Dried Plum (aka Prune) Puree Recipe

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Blend plum halves (skin and all) in your blender or food processor until you get a puree of an even consistency. This was back before we killed our secondhand blender by making green smoothies. We've since upgraded to the best blender in the world. Bring the plum puree to a boil in a pot on your stove top.

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Preheat oven to 350F. Puree plums until smooth, 2 1/2 cups pureed plums are needed. Cream butter and brown sugar using a handheld mixer or a stand mixer. Add eggs and pureed plums. Mix well. Stir in salt, vanilla, cinnamon, and baking powder. Mix well by hand to combine. Add oats and flour.

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Step 3. Combine chocolate and 3/4 cup butter in a large heatproof bowl. Set bowl over a medium saucepan of barely simmering water (do not let bowl touch water). Stir until chocolate is melted and.

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2 large eggs, lightly beaten. Instructions. Combine flours, oats, brown sugar, baking soda, baking powder, salt, and cinnamon in a large bowl and stir together until evenly mixed. Add melted butter, plum puree, and eggs, and stir until combined. Spoon batter into muffin pans (I like to line mine with paper muffin cups and spray the muffin cups.

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Take Butter and rub across surface of baking dish or tray. Place plum halves sliced side up in baking dish. Sprinkle with sugar and cinnamon, then drizzle with honey. (Use as much or as little as you want.) Bake plums on bottom rack for 20-25 minutes until edges of skin begin to wilt and darken. Plums should be soft.

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Instructions. Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.) In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.

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Purée plums in a blender or food processor until smooth. 2 pounds pitted plums should yield 1 quart of purée. Add sugar and corn syrup and blend for 30 seconds. Add salt, blend to incorporate, and adjust to taste. If plums are very sweet, add lemon juice to taste, starting with 1/4 teaspoon. Strain purée and transfer to refrigerator; chill.

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Plum and Polenta Cake. A great cake to make when summer fruit is abundant. It is extra delicious when made with the plums called for in this recipe, but you can also use figs or pitted sweet.

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10 Best Plum Puree Recipes

5. Nectarine, Plum, and Raspberry Pie. This pie might just be one of my faves. It's so pretty, and the mix of raspberries, plums, and nectarines is just *chef's kiss.*. Nectarines have a much sweeter flavor than, say, peaches, which works perfectly alongside the raspberries - though sweet, they can be pretty tart!

Plum Puree Kiril Mischeff

Plus, explore our entire collection of Plum Recipes . Plum Custard Kuchen. Plum Crisp. Fresh Fruit Frangipane Tart. Was this page helpful? Find savory recipes to make with fresh plums, such as Plum-Glazed Chicken Thighs, Roasted Pork Tenderloin with Fresh Plum Sauce, and Plum Chipotle Sauce.

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2. Brown Sugar Plum Clafoutis. Don't let the name of this dessert scare you away. It's a traditional dessert from France, but it's said to be easy to make. If you have brown sugar, fresh fruit, plenty of eggs, and a few other basic baking ingredients, you have a delicious dessert gorgeous enough to be used any time. 3.

In season plums add a burst of sweetness to this juicy chicken dish

Instructions. Preheat oven to 350°F. Grease an 8 or 9 inch springform pan, (or bake in a 9 inch deep dish pie plate, or round or square baking pan and cut and serve from the pan). In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

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Stir in the sugar. In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. Wash the plums and chop into pieces. Pour the yogurt mixture into the dry ingredients. Slowly stir the yogurt mixture into the dry ingredients in the large bowl, until just combined.

Dried Plum (aka Prune) Puree Recipe

Plum Puree Recipe Ingredients: 4 ripe plums, pitted and diced 2 tablespoons water 2 tablespoons honey 1/2 teaspoon vanilla extract Instructions: Place the diced plums, water, honey, and vanilla extract in a blender or food processor. Blend or process until smooth, scraping down the sides as needed. If the puree is too thick, add more water, 1 tablespoon at a time, until it reaches your desired.

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Plum and Mascarpone Pie. Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of fruit. View Recipe.