Spiced Rum Chocolate Cupcakes with Spiced Rum Buttercream

Whisk 1 cup each flour and granulated sugar, the baking powder, baking soda and salt in a medium bowl. In a large bowl, whisk the 4 egg yolks, vegetable oil, coconut milk and coconut extract.

Butter Rum Buttercream Frosting Recipe (With images) Buttercream

Step 1: Add the "slightly softened" butter (somewhere in between straight out of the refrigerator and room temperature) to the mixing bowl along with the Rum Extract. Step 2: Mix the butter and Rum Extract together until they are fully combined (about 2 minutes on medium speed.)

How to Make Buttercream Frosting Vanilla Buttercream Frosting Recipe

Step 1 Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar. Advertisement Advertisement Make a dessert recipe that takes you to the tropics.

Spiced Rum Chocolate Cupcakes with Spiced Rum Buttercream

1 teaspoon baking powder 1 teaspoon salt 2 teaspoons allspice 4 eggs

Rum Buttercream Pint Sized Baker

Preheat the oven to 375 degrees. In a large mixing bowl, beat the room temperature butter until pale yellow and thick. Add in the sugar and eggs and beat again until fully incorporated.

Rum Buttercream Recipe • Pint Sized Baker

Chocolate Rum Buttercream Frosting. Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature. Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the.

Spiced Rum Chocolate Cupcakes with Spiced Rum Buttercream

Make buttercream as directed, but add 1/4 teaspoon (2 g) of salt when creaming the butter. Also, omit the heavy cream from the original recipe and replace with the spiced rum. Beat in the ground ginger. Transfer the rum buttercream into a piping bag fitted with a star piping tip and pipe frosting onto the cooled cupcakes.

Mocha rum buttercream Eat North

Preheat oven to 350 F. Line a muffin tin with paper liners and set aside. Brown the butter on the stove top. Let it cool completely. Whisk dry ingredients—flour, baking soda, baking powder, cinnamon, nutmeg and salt. Combine wet ingredients—browned butter, buttermilk, butter, egg, brown sugar, sugar and vanilla.

Gingerbread with Spiced Rum Buttercream Gingerbread cake, Desserts

2 tbsp dark or white rum. Cream butter until light and fluffy in a large bowl. Slowly add confectioner's sugar one cup at a time and cream well until mixed completely. Mix in vanilla or almond extract, half & half, and salt. Add cocoa powder and mix until light and fluffy. Mix in rum. Frost cake immediately. 1-800-287-4343.

Rum Raisin Alcohol Infused Cupcakes Wasted Desserts

A hint of rum in the buttercream The buttercream used to finish this Easy Pineapple Coconut Cake is none other than my recipe for Easy Basic Buttercream. It calls for only 5 ingredients (four if you skip the rum) and takes just 10 minutes to make. Its smooth texture is perfect for decorating cakes, cupcakes and cookies.

Butter Rum Buttercream Frosting Two Sisters

Butter. Sugar. Rum. YES. Make these cupcakes and have a great weekend! 4.8 from 6 reviews Spiced Rum Cupcakes with Boozy Buttercream Prep time 20 mins Cook time

Awesome Recipes 101 — Rum Cupcakes with Rum Buttercream Frosting 12...

for the pineapple vanilla cupcakes. Preheat oven to 350°F and place a wire rack on your counter. Assemble 24 cupcake liners into a cupcake tin (s). In the bowl of a stand mixer on medium speed combine a box of yellow cake mix with three eggs, vegetable oil, and 1 cup crushed pineapple with juice.

Apple Cake with Rum Buttercream The Happy Foodie

Whisk all dry ingredients together except for the sugar. Combine the liquid ingredients in a separate bowl. In a stand mixer with the paddle attachment, cream the butter and sugar together on low for 3-5 minutes. Add the eggs one at a time on low and then scrape down the sides of the bowl.

Why Choose a Buttercream Wedding Cake? Sugar Plum Bakes

Method Step 1: beat the butter until light and fluffy, then beat in the vanilla and salt. Step 2: sift in the icing sugar. Step 3: beat again until creamy, then scrape down the sides and add the rum to taste. Step 4: mix between each addition until the buttercream tastes how you'd like, then serve. Top Tips

Rum Buttercream Frosting Recipe Receta Recetas de glaseados, Crema

This cupcake is pretty versatile. Although we used spiced rum for the infusion of flavor throughout this recipe, you could use just about any liquor you choose. A flavored vodka, whiskey, or a flavored liqueur like Amaretto would be amazing with a dark chocolate. The possibilities of boozy cupcakes is never ending! No Time to Make This Now?

Chocolate Rum Buttercream Frosting Buttercream frosting, Chocolate

20mins Ingredients: 4 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 1⁄2 cup butter (1 stick) x confectioners' sugar 2 tablespoons rum 2 tablespoons milk directions Beat butter in a medium-size bowl with electric mixer, until soft. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.