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How to make Instant Pot root beer pulled pork. Step 1: Combine the garlic powder, onion powder, salt, pepper, and paprika in a small bowl. Step 2: Add the pork pieces to the Instant Pot inner pot. Step 3: Rub the pork with the seasoning mix. Step 4: Add the onion around the pork pieces. Step 5: Pour the 12 ounces of root beer, vinegar, and.

Instant Pot Root Beer Pulled Pork

Instructions. In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork shoulder. Heat on low for about 8 hours. Shred pork with two forks and return to sauce. Serve on a bun with additional BBQ sauce, if desired.

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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes.

Root Beer Pulled Pork with Peach Slaw Slow Cooker Recipe

Instructions. Cut the pork shoulder into chunks. Combine the minced garlic, brown sugar, chili powder, salt, cumin, and cinnamon together in a small bowl. Dry rub it onto the pork. Add the sliced onions into the Instant Pot, followed by the cup of Root Beer. Place the chunks of pork shoulder into the pot and close the lid.

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In a medium bowl, whisk together the root beer and 1/2 cup barbecue sauce. Pour over the roast in the pressure cooking pot. Select High Pressure and set the cook time for 50 minutes. When the timer sounds, turn off the pressure cooker and let the pressure release naturally for 15 minutes. Finish with a quick pressure release.

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Heat oil in instant pot, using the saute function. Once the oil is hot, brown the pork a few pieces at a time. Work in batches so as to not overcrowd the pan. Add all of the meat back into the pressure cooker, then add garlic powder and root beer. Put the lid on the instant pot, then cook on high pressure for 45 minutes.

Instant Pot Root Beer Pulled Pork REDCookBook

How to Make Instant Pot Pulled Pork. Season & brown big 2-inch chunks of pork in oil in the Instant Pot. Remove and set aside. Add water and scrape the brown bits from the pot. Add root beer and garlic. Return pork to the Instant Pot, seal, and pressure cook on HIGH (per recipe below). Natural release for 15 minutes.

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Brown the meat in the Instant Pot. In normal saute mode, heat the oil for 1 to 2 minutes. Add the pork and brown it for 3 minutes on each side. In a bowl, combine the root beer and half of the barbecue sauce. Pour the mixture over the pork. Cover the pot and pressure cook on high pressure for 45 minutes.

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Place in inner pot. Mix all other ingredients together and pour over roast. Lock cover into place and seal steam nozzle. Cook on high pressure for 35 minutes. Naturally release pressure for 5 minutes then quick release remaining pressure. Remove roast and onions. Shred pork and discard onions.

Root Beer Pulled Pork Lauren's Latest

Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika. Add the pork to a large bowl and sprinkle with the spice mixture, tossing to coat evenly. Turn an Instant Pot to the sauté setting. Add the canola oil and heat on medium heat. Working in batches, add the pork to the pot in.

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Recipe: https://tasty.co/recipe/instant-pot-root-beer-pulled-porkWe can't get enough of this easy root beer pulled pork recipe. Let the Instant Pot do all th.

Pressure Cooker (Instant Pot) Root Beer Pulled Pork Sandwiches

Pour root beer and onion soup into the Instant Pot. Stir together until well combined. Place the pork chunks into the Instant Pot. Put the lid on Instant Pot and set the valve to sealing. Select pressure cook high, high pressure. Set a time to cook for 60 minutes. (note: if your roast is larger than 3 pounds.

Instant Pot Root Beer Pulled Pork

Add the oil and let heat for 1-2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel. In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast. Place lid on pot and lock into place to seal.

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Instructions. Place pork roast in the bottom of the Instant Pot. Pour root beer on top of roast. Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).

Recipe EasiestEver Instant Pot Pulled Pork Kitchn

Instructions. Turn Instant Pot® to Normal Sauté. Add the oil and let heat for 1-2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel. In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast.

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In a medium bowl, combine the cabbage, pickled onions, carrot, vinegar, mayonnaise, salt, and pepper. Toss well to coat. Chill in the refrigerator until ready to serve. Using tongs, transfer the pork from the Instant Pot to a large bowl. Turn Instant Pot to the sauté setting and reduce the braising liquid by half, 10 to 12 minutes.