Strawberry Rhubarb Muffins with Streusel Topping

Strawberry Rhubarb Oatmeal Muffins Girl and Her Kitchen

Pre-heat oven to 350 degrees. Arrange 7 jumbo (5 oz) silicone muffin cups on a baking sheet and spray with non-stick cooking spray like coconut oil. Mix all dry ingredients, then add wet ingredients and mix until just combined. Using a 4 oz ice cream scoop, divide batter evenly into 7 muffin cups.

Strawberry Rhubarb Oatmeal Muffins Food Faith Fitness

Fold in rhubarb. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over tops. Bake at 350° for 18-20 minutes or until muffins test done. Cool for 5 minutes; remove from the pan to a wire rack. A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper.

Sisters Luv 2 Cook Strawberry Rhubarb Muffins

Strawberry Rhubarb Oatmeal Muffins. Makes 12 muffins. Dry ingredients. 1 cup whole wheat flour . 1 cup quick cooking oats . 2 tsp baking powder . 1 tsp baking soda . 1/4 tsp salt . 1 tsp cinnamon. ¼ cup brown sugar. Wet ingredients. ¼ cup canola oil. ¾ cup milk (any variety) 1 tsp vanilla.

Strawberry Rhubarb Streusel Muffins

Preheat the oven to 350 degrees F. Grease (liberally) or line a muffin tin. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. In another bowl, do the same with the maple syrup, beaten eggs, vanilla extract, and milk. Add the wet ingredients to the dry ingredients and mix together.

Sisters Luv 2 Cook Strawberry Rhubarb Muffins

Spoon the batter into a muffin pan lined with paper liners or coated with coconut oil. Fill each muffin about 3/4 of the way. Top each with a few extra chunks of rhubarb and a strawberry slice. Bake for 35-40 minutes at 350F or until the center feels firm to the touch and bounces back when lightly pressed.

Strawberry Rhubarb Muffins with Streusel Topping

Recipe: Strawberry Rhubarb Muffins. 1 Stick (4oz) Butter, melted, room temp. 1) In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. 2) In another bowl, whisk together the eggs, then the buttermilk, butter and vanilla. 3) Mix the dry ingredients into the wet ingredients, fold to combine, then add the fruit and.

Strawberry Rhubarb Muffins Accidental Happy Baker

Fold in the chopped rhubarb and strawberries. Fill muffin cups approximately 3/4 full. In a small bowl, mix together the melted butter, sugar, and cinnamon. Sprinkle about a teaspoon over each muffin. Bake at 350 degrees for 23-25 minutes or until domed and golden brown on top.

Strawberry Rhubarb Oatmeal Muffins Peanut Butter and Fitness

Preheat your oven to 400 degrees and spray a muffin pan with cooking spray. In a large food processor, blend the dates, milk, yogurt, egg white and vanilla until smooth, stopping to scrape down the sides as necessary. Add in the flour, baking powder, cinnamon, ginger, baking soda and salt and blend until well combined and all the flour is mixed.

Strwberry Rhubarb Muffins with a coconut oat crumble on top. And they

Whisk together to combine. in a medium bowl combine milk, vinegar, vanilla extract, oil, and egg. Whisk together. Add wet ingredients to dry ingredients and mix together until just combined. Fold in 1-3/4 cups chopped rhubarb. Fill muffin cups 1/2 to 3/4 full. Top with remaining rhubarb and crumble.

Strawberry Rhubarb Muffins Recipe (VIDEO) A Spicy Perspective

Drain strawberry-rhubarb mixture using a fine mesh strainer. Gently fold strawberries and rhubarb into the batter. To prepare the streusel topping, in a medium bowl combine ¼ cup flour, 2 tablespoons brown sugar, 2 tablespoons granulated sugar, cinnamon, and ⅛ teaspoon salt. Using a pastry cutter, cut in butter until topping is crumbly and.

Strawberry Rhubarb Yogurt Muffins A Spicy Perspective

1 tsp baking powder. 1/4 tsp salt. Combine the strawberries and rhubarb in a small bowl and sprinkle brown sugar over it if you are using the sugar. Let it sit to the side. In a medium bowl, mix the flour, oats, cinnamon, baking soda, baking powder and salt. In a large bowl, whisk the egg until yellow and creamy.

Strawberry Rhubarb Oatmeal Muffins Food Faith Fitness

Whisk together the eggs, oil, milk, yogurt and vanilla. In a separate bowl, whisk together the oats, sugar, cinnamon, baking powder, and salt. Combine the egg mixture and the oat mixture. Stir in the strawberries and rhubarb. Pour the mixture into an 8×8 baking dish. Sprinkle on a generous helping of cinnamon/sugar.

Embrace Spring Flavors with these Strawberry Rhubarb Muffins

Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray. Prep rhubarb, by chopping into bite-sized pieces. Place in a medium bowl and then add honey. Mix well and let sit while you prep the rest of the bake. Place banana in a large bowl and mash with a fork.

The Best Strawberry Rhubarb Muffins Satisfy My Sweet Tooth Recipe

Muffins. Preheat oven to 350°. Line a 12 cup muffin pan with paper liners, or spray with cooking oil. In a medium bowl, combine flour, baking powder, and salt. In the bowl of a stand mixer, or using a large bowl with an electric mixer, beat the butter and sugar over medium high speed until light and fluffy.

Strawberry Rhubarb Muffins Recipe (VIDEO) A Spicy Perspective

How to make strawberry rhubarb muffins. Cream together the butter and sugar then beat in the egg. Add the vanilla and sour cream and mix in well. Add the flour mixture and mix just until combined. Add the chopped strawberries and rhubarb and fold into the batter. Scoop the batter into 9 muffin cups with paper liners.

Strawberry Rhubarb Crisp (Best Recipe) Christina's Cucina

Combine the oat mix with the flour mix. Stir in the chopped strawberries and rhubarb. Line a muffin tin with paper liners. Scoop the batter evenly between 12 muffin cups for 12 large muffins, or you if you want smaller muffins, spread the batter between 16 muffin cups. Sprinkle the tops of the muffins with a cinnamon sugar mix.