Julia Child Cooking with Master Chefs Robert Del Grande WTTW

Cooking the perfect steak Houston's original celebrity chef has 5 tips

ROBERT DEL GRANDE. Executive Chef/ Owner. In addition to crafting The Grove's Modern Texas menu Robert Del Grande is executive chef and partner of Houston's nationally acclaimed The Annie, widely regarded as the city's premier fine dining establishment. Self taught in his profession, Del Grande received his B.S. in Chemistry and Biology.

Fans can enjoy Robert Del Grande in action Houston Chronicle

In a small bowl, combine remaining ingredients and thoroughly brush mixture on chicken. Place chicken in oven, breast side up, and cook for 10 minutes at 400 degrees, then lower heat to 275.

At home with the pros The Buzz Magazines

The Original Ninfa's adds James Beard winner to team during landmark anniversary year. Part of the Original Ninfa's team includes Alex Padilla, from left, Patti Delgado, Robert Del Grande.

Check Out The Menu at Chef Robert Del Grande’s New Spot For A Slab of

Longtime Executive Chef of The Annie Cafe, Robert Del Grande, has announced his departure from the day-to-day to become Chef Emeritus and spend some much overdue time with his family. For many of us Houston-lifers, that have always appreciated our restaurant scene even before it was the chic thing to do, recall the early influence of Robert Del Grande on Houston dining.

Chef Robert Del Grande’s favorite Houston restaurants

Robert Del Grande recommends coming up with creative methods to use the many tools available on various social media platforms to entice and engage your fans. On Facebook, for example, you could.

Sommelier's pick Cafe Annie chef Robert Del Grande's current favorite

08/02/1990 - Chef Robert Del Grande, left, with partner Lonnie Schiller, displays dishes served at Cafe Express, 1800 Post Oak Blvd. (The Pavilion shopping center) Manuel M. Chavez/HP staff.

Are you going to drink that glass of water? Restaurateur launches

Robert Del Grande is Chef & Owner of Restaurant RDG +Bar Annie. For 29 years, Robert was the Chef & Owner of the legendary Cafe Annie. Café Annie closed in June of 2009 and reopened as Restaurant RDG + Bar Annie in the new center Boulevard Place, less than 2 blocks from the old location. Texas Monthly picked Restaurant RDG + Bar Annie as the.

TEAM — THE GROVE

Chef Robert Del Grande talks the importance of collecting a good team, fathering the southwestern cuisine movement, and what cocktail he would be stranded on a desert island with.

The RDG burger for near McDonald's prices? Houston's craziest highend

Chef Robert Del Grande founder of the Schiller Del Grande Restaurant Group, Monday June 10, 2013 at RDG & Bar Annie, 1800 Post Oak , Houston, TX.

Robert del Grande at Underbelly Dinner CultureMap Houston

And this week, after more than 40 years in the industry, Robert Del Grande announced he is stepping down as executive chef of The Annie Café & Bar. The legendary chef joined Houston Life to chat.

Chef Robert Del Grande to be honored at tasting event Houston Chronicle

Robert Del Grande — Houston's first-ever James Beard Award winner — has joined as a culinary mentor to the Original Ninfa's management team. He also is serving as an adviser to Niel Morgan.

The Real History of Houston's Most Iconic Restaurant and How Cafe Annie

Robert Del Grande will be stepping down from his day-to-day role as executive chef and partner at The Annie Café & Bar and Turner's to spend more time with his family.

Robert Del Grande Is Bringing Barbecue to the Beard Awards Houstonia

In 1981, Robert Del Grande arrived in Houston to visit his girlfriend, and a year later, he became one of four co-owners of Cafe Annie, the French bistro located in a modest strip center on.

The Real History of Houston's Most Iconic Restaurant and How Cafe Annie

Del Grande was an innovator in what was known in the 1980s as the New Southwestern. Robert Del Grande, Houston's first-ever James Beard Award winner, set to retire

Robert Del Grande, Houston’s FirstEver James Beard Award Winner, Set

Chef Robert Del Grande was born in 1954. He received his BS in Chemistry and Biology from the University of San Francisco in 1976 and his PhD in Biochemistry from the University of California at Riverside in 1980. In 1981, while courting his future wife Mimi, Chef ventured to Houston where Mimi was visiting her sister and brother-in-law, who.

Chef Robert Del Grande reflects on 35 years with Cafe Annie Houston

Chef Robert Del Grande, the biochemist armed with a Ph.D. turned chef, has bid adieu to the Houston restaurant where he gained both national fame and local acclaim, The Annie Café & Bar (formerly.