Victorian Barbecue Sauce (Rhubarb Barbecue Sauce)

Easy Rhubarb Barbecue Sauce An Oregon Cottage

Instructions. OPTIONAL STEP (see notes) - Preheat the oven to 400. Spread out rhubarb on a parchment-lined baking dish and roast for 20 - 25 minutes or until the rhubarb is soft. Let cool to just warm before continuing. Add all the ingredients, except water, into a food processor. Blend until smooth.

curry bbq sauce using rhubarb; used 3/4 tsp stevia for sweetener; and

1 teaspoon salt. Directions: Rinse the rhubarb, remove both ends, and cut into ½-inch pieces. Add the cut rhubarb to a large saucepan. Peel and dice the onions and garlic and add these to the saucepan. Add vinegar, brown sugar, allspice, cinnamon, ginger, and salt to the saucepan.

Julie's rhubarb barbecue sauce Crosby's Molasses

Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Use an immersion blender to blend sauce until smooth (or.

& Roasted Rhubarb BBQ Sauce Reformation Acres

Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.

Julie's rhubarb barbecue sauce Crosby's Molasses

Transfer the rhubarb and garlic to a food processor or blender. Puree with one cup of water until smooth. Pour the puree into a medium saucepan. Add remaining ingredients and mix well. Add additional water, as needed, until sauce is desired consistency. Bring to a simmer over medium-low heat. Simmer for 10-15 minutes.

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Add rhubarb and water. Cook 5 minutes or until rhubarb starts to soften. Mix in brown sugar, tomato paste, cider vinegar, Dijon mustard, chili powder, cayenne pepper, and Worcestershire, salt, pepper and liquid smoke/smoked paprika. Bring to boil then simmer on low for 30 to 45 minutes until rhubarb breaks down and sauce thickens.

Roasted Rhubarb Barbecue Sauce Let's Dish Recipes

Grill just until the skin is well browned and crisp, about 3-5 minutes. Flip the chicken and brush with rhubarb bbq sauce, then finish cooking until the chicken reaches165 degrees for breasts or 180 degrees for legs and thighs when tested with an instant read meat thermometer. Serve with extra rhubarb bbq sauce on the side.

Victorian Barbecue Sauce (Rhubarb Barbecue Sauce)

In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. Place rhubarb in a blender or food processor; cover and process until smooth. Set aside. In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer.

Save a little of your rhubarb for this rhubarb barbecue sauce. It’s a

Reduce the heat to low, and simmer until the rhubarb is broken down and very soft, stirring often, about 15 minutes. Remove the sauce from the heat and puree the sauce with an immersion blender, or in a regular blender. Stir the salt into the sauce. Taste and add more salt if desired. Let the sauce cool completely.

The Messy Apron Rhubarb Barbecue Sauce

Combine all the ingredients in a large saucepan. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring often (especially towards the end of cooking), until the rhubarb is tender. Blend until smooth using an immersion blender (or transfer to a blender or food processor to blend). Use immediately or store in the refrigerator.

The Fast Metabolism Diet Recipes Rhubarb BBQ Sauce Make It Today

Instructions. Mix the chopped rhubarb and water in a small saucepan with a lid. Simmer on low until tender, 5 - 10 minutes. Cool. Purée the cooled rhubarb in a blender or food processor. Mix the puréed rhubarb with the rest of the ingredients. Refrigerate until use. Yields approximately 1 1/2 cups. The bbq sauce is delicious on chicken or pork.

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In a medium pot sauté the onions in the oil until soft but not brown. Add the garlic and cook another minute. Add the rhubarb mixture along with the remaining ingredients and bring to a simmer; cook for 10-15 minutes, until the mixture thickens. Puree. Makes about 2 cups.

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Add in the remaining ingredients and simmer over low heat for 20 minutes, until rhubarb is soft and cooked through. Pour mixture into a blender or use an immersion blender to thoroughly blend ingredients. Add water or chicken stock, a quarter cup at a time, while blending.

Rhubarb Barbecue Sauce 2 Dinner With Julie

Gather the ingredients. Place the extra-virgin olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until the onions begin to turn golden but are not browned, about 10 to 15 minutes. Add the garlic and cook, stirring constantly, for 1 minute. Add the rhubarb, ketchup, water, molasses, cider vinegar.

Rhubarb Barbecue Sauce Mill City Farmers Market

Instructions: In a saucepan, combine the rhubarb, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally. Remove from heat and let the sauce cool.

“Rhubarbecue” Homemade Rhubarb BBQ Sauce The House & Homestead

Place the rhubarb pieces in a saucepan, add a splash of water to cover the bottom of the pan and place over medium high heat, covered. Bring to a boil, then turn the heat to low and simmer for about 5 minutes. The rhubarb should be very soft at this point. Puree with an immersion blender right in the pot.