Protein Rice Crispy Treats

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In a large mixing bowl, stir together the cereal, protein powder, hemp seeds, and salt. In a measuring cup or microwave safe bowl, combine SunButter, maple syrup, and coconut oil. Microwave 60-90 seconds to fully melt the coconut oil. Stir in the vanilla extract.

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Instructions. In a bowl mix everything together. Pour into a 9X9 inch brownie pan and push down. Place into the freezer for 20 minutes to firm up. Once firm, remove from freezer and cut into bars. Optional- drizzle with melted chocolate and top with sea salt. Print Recipe.

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In a medium-sized bowl, combine the cereal and protein powder. Set aside. In a small pan over medium-high heat, add almond butter, coconut oil, and brown rice syrup. Bring to a boil, stirring frequently to avoid burning, before removing from heat and allowing to cool slightly. Pour nut and syrup mixture into the cereal mix.

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Step 1: Prep. Spray a 9"x13" glass baking dish with a generous amount of cooking spray. Set the dish aside. Step 2: Melt butter and marshmallows. Add the butter and marshmallows to a large, non-stick pot, and melt over low heat, constantly stirring, until smooth. Step 3: Mix with vanilla and protein powder.

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Mix tahini and oil in a measuring jug, add chia seeds, sesame seeds, protein powder, salt and pumpkin spice and mix well. Finally, add rice krispies and mix thoroughly until well combined. Line a 20cm square tin with cling film, transfer mixture into lined tin and firmly press down and flattened into the tin.

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Spray the parchment paper with cooking spray and set aside. Heat a large skillet or pot over low-medium heat. Add butter and stir until melted. Add marshmallows and stir frequently until melted. Quickly stir in protein powder! If you don't stir quickly, the marshmallow and marshmallow mixture will thicken.

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Add marshmallows and let them melt, stirring continuously to prevent burning. Once the marshmallows have melted, add vanilla, protein powder, and Rice Krispies. Gently fold to incorporate. Spread your mixture out on a parchment-lined pan to your desired thickness and allow to set for 1-2 hours.

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Stir and cook on low until well combined. Reduce the heat and add the protein powder a little bit at a time while stirring. Stir until it is well combined. Pour over the cereal and marshmallows in the large bowl. Stir well with a spatula until everything is combined and then transfer to a well greased 9 x 13 inch pan.

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How To Make Protein Rice Krispie Treats. Step 1: Prepare the pan. Spray a 9×13-inch pan with cooking oil or line it with parchment paper, ensuring that the paper overhangs the edges of the pan for easy removal later. Set aside. Step 2: Melt the butter.

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Directions. Line a 6-inch square baking dish with parchment paper. Set aside. In a large bowl, crush the rice cakes into very small pieces, then stir with protein powder (see notes*) very well.; Cut the chocolate into small chunks, then place in a microwavable bowl and microwave for 30 second intervals, removing and stirring at each 30 second interval, until the chocolate has melted.

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Add the protein powder in and mix with a spatula. Make sure to work quickly, as the marshmallows will begin to harden. Lastly, add the rice cereal and mix until everything is combined. Transfer the mixture into a 9×9 pan sprayed with cooking oil. Use the spatula and scrape any remaining mixture from the bowl.

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Cut any large marshmallows into small pieces and add to the saucepan. Warm the pan over a medium-high heat and keep stirring with a non-stick spatula until a thick and sticky mix forms, with no lumps. Stir together the rice crispies and protein powder in a large mixing bowl and pour in the hot marshmallow mix.

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Bring a large pot or stock pot to medium heat and add butter and melt. Reduce the heat to low heat and add bag of mini marshmallows. Stir until melted, then add vanilla extract and milk mixture. Remove the pot from heat and stir in the cereal until the marshmallow mixture completely coats the cereal.

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Can You Make Protein Rice Krispie Treats Gluten Free? You can make gluten free protein rice krispies, simply use the gluten free alternative for the cereal and look for marshmallows that are gluten free.. Some marshmallows are made with wheat starch instead of gluten free varieties so always read labels. Dandies are a popular vegan variety of marshmallows that are gluten and dairy free.

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Line an 8×8-inch baking dish with parchment paper, making sure the paper goes up all 4 sides (to prevent sticking) and hangs over at least 2 sides (for easy removal). Grease lightly with butter. Place the marshmallows and butter into a large glass bowl. Heat in the microwave for about 30 seconds.

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How to make protein rice krispies. Melt the almond butter and maple syrup in the microwave and pour this mixture over the rice cereal mixed with protein powder. Mix well until fully combined. Transfer this mixture to a baking dish lined with parchment paper and press firmly. Refrigerate until firm.