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Instructions. After your sugar cookies have cooled, spread an even layer of chocolate icing over the top of each one. Place two candy eyes in the center of the cookie and put one red chocolate candy directly below the eyes. Place two mini pretzels at the top of the cookies to form the reindeer's antlers and you're done!

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These cute little Rudolph The Red Nosed Reindeer cookies will be loved by all. Who doesn't love chocolate and Peanut Butter? That's exactly what these delicious Christmas cookies are - Chocolate dipped Nutter Butter cookies decorated to look like a reindeer. These are great snacks, dessert idea or treat.

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Rudolph the red nosed Reindeer Cookies are delicious cake mix cookies for Christmas. These reindeer cookies are so easy to make! It is only 3 ingredients! Va.

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Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper or silicone baking mats. In a large mixing bowl, cream the butter and cream cheese together until light and fluffy. Next, add the vanilla extract and egg and mix well to combine. Now, add the dry cake mix to the creamed mixture.

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40 grams of brown sugar. 1 teaspoon of baking powder. 180 grams of flour. 60 grams of butter (room temperature) 90 grams of peanut butter. A baking sheet. Parchment paper. Small pretzels (for Rudolph's anlers) Red hots (or red M&Ms for Rudolph's nose)

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Attach 2 pieces of pretzels side-by-side with a bit of space between - these go on the top ⅓ of each cookie. These will be the antlers. Below the antlers place the eyes even spaced in the middle of the cookie. Then directly below that add one red gum drop for Rudolph's nose.

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Simple reindeer cookies to please any crowd. Make reindeer cookies with pretzels that kids will love. Decorating reindeer cookies doesn't have to be hard. This is a simple way to decorate Christmas cookies to look like Rudolph the Red Nose Reindeer. Easy reindeer cookies with store bought Pillsbury sugar cookie dough. Cute and creative.

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How To Make rudolph the red nose reindeer cookies. 1. Beat butter and peanut butter for 30 seconds. 2. Add half the flour, the sugar, honey, eggs, baking soda, baking powder, and vanilla. Beat until thoroughly combined. 3. Stir in the remaining flour.

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In a large bowl, cream together unsalted butter (¾ cup, i.e. 1 ½ sticks) and granulated sugar (¾ cup) on medium speed for 20-30 seconds. Mix in egg (1 large), vanilla extract (2 teaspoons) and almond extract (1 teaspoon). Add in baking powder (1 teaspoon), salt (½ teaspoon), and all-purpose flour (2 cups) and mix until combined.

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Pre-heat the oven to 350° F. In a large mixing bowl, cream or mix together the softened butter and sugar. Mix the eggs, vanilla extract, and almond extract into the creamed mixture. In a separate large bowl, sift together the flour, baking powder, and salt.

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directions. Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once. For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers. Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.

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To make Christmas Light cookies: Frost with vanilla icing. Melt chocolate in a small bowl in the microwave (about 1-2 minutes, stirring each 30 seconds). If the mixture is too thick, add a drizzle of oil to thin. Place in a ziploc bag and cut off one tip. Pipe the light strand on the cookie.

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1. Heat oven to 400ºF. 2. Mix 1 1/2 cups sugar, butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. 3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture.

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Instructions. Take two pretzels and place between the cookie sandwich at the top. Create stripes of brown icing on cookie. Attach the two candy eyes with white icing. Attach a gummy to the nutter butter cookie using the white icing. Use a red raspberry gummy for Rudolph, and black gummies for the other reindeer.

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Chill 30 minutes. On a lightly floured board, shape dough into a 10-inch triangular log. Wrap tightly with plastic wrap; refrigerate at least 3 hours and up to overnight. Preheat oven to 350°F.

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9. Reindeer Chocolate Cupcakes. These cute Christmas reindeer cupcakes are ridiculously easy to make by topping chocolate cupcakes with a few common ingredients. Photo provided by crayonsandcravings.com. 10. Peanut Butter Reindeer Cookies. Photo provided by bakingbeauty.net.