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Spray again. In a very large microwave-safe bowl, or in a pot on the stove over medium heat, place your butter, salt, and 8 cups of mini marshmallows. Microwave in 30-second increments, or heat, stirring in between, until everything is completely melted and smooth. Add vanilla and marshmallow fluff and stir again.

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Line a 9×13 pan with parchment paper. Add the butter to a large saucepan and melt. Once it has melted, turn the burner down to low. Add the vanilla and marshmallows. Melt over low heat, stirring frequently until the marshmallows are smooth. Remove from the heat. Add the rice Krispies cereal and fruity pebbles cereal to the butter and.

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Place butter and marshmallows in a large, microwave-safe bowl. Microwave on high for 1 minute, then stir until the marshmallows begin to melt and come together. If the marshmallows are not fully melted, put them back in the microwave in 10-second intervals. Stir after each interval until the mixture is smooth.

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As soon as the marshmallows are just melted, remove the pan from the heat. Stir in the salt and vanilla extract. Next, stir in the Rice Krispies and Fruity Pebbles cereals very gently. Stir in the reserved 2 and 1/2 cups marshmallows. Stir until combined. Pour the mixture into the lined and prepared pan.

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So grab a pat of butter and grease the pan, making sure you get in all the corners and edges. In a large saucepan, melt 4 tablespoons of butter over medium heat. The key to making the best Fruity Pebbles Rice Krispies Treats is to make sure you melt the marshmallows low and slow. If you start over too high of a heat, not only do you run the.

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Melt butter over medium low heat. Spray your stirrer generously with cooking spray. Add marshmallow fluff and heat until smooth, stirring constantly. Spray a large bowl with cooking spray and pour in the fruity pebbles. Carefully pour in the marshmallow and butter mixture. Stir until evenly combined. Pour the mixture into a mold or baking dish.

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Pour 5 cups Fruity Pebbles Cereal into a well-buttered large mixing bowl. Pour the melted marshmallows over top of the cereal. Toss until the cereal is well coated with marshmallows. Spread into a well-buttered 8-inch or 9-inch pan. Let cool for at least 1 hour before cutting into 16 squares.

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How to Make Fruity Pebbles Rice Crispy Treats - Step by Step. A full list of ingredients, measurements, and instructions are located in the recipe card below. Step 1: Melt the butter in a large pot over medium-low heat. Step 2: Stir the marshmallows into the melted butter and keep stirring until all the marshmallows have melted.

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Microwave for about 45 seconds. Set about 2 cups of the marshmallows to the side, then add the rest to the bowl with melted butter. Continue to microwave at 30-second intervals until the marshmallows are completely melted. Add in the salt and vanilla extract and stir to combine.

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To Prep: Grease a 9″ x 13″ casserole dish and set aside. Melt the butter in a saucepan over medium heat. Once melted, add in the mini marshmallows and mix until melted and smooth. Remove from heat and add the Rice Krispies and 3 cups of the Fruity Pebbles cereals and mix until well-combined, being careful not to crush the cereal.

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Instructions. Place the fruity pebbles cereal in a large mixing bowl and set aside. In a saucepan, melt butter over low heat. Once the butter has melted, add the mini marshmallows, stirring constantly until they are completely melted and the mixture is smooth. Pour the melted marshmallow mixture over the fruity pebbles and mix until thoroughly.

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Variations . Substitute with Cocoa Pebbles if preferred.; To make thicker treats, use a 10×7 pan or double the recipe and use a 9×13 pan.; If you like larger marshmallow pieces in your treats, stir in a 1/2 cup of unmelted mallows before transferring to the pan. This also adds a nice texture to the cereal treats. For a slightly less sweet treat, use half Fruity Pebbles and half regular Rice.

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Line a 9×9 pan with parchment paper and spray lightly with cooking spray, set aside.; In a large pot over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows, stirring constantly. Once the marshmallows are just melted remove from heat and stir both cereals and salt until just coated in the melted marshmallow mixture.

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In a large pot or dutch oven, melt butter over low heat. Add ⅔ of the marshmallows, stirring constantly over low heat until marshmallows are completely melted. Remove the pot from the heat and immediately stir in the vanilla and salt. Add the Fruity Pebbles Rice Krispies, and remaining marshmallows, stirring gently to combine.

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Step One. [Step 2] Mix the Fruity Pebbles into the gooey marshmallow mixture until the cereal is completely coated. Gently fold the extra marshmallows into the cereal mixture. Step Two. [Step 3] Gently press the Fruity Pebbles mixture with a buttered spatula or spatula that has been sprayed with non-stick cooking spray, into an even layer in a.

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Spray a 9x13-inch pan with cooking spray. Spray the base of a wooden spoon as well. In a large Dutch oven on medium heat, melt the butter. Once the butter is melted, pour in the mini marshmallows, reserving 1 ½ cups. Stir the marshmallows with the butter until melted. Pour the Fruity Pebbles into a large bowl.