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Red, White, and Blue Slush Recipe. Red, White, and Blue Slush. 2017-07-05 12:51:12. Write a review. Save Recipe. Print. For glass rim. Corn syrup; Blue or Red sugar and/or Popping candy; For blue layer. 1 1/2 oz lemon lime soda; 3 oz blue sports drink; 3 oz blue raspberry prepared drink mix; 1 C ice;

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Unwrap 4 red strawberry pops (save raspberry pops for another use). Cut each pop into large chunks, removing sticks. Place chunks and remaining 1/4 cup water in same blender.

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Pour into a separate glass. Rinse the blender. Add 1 cup ice, and 2 ounces of blue curacao. Blend until the ice is Smooth. Pour into a separate glass. Use a spoon to layer the 3 slushie flavors into a glass. These were so yummy! The Blue Curacao flavor blends well into the Strawberry and Coconut of the Miami Vice.

Red, White, and Blue Vodka Lemonade Slush Homemade Hooplah

Step 1 - In a food processor, blend grenadine and ice until slushy, then pour a layer (about 1/3 the size of the glass) into the bottom of your chosen glasses. Step 2 - Blend blue curacao and ice until slushy, then gently add another 1/3 layer on top of the grenadine. Step 3 - To finish off, blend the lemonade, vodka, and ice, then top.

red_white_and_blue_slushies_recipe_image3 Shake Drink Repeat

Blend and adjust the liquid or frozen fruit if necessary to get the right slushy consistency. Set aside. Make the white layer by placing coconut milk, ice and agave nectar (to taste) in the blender. Pulse/blend and set aside. Pour the berry and coconut slushies in layers in 4 glasses. Top with fresh blueberries and serve immediately.

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Instructions. Add 1 Cup of ice, and one cup of red Hawaiian Punch into the blender. Blend on frozen drink mode. Repeat step 1 with the lemonade & blue Hawaiian Punch. Once you have all 3 flavors blended, pour into a glass in layers. Cheers.

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Blend the Blu Curacao with 2 cups of ice until slushy. This layer should also be extra thick. Pour half of the blue layer gently into each glass. Add the rum, lemonade, and remaining 2 cups of ice to the blender and mix until slushy. Pour half of the white layer gently into each glass.

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How to Make a Layered Cocktail. Blue Layer: Add 2 cups of ice, 2 shots of Smirnoff and 2 cups of blue Hawaiian Punch into a blender. Blend on frozen drink mode. Pour into the bottom of a tall glass. White Layer: Add 2 cups of ice, 2 shots of Smirnoff and 2 cups of lemonade into a blender. Blend on frozen drink mode. Pour on top of blue layer.

red_white_and_blue_slushies_recipe_image2 Shake Drink Repeat

Red Layer. In a blender add 1 ½ cups of ice, 1 cup of frozen raspberries, ½ cup lemonade and 2 ounces vodka. Pulse until thick, (ensure it does not start to break down into a liquid); you may need to open it and push it down a couple of times. Pour in a jar or glass and store in the freezer until ready to assemble.

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Ingredients for Forth of July Slushy Cocktails. Lots of ice <- you can freeze your lemonade to make ice cubes. Blue Curaçao. Smirnoff Red, White & Berry. Lemonade. Strawberries, quartered. Scroll down to the printable recipe card for full measurements. This recipe is courtesy of Taylor Bradford, Pink Heels Pink Truck.

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The white swirls give you everything you need for a red, white, and blue theme. Plus, the flavors are pretty darn tasty too. Red, White, and Blue Vodka Slushies. Makes 1 cocktail. Ingredients: 2 scoops of blue raspberry Luigi Real Italian Ice. 2 scoops of cherry lemon Luigi Real Italian Ice. 2 oz. Vodka. Sparkling water, if desired

Red White & Berry Slushie

Instructions. Place the blueberries, 1 tablespoon sugar, and 2 tablespoons milk in a blender. Process until smooth. Pour the puree 1/3 way up each glass (see note) and place in the freezer for about 35-40 minutes. Spoon 3 tablespoons of the yogurt in each glass, on top of the frozen blueberry mixture.

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Set the blue layer aside in a bowl. Thoroughly wash/rinse the blender out before starting on the red layer. Lastly, blend the cherries, ginger ale and ice for the red layer. Now it's time to start building your Red, White and Blue Slush! Take a clear serving glass and add some of the red slush to create the bottom layer.

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Combine white wine and sweetened coconut milk in the blender. Freeze overnight. When ready to serve, give it another good blend. Gently spoon mixture over the blue wine in your serving glasses. Combine the sweet rose wine with tart frozen red cherries and half a cup of simple syrup in the blender. Freeze overnight.

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Layered Red White and Blue Slushies are easier than you think to make and enjoyed by all! Find the full recipe and step-by-step guide here: https://www.a.

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Blend, then spoon this onto the red layers, then return the glasses to the freezer. Rinse the blender, then fill it about half way with ice. Pour in the blue gatorade and final 1 oz coconut rum.