Hungry Couple Red, White and Blue Charcuterie Board

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And finally, some ideas to increase the blue on your July 4th charcuterie board: Blueberry preserves, dried blueberries, or sparkling (sugared) blueberries. Babybel Light (blue wrapper) Blue corn chips. Cheese with a blue or purple rind, such as Purple Moon wine soaked cheddar or Trader Joe's Syrah soaked Toscano.

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Spray a baking sheet with some olive oil spray (canola oil or vegetable oil spray will also work). Add the tortillas to the baking sheet. Finally, spray the tops with another layer of olive oil and sprinkle with a healthy amount of Morton kosher salt. Bake until the chips are a nice golden brown, about 7 - 10 minutes.

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Instructions. Cut the cheese into pieces that are a bit larger than a star cookie cutter, and then slice the cheese into 4 slices. Cut the cheese into stars using the cookie cutter. Roll out the salami into a thin cone shape. Add the fruits and gumballs to small bowls. Put the bowls on the board first.

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More Red White and Blue Charcuterie Board Ingredient Ideas. Cured meats: Prosciutto, ham or salami. Cheeses: White cheeses like mozzarella, goat cheese, Monterey Jack, or white cheddar and blue cheeses like Roquefort or Stilton. Fruit: Red grapes, blackberries, cranberries or sliced red apples. Dips: White garlic and herb dip, white bean dip.

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In conclusion, a red, white, and blue charcuterie board is a festive addition to any 4th of July party. Remember to prepare ingredients ahead of time, use different textures and flavors, add edible decorations, and balance colors and shapes. Don't be afraid to get creative and have fun with it.

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To assemble the Charcuterie board: Place the bowls where you would like them first and then build around them, I put many of my red ingredients in my bowls. Next lay down the rest of the reds, which in my board, are the meat and the grapes. Then place the whites - the crackers and cheese.

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Put some of the candy in the bowls and scatter them throughout the board. We put the jelly beans (white and blue) and the cherry sours in a small bowl. Add the large items to the board. Place the twizzlers, chocolate covered pecans and yogurt covered almonds around the board. Fill in the empty spaces.

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Tips and tricks for 4th of July Charcuterie: When assembling the Fourth of July board, place all the red items towards the top, the white items in the middle and the blue items towards the bottom. This will help to make the red, white and blue design. We find that it's best not to group all of the same items in one place on the board.

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Red White and Blue Patriotic Charcuterie Board Ingredients: 4 oz. Uncured Genoa Salami - we get ours right from Publix in the case across from the deli meats counter. 8-16 oz. Monterey Jack cheese (or other hard, white cheese), sliced a little thin, and cut into stars. 2 red bell peppers, sliced. 10 oz. grape tomatoes.

Hungry Couple Red, White and Blue Charcuterie Board

Cut the cheese into pieces that are just larger than the star cookie cutter. Then slice the cheese into 4 slices. Use the cookie cutter to cut stars out of the cheese. Roll the salami into a thin cone shape. Add the blackberries, raspberries, and gumballs to small white bowls. Arrange these small bowls onto the board first.

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Prepare a large wood board or tray (either with parchment paper, or season with beeswax or mineral oil). Place small boards on the board to accomodate cheese, salsas, dips, nuts, or small foods. Fill in the empty spaces with various foods (crackers, fruits, meats, cheese). Always add some sort of sweet "nosh."

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White foods: Cheese and crackers are the perfect way to add white to a red, white and blue Fourth of July charcuterie board. We chose star-shaped crackers to fit the theme, along with a speckled cranberry Stilton and a wedge of blue cheese for their touches of red and blue. Bite-size cubes of white cheddar cheese are always a crowd pleaser.

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Cupcakes. Mix white cake mix according to directions on box. Bake mini cupcakes at 350 degrees for 10 minutes, or until a toothpick inserted in the center comes out clean. Frost with your favorite frosting and top with red white & blue sprinkles.

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Step 1: In opposite corners, group the blue foods together. Put sweet foods in one corner (berries) and more savory (olives, chips) in the other. Use small bowls if needed. Step 2: Lay out the white foods in a wide arrangement to completely surround the blue foods. Play with a pattern with the crackers and be sure to place the soft cheese on.

Hungry Couple Red, White and Blue Charcuterie Board

Instructions. Choose a board or serving dishes for the charcuterie board. Place loose ingredients (small candies, loose berries, etc…) into bowls or individual dishes. Place those bowls on the board/platter first.Arrange other items around the bowls. Add assorted tongs or holiday decorations.

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Red, White and Blue Charcuterie Board. Charcuterie Boards are really popular right now and for good reason. If you didn't already know, a Charcuterie board is basically just an assembly of meats, cheeses, crackers, fruits and nuts artfully displayed on a platter or cutting board. Traditionally, Charcuterie is made up of cooked or cured meats, but it has taken a more liberal definition in our.