Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream

Coconut Rum Cupcakes

Instructions. Preheat the oven to 350 degrees. Line a cupcake pan with cupcake liners. Add the cake mix, butter, water, 1/2 cup of rum, and the eggs to a large bowl. Using an electric hand or stand mixer, beat on high for 2-3 minutes. Pour the batter into the cupcake liners, filling each of them about 2/3 full.

Cupcake Recipes C and C Dish

Make the Rum Cupcakes. Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners, set aside. In a big bowl beat the eggs until fluffy. Add coconut milk, coconut extract and rum and set aside. In another bowl combine the cake mix with shredded coconut. Add butter and mix until it resembles coarse sand.

Rum Cake Cupcakes with Caramel Rum Frosting

In a separate bowl, combine egg whites, rum, milk, vanilla, and sour cream. Mix with a fork or whisk until there are no more big chunks of egg whites and sour cream. Slowly add in the wet ingredients to your bowl containing the flour mixture. Mix everything until just combined. Fill the cupcakes about 2/3rds of the way full.

Rum Cake with Butter Rum Glaze Recipe Super easy dessert recipe

Rum Cupcakes. By Sarah Caron. Created January 10, 2017. Forget rum-soaked cake. These cupcakes have the rum baked right in…and in the frosting, too! The first time I had rum cake was in college. A little Ethiopian restaurant near my Manhattan dorm served big, moist, rum-soaked slices of the best cake I'd ever had.

Rum Cupcake recipe Original Flava

Preheat the oven to 350 degrees. Line a cupcake pan with cupcake liners. To a large bowl or bowl of a stand mixer, add the cake mix, butter, water, rum, and eggs, then beat on high for 3 minutes. Use a cookie scoop to place the batter into the cupcake liners filling each about 2/3 full.

Cocktail Cupcakes Buttered Rum Cupcakes are a boozy dessert treat

Instructions. Preheat your oven to 325° F. Line a 12 cup muffin pan with liners, line a second pan with 2 liners or a mini cupcake pan with 6 liners. This recipe yields 14 regular size cupcakes or 12 regular and 6 mini cupcakes. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt.

Spiced Rum Chocolate Cupcakes with Spiced Rum Buttercream

for the pineapple vanilla cupcakes. Preheat oven to 350°F and place a wire rack on your counter. Assemble 24 cupcake liners into a cupcake tin (s). In the bowl of a stand mixer on medium speed combine a box of yellow cake mix with three eggs, vegetable oil, and 1 cup crushed pineapple with juice.

Bridal Shower Cupcakes

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FileChocolate Cupcakes with Raspberry Buttercream.jpg Wikimedia Commons

Preheat oven to 325 F. In a large bowl or the bowl of a stand mixer, combine flour, corn starch, baking powder, salt, and sugar, and mix on low speed until ingredients are distributed evenly. Add butter and mix until completely combined. Add oil and coconut milk and mix until completely combined.

Spiced Rum Chocolate Cupcakes with Spiced Rum Buttercream

To make the cupcakes. Preheat oven to 356F/180C. Add the cupcake liners to the pan and set aside. In a medium sized bowl, add the almond flour, tapioca starch, shredded coconut, raw cane sugar, baking soda, cinnamon, nutmeg, allspice and pink salt. Whisk the dry ingredients together to combine.

Rum Cake Cupcakes Books n' Cooks

Combine unwrapped caramels, cream and sea salt in a microwave safe bowl. Microwave on high for 2-3 minutes, stirring at 1 minute intervals. Allow to cool to room temperature before combining with remaining ingredients. In a medium bowl, beat butter until light and fluffy. Add in caramel sauce and rum and beat until smooth.

Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream

In a separate bowl, add the flour, cinnamon, nutmeg, salt, baking powder, and baking soda, and mix well. Add the flour mixture to the mixing bowl, a little at a time, until all ingredients are mixed together. Scrape down the sides of the mixing bowl with a spatula, and mix again until the batter is smooth.

Cocktail Cupcakes Buttered Rum Cupcakes are a boozy dessert treat

Combine the cake mix, eggs, oil, and RumChata and beat together with a fork or hand mixer. Place the batter in a cupcake pan lined with paper holders, till 2/3 filled from top. Bake for about 25 minutes at 350°. While the cupcakes are baking, combine and mix the frosting ingredients. Pro Baking Tip: Be sure and allow the cupcakes to completely.

IMG_2253 Boozy Cupcakes, Cupcake Cakes, Drunken Cupcakes, Cake Recipes

Preheat the oven to 325. Line a standard muffin pan with paper liners. In a large bowl beat the butter and sugar until fluffy. Add the 3 tablespoons of oil and beat until it's combined. Add the flour, cornstarch, baking powder, kosher salt, and instant vanilla pudding to the bowl.

Buttered Rum cupcakes Rum Cupcakes, Cocktail Cupcakes, Rum Cake

1 For the cake: Preheat oven to 325°F. Step. 2 Grease and flour a Bundt pan. Sprinkle the pecans over the bottom of the pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Step. 3 In a large bowl, whisk to combine the yellow cake mix, vanilla pudding mix, eggs, cold water, oil, and rum.

Rum cupcakes w/buttercream topped with toasted coconut! Rum Cupcakes

How to Make Easy Coconut Rum Cupcakes. First, you must preheat an oven to 160 C/ 320F. Line a 12-hole cupcake tin with cupcake cases and set aside. 2. Whisk flour and baking powder in a bowl and set aside. 3. In a bowl, using a hand mixer or stand mixer, beat the butter for 2 minutes and then add the caster sugar.