Simple Sweet Tea by Red Diamond MJ Kellner

Red Diamond Sweet Tea

Iced Tea. "Made with only water, tea leaves, and sugar. Because tea should taste like tea.". When it comes to quality and freshness, the only place you'll find the most flavorful and truly fresh iced tea is in the refrigerated section. Learn more.

Simple Sweet Tea by Red Diamond MJ Kellner

Bring 2 cups of filtered water to a boil and steep 3-4 black tea bags in it for about 8-10 minutes. If you like your tea light, stick to 3 bags. If you prefer it stronger, use 4-5 tea bags. Remove the tea bags and squeeze out as much flavor before throwing them away. Then stir in 1 cup of granulated sugar.

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Instructions. In a large pitcher, add the chopped apples and cinnamon sticks. Pour in the sweet tea and apple cider. Stir to combine. Cover the pitcher and refrigerate for at least 2 hours to chill and infuse the flavors. When ready to serve, remove the cinnamon sticks and pour the chilled tea over ice in individual glasses.

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In a medium size pan fill 1/2 way with water. add tea bags. cook on medium heat until comes to a good boil. it will be foamy. put sugar in gallon jug (pitcher). pour boiling tea over sugar. stir well to dissolve sugar. add water until jug is full (may not use whole gallon of water). stir well.

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Bring to a boil and turn off the heat. Let the tea bags steep for 5 minutes. Slightly squeeze bags to remove all water and tea. Discard bags. To the warm tea/water, add sugar and stir until dissolved. 4. Pour tea mixture into a gallon pitcher, add water to fill the pitcher, and stir well. Serve over ice.

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Step 2. Turn off the burner and add the sugar. Add the sugar to the sweet tea. Step 3. Add the tea bags. Add the tea bag to the sauce pan. Step 4. Put the lid on. When the tea is cooled (at least 15 minutes) , add it to your pitcher and then add the cool water.

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Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat. Remove from heat. Steep the tea for 5 minutes. Dunk the tea bags a few times in the water to fully hydrate, then leave submerged with the strings hanging over the side of the pot. After 5 minutes, remove the bags and discard.

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16 small tea bags or 3 family size ones. Fill up a saucepan half full with water and place the tea bags in the water. Bring this to a boil. When it looks fairly strong, I remove the tea bags then stir in 1 cup of sugar. Pour this into that Red Label gallon jug and fill up rest of the way with cold water. Place in the refrigerator.

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Add simple syrup and ice: Steps 3 & 4 below. Pour the warm tea into a heat-tolerant pitcher and simple syrup in ½ cup increments; add a little, taste, and adjust to your liking. After adding ice to the pitcher, taste the tea and see if you want it sweeter; if so, add more simple syrup. Pour over ice and serve!

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1. Bring 8 cups of water to a boil in a 2- to 3-quart saucepan over high heat. 2. When water is thoroughly boiling turn off the heat, add the tea bags and cover. Allow the tea to steep for exactly 15 minutes then remove the bags. Stir in sugar until it is dissolved. 3. Pour the cold water into a pitcher that holds 1 gallon.

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Remove from the heat and add the tea bags and cinnamon sticks. Allow to steep for about 6 minutes. Remove the tea bags then add the sugar. Stir to dissolve completely. Add the tea to a large serving container and stir in the apple cider, pineapple juice, and orange juice. Garnish with slices of apples and oranges.

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Instructions. Place tea bags in a saucepot or coffee maker (down in the coffee pot). If using the coffee pot, run a cycle of water through it to brew the tea. If using a saucepot, fill it about three inches with water and bring it just to a boil, then remove it from the heat. 5 tea bags.

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To make red diamond sweet tea, you will need: 1 gallon of water, 1 cup of sugar, 1 family size tea bag, 1 cup of red diamonds. Boil the water and sugar together until the sugar is dissolved. Remove from heat and add the tea bag. Steep for 3-5 minutes. Remove the tea bag and add the red diamonds.

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Step-by-Step Instructions. Boil. Bring 1 quart of water to a boil in a medium saucepan or a tea kettle over medium heat. Steep. Remove from the heat and drop the tea bags into the water. Allow the tea bags to steep for 15 minutes. Sweeten. As your tea is steeping, add your sugar to your pitcher.

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Instructions. Add the baking soda and just-boiled hot water to a heat-proof pitcher. Steep your tea bags for about 5 minutes. Meanwhile, make the simple syrup by combining the water and sugar in a small saucepan over medium heat. Stir until the sugar is completely dissolved and remove from heat.

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Instructions. Add 8 cups of water to the gallon pitcher and refrigerate. To a large pot over medium heat add the sugar, remaining 8 cups of water and bring to a boil. Once sugar is dissolved, remove from heat, submerge tea bags, cover and let the tea steep for 15 minutes. Remove tea bags and discard.