punch. ½ oz Lime Juice 1 oz Appleton Special 1oz Wray and Nephew White Rum 1oz triple sec 2ozs orange juice A dash of grenadine for coloring. Direction: Place ice in a glass with ingredients and stir.

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Fill a cocktail shaker with ice. Add 1 ounce of fresh lime juice, 2 ounces of Grace fruit punch syrup, 3 ounces of Wray & Nephew white rum, 4 ounces of pineapple juice, and 4 whole allspice berries (optional) but recommended to the shaker. Shake well to combine the ingredients.

Hyun Marquez

For one serving, you need the following amounts: 2.5 ounces of pineapple juice. 2 ounces of orange juice. 1.5 ounces of dark rum. 1.5 ounces of white rum. 1.5 ounces fruit punch syrup. a squeeze of lime juice. Add the ingredients to a cocktail shaker with ice and shake the ingredients.

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1 oz Lime Juice. Ice. Instruction. Pour ice in your glass of choice. Pour grenadine into the glass. Mix lime, rum, and fruit punch. Slowly pour fruit drink on top of the ice and grenadine. Garnish with a maraschino cherry. Tip: Don't drink it too fast; it will creep up on you and remember guys!!!