The Best Butter Rum Buttercream Frosting Two Sisters

The Best Butter Rum Buttercream Frosting Recipe Dessert frosting

Step one. Add all ingredients to a bowl and whisk together to incorporate. For a richer, thicker consistency, add a half cup more powdered sugar. Contributed by Supercall.

Eggnog Cupcake with Rum Infused Frosting Sweet Pea's Kitchen

Rum Cupcakes. Preheat oven to 350° F. Prepare cupcake tin with cupcake liners. In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Set aside. In a small saucepan, heat the butter over medium-low heat, whisking constantly.

Rum Cake Cupcakes with Caramel Rum Frosting

Bake for 11-13 minutes. Allow to rest on the set for 3-5 minutes before transferring to a wire rack to cool completely. When the cookies are completely cool, mix the frosting. In a small bowl, beat the butter until pale and fluffy. Add in the rum extract and the egg nog. Add in the powdered sugar and mix until smooth.

The Best Butter Rum Buttercream Frosting Two Sisters

In a separate bowl, add the flour, cinnamon, nutmeg, salt, baking powder, and baking soda, and mix well. Add the flour mixture to the mixing bowl, a little at a time, until all ingredients are mixed together. Scrape down the sides of the mixing bowl with a spatula, and mix again until the batter is smooth.

Creamy Chocolate Rum Frosting Treat Dreams

Place the sugar and egg whites into the top of the double boiler and whip. The sugar will dissolve and the mixture will thin out. Heat until it's warm in the center. Remove from the heat and pour into a stand mixer bowl. Whisk it on medium-high until the bowl and the meringue is at room temperature. This should take about 8 minutes.

10 Best Rum Cake Frosting Recipes

Preheat the oven to 350°F. Grease two 8-inch baking pans and line with parchment paper or a silicone mat; set aside. In a large mixing bowl beat butter with an electric mixer on medium speed for about 30 seconds. Next add the sugar, baking powder, baking soda, and salt.

Butter Rum Buttercream Frosting Two Sisters

Rum Cream Cheese Frosting 1/2 cup butter, room temperature 4 oz cream cheese, room temperature 1 tbsp dark rum 1 tbsp milk 1 tsp vanilla extract 2-3 cups confectioners' sugar. In a large bowl, cream together all ingredients except the sugar. Gradually blend in the sugar until the frosting reaches a thick, spreadable consistency.

Butter Rum Buttercream Frosting Recipe Frosting recipes, Christmas

Preheat the oven to 350 degrees. Line a cupcake pan with cupcake liners. To a large bowl or bowl of a stand mixer, add the cake mix, butter, water, rum, and eggs, then beat on high for 3 minutes. Use a cookie scoop to place the batter into the cupcake liners filling each about 2/3 full.

Baking Outside the Box Whipped ButterRum Frosting

Directions. Step 1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

The Best Butter Rum Buttercream Frosting Two Sisters

Preheat oven to 350°F (180°C). Line 3 (9-inch) round cake pans with parchment paper; butter and flour edges of pans. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each.

Eggnog Cake with Rum Frosting for the Holidays Bakes and Blunders

Step 1: Add melted chocolate and butter mixture to mixing bowl along with your powdered sugar and salt. Step 2: Stir until well blended. Step 3: Add you milk and rum one tablespoon at a time, stirring between each tablespoon until mixture is smooth and creamy. Note: For a thinner frosting, stir in a tablespoon at a time of either rum or milk.

Christmas pudding muffins with spiced rum frosting A Mummy Too

Method. Step 1: beat the butter until light and fluffy, then beat in the vanilla and salt. Step 2: sift in the icing sugar. Step 3: beat again until creamy, then scrape down the sides and add the rum to taste. Step 4: mix between each addition until the buttercream tastes how you'd like, then serve.

The Best Butter Rum Buttercream Frosting Two Sisters

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan or an 8-inch square baking pan. If you like, first line the bottom of the pan with parchment paper. Place the pecans in a food processor or grinder and grind finely. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Butter Rum Buttercream Frosting Recipe Desserts, Thanksgiving

Spoon pecans evenly into the Bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter, brown sugar, granulated sugar, and orange zest together until creamed, about 2 minutes.

Creamy Chocolate Rum Frosting Treat Dreams

Delicious and Easy Rum Cream Cheese Frosting. Spiced rum is the perfect way to add some kick to cream cheese frosting. The rum flavoring pairs well with so many different cakes such as yellow, white, red velvet, pumpkin, vanilla, coconut banana, and pineapple. It also tastes amazing when added to brownies, cookies and even cinnamon rolls.

Eggnog Cupcake with Rum Infused Frosting Sweet Pea's Kitchen

Step 1: Add the "slightly softened" butter (somewhere in between straight out of the refrigerator and room temperature) to the mixing bowl along with the Rum Extract. Step 2: Mix the butter and Rum Extract together until they are fully combined (about 2 minutes on medium speed.) You want the extract to fully meld with the butter to get the.