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Best Rice Krispie Treats with Chocolate Chips Recipe (Easy)

Pour the melted marshmallows over the cereal and toss to coat. Let the mixture cool for 5-8 minutes until it feels cool to the touch. Reserve about 3 tablespoons of the mini chocolate chips for on top then toss the rest into the cereal. Stir until combined then spread the mixture into a well-buttered 8-inch pan.

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Prepare the baking pan as noted above. In a large microwave safe bowl (I love these pyrex bowls) melt the unsalted butter on medium heat. Remove the bowl and add the marshmallows, stirring them in until you have a melted marshmallow mixture. Quickly stir in the rice krispies cereal until well blended.

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How to Make Chocolate Chip Rice Krispie Treats: Step 1 - First, spray a 9X13 pan with a non-stick cooking spray. Step 2 - Next, melt the butter and cup of mini marshmallows in a large microwave safe bowl. Heat it in 30 second increments and stir between each one until fully melted.

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Stir in the vanilla extract, almond extract, and salt. Add the mini marshmallows and chocolate chips to the butter mixture, stirring 'til almost melted. Whisk in the cocoa powder 'til it's fully mixed into the melted marshmallow and chocolate chip mixture. Remove from the heat, and stir in the crisp rice cereal.

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Add the vanilla and stir to combine. Turn off the heat and pour in the cereal. Gently fold in the marshmallow mixture until all of the cereal is fully coated. Allow the mixture to cool until cool to the touch. Add 1 cup mini chocolate chips and stir again gently to incorporate.

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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.

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Use a lightly sprayed rubber spatula, and pour the Krispie mixture into the pan. Use the back of a spatula or a piece of wax paper over the treats and press into the pan. Sprinkle more chocolate chips on top if desired. Allow the treats to cool and the marshmallows to set, about 30 minutes. Cut into squares and serve.

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Instructions. Grease and line a square, 8-inch cake pan with parchment paper. In a large pot, melt 1/2 cup of butter over medium heat. Turn the heat to low and stir in 1/4 cup of cocoa powder and 10 oz. of marshmallows. Mix with a rubber spatula until the marshmallows are smooth.

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Add most of the marshmallows, reserving 2 cups for later and reduce the heat to low. Stir until the marshmallows are completely melted, then remove from the heat. Add cocoa powder, chocolate chips, vanilla, and salt. Stir until combined and the chocolate chips have melted. Add rice krispies and reserved marshmallows.

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Chocolate Chips: Allow the rice cereal and marshmallow mixture to cool a few minutes in the large saucepan. Fold in a ½ cup mini chocolate chips and then spread into the baking pan. Peanut Butter: Make Chocolate Peanut Butter Rice Krispies. Melt ½ cup peanut butter with the butter marshmallow mixture before adding the chocolate rice cereal.

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Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray. In a large pan, melt butter over low heat. Set aside 2 cups of marshmallows. Add the rest of the marshmallows to the pan and stir until completely melted.

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Stir the chocolate between intervals until it is smooth, creamy and completely melted. If the chocolate seems a bit too thick for dipping, add 1 teaspoon of coconut oil or vegetable oil, microwave again, and stir. PRO TIP: Melt the chocolate in a tall glass or deep small bowl that is wide enough to fit the treats in.

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Pour the melted marshmallow mixture over the rice krispies and stir until well combined. Gently fold in the mini chocolate chips and the reserved 1/2 cup mini marshmallows. Transfer the mixture to a lightly greased 8x8-inch pan. Use a piece of wax or parchment paper to press the mixture evenly into the pan.

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Directions. - In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. - Stir in vanilla. Add cereal, stirring until coated. Add chocolate chips, stirring until thoroughly coated. - Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9") pan. Cool. Cut into squares.

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Line an 8x8 or 9x9 baking pan with parchment paper. In a large pot, melt the butter over medium heat. Stir in the cocoa powder until combined (use a whisk if your cocoa powder is clumpy). Add 6 cups of marshmallows (leaving one cup to the side!) and stir with the melted butter until the marshmallows have melted.

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Place the Rice Krispies cereal in the bowl. Pour the marshmallow and chocolate mixture over the cereal and fold until the cereal is thoroughly coated. Scrape the mixture into the prepared baking pan. Use a clean spatula to evenly press the treats in the pan. Let cool for about 2 hours and cut into 2-inch squares.