Pin on The Savory Board

Homemade Stromboli Recipe (Easy) The Food Charlatan

Scrape the dough onto your counter and divide it in two pieces weighing ~550g each. Shape the dough into two balls. Let the dough rest for 10-20 minutes while you prepare two pieces of lightly floured parchment paper ~12"x14", a bowl with egg wash, and bowls with your fillings.

Simple Stromboli Recipe Allrecipes

Prepare two baking sheets. Line with parchment paper or spray with cooking spray. Preheat oven to 375°. Brown sausage in skillet breaking apart as you cook. Add onions and green peppers and sauté until onions are softened. Stir in mushrooms and continue cooking for another minute.

Pizza Stromboli My Farmhouse Table Recipe Stromboli recipe easy

Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.

Italian STROMBOLI Frozen Bread Dough Boli Recipe (VIDEO) Easy

Bake. Cut three or four slits in the top of the ham and cheese stromboli to let the steam escape. Whisk egg and water together. Take a pastry brush and brush the top and sides with egg wash. Sprinkle with more basil, salt and pepper. Pop in the oven and bake until golden brown, crisp, and cooked through, about 25-30 minutes.

Stromboli Recipe Easy and Delicious StromLap

Using a little flour on fingers, pinch ends and long edge of dough roll tightly to seal filling in. Place rolls on a lightly greased baking sheet. Brush with egg and sprinkle with grated cheese. Bake immediately at 350° for 25-30 minutes or until well browned. Remove from pan immediately to cool slightly. Slice thinly for appetizers.

Ultimate Deluxe Stromboli The Chunky Chef

Stromboli is a delicious and savory dish that is perfect for a quick and easy meal. Using frozen bread dough can make the process even simpler and more convenient. Here's a simple recipe for making stromboli using frozen bread dough. First, you will need to let the frozen bread dough thaw and rise according to the package instructions.

Farmhouse Stromboli Plowing Through Life

Roll the dough out. Once the dough has defrosted and risen a bit, use a floured rolling pin to roll it into a 7×14 rectangle. If you want more layers, roll it out to a 10×14 rectangle. Layer it up! Start by layering your pepperoni. Sprinkle with cheese. Layer capicola on top. Cover with remaining cheese.

Farmhouse Stromboli Plowing Through Life

Preheat oven to 425˚F. Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.) Lightly dust a work surface and roll the dough out to a large rectangle approximately 13×9 inches.

Simple Stromboli Recipe Frozen bread dough, Bread dough recipe

Use finger to press dough out to cover as much of the baking sheet as possible. Mix up oil and spice mixture of vegetable oil, ranch seasoning packet, Parmesan cheese, garlic powder and oregano. Spread evenly over the dough. In a row down the center line up cubed chicken, bacon bits and top with shredded mozzarella cheese.

Pin on Mmmm, food.

Please watch: "EASY HOMEMADE BEEF VEGETABLE SOUP" https://www.youtube.com/watch?v=NfxrqOLrTqE --~--StrombolI can be made ahead of time, great for football a.

Stromboli Sandwich Recipe Lunch and Snacks, Main Dishes with frozen

Line a sheet pan with foil and brush with olive oil or cooking spray - lay the Stromboli down, seam side down and bake in a preheated 350° F oven for 20-30 minutes until golden brown and bubbling. Let cool for a few minutes then serve by cutting the Stromboli into 1.5 inch slices. Serve with your favorite marinara.

Stromboli Pizza Recipe (VIDEO) Valentina's Corner

Preheat oven to 425 degrees F (220 degrees C). Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center.

Pin on The Savory Board

Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.

Easy Stromboli Recipe (Italian Stromboli) The Suburban Soapbox

Turn the dough seam side down to form a cylinder. Make sure there are no holes. Lightly brush the top of the stromboli with the saved egg white and cut small slits every two inches with a knife. Bake in a preheated 350˚ F oven for 20-25 minutes or until the dough is golden brown all the way around.

GOOD FOODIE Eassssy Stromboli

Instructions. Preheat oven to 350°F. Spray a baking sheet with non-stick cooking spray. Place the dough on the baking sheet and flatten with hands into a rectangle shape to about 2 inches from the edges of the pan. Spread the oil and spice mixture all over the dough using a pastry brush or the back of a spoon.

Sausage Stromboli Rhodes BakeNServ A delicious stuffed sandwich to

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana.