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Making the crumbs ahead of time and storing them in the freezer before making this treat is an excellent idea. Pour the Rice Krispies cereal, cake crumbs, and the reserved mini marshmallows into a large mixing bowl. STEP 2: Make the marshmallow sauce. Melt the butter in a large pan on the stove over medium-low heat.

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How To Make Birthday Cake Rice Krispie Treats. Step 1: In a large pot, melt the butter. Afterward, add in the marshmallows and stir continuously until the marshmallows have melted. Step 2: Stir in the vanilla frosting, vanilla extract, and almond extract. Step 3: Pour in Rice Krispies Cereal and additional mini marshmallows, then stir until.

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Instructions. Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, then remove from heat. Whisk in the (dry) cake mix, then stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and briefly stir.

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Using a stand mixer beat butter on medium-high speed until smooth, about 30-60 seconds. Reduce speed to medium-low and slowly add confectioners' sugar, and beat until smooth, about 2-5 minutes. Add vanilla, cream, and salt and increase speed to medium-high and beat until light and fluffy, about 4-8 minutes.

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In a small bowl, stir together 1 cup of the rice krispie cereal with the buttermilk and let soak for about 15-20 minutes. This will infuse the buttermilk with the cereal flavor. The longer it soaks, the more flavor it will have. Preheat the oven to 325 degrees convection bake.

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Remove the pot from the heat, and stir in the vanilla and a pinch of salt. Add the cereal and sprinkles, and stir with a rubber spatula, scraping up from the bottom, until the cereal is completely.

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Prepare a 9x12 Pyrex or metal pan by coating it with butter or cooking spray. In a very large pot over medium heat, melt the butter. Once the butter is melted, add in the marshmallows. Stir the marshmallows and butter occasionally until they melt and combine together into a smooth marshmallow goo.

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Set aside. In large saucepan over medium-low heat, combine butter and condensed milk and stir until butter is completely melted. ½ cup salted butter, cut into pieces,, ¼ cup cup condensed milk. Add marshmallows, once they begin to melt stir in cake mix. 10 oz marshmallows, 1 cup white cake mix, heat treated.

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How to make gluten free rice krispie treats without marshmallows. Line an 8×8 inch pan with parchment paper. Set aside. Place a medium pot over low heat and add in cashew butter, coconut oil, maple syrup and vanilla extract. Mix until smooth and well combined, about 1 minute.

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How to make cake batter rice krispie treats: Step 1: Prepare the pan. Spray a 9X13 baking pan with non-stick cooking spray. Step 2: Melt the butter and marshmallows. Place the butter and marshmallows in a large microwave safe mixing bowl. Heat in 30 second intervals, stirring after each interval, until the mixture is melted and smooth.

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Instructions. Spray a 11×7-inch baking pan with nonstick spray. Set aside. In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, stir in the dry cake mix. Remove pan from heat.

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Remove from the heat and stir vigorously until melted. Stir in the cake batter flavoring. Pour over the Rice Krispies cereal and stir until the cereal is all coated with marshmallows. Allow the bowl to rest for about 5 minutes to cool slightly. Reserve 1 ½ tablespoons of the rainbow sprinkles for the top of the treats.

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In a large microwave-safe bowl, melt the butter and marshmallows. It should take about 1 ½ minutes. Once it is removed from the microwave, mix in the yellow cake mix until evenly distributed. Add in the rice cereal and 2 tbsp of rainbow sprinkles. Stir until the cereal is completely coated. Pour mixture into a greased 8×8 pan.

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In a microwavable safe bowl, melt the white chocolate and coconut oil together in 30 second intervals until chocolate is smooth and melted. Pour the melted chocolate on top of the rice krispie treats and spread out evenly with a spatula or spoon. Top with sprinkles and let sit for 30-60 minutes.

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You can prepare these birthday cake rice krispie treats on the stovetop as well. Heat a large saucepan (at least 3 quart-size) over medium heat. Add the butter and heat until fully melted. Remove the pan from the heat and stir in the marshmallows, sweetened condensed milk, and extracts.

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Spray a 8x8" or 9x9" pan with non-stick spray (you can also use a 9x13" pan but the Rice Krispie Treats won't be as thick). Set aside. In a microwave safe bowl, combine the butter and the marshmallows. Microwave for about 1 to 2 minutes, until the marshmallows are big and fluffy. Stir the marshmallows and butter until smooth.