Pecan Logs Pecan log, Food, Cooking recipes

Caramel Pecan Logs « Bake Me More Pecan log, Pecan recipes, Recipes

Let it cool. Cut the candy into four strips; then cut each strip in half. Shape each piece into a log; wrap it in waxed paper and twist the ends. Freeze or refrigerate until firm. In a microwave or heavy saucepan, melt the caramels and milk, stirring often. Roll the logs in the caramel mixture, then in pecans.

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HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

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Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle. Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

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Pour the mixture into the buttered pan. 4. Allow the mixture to cool until it comes together to like a taffy consistency and is cool enough to handle with bare hands. Cut the mix into 4 equal size pieces and roll into log shapes. 5. Place logs on a wax paper lined tray and freeze until firm.

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Roll logs in remaining pecans. Place on baking sheets lined with parchment paper, spacing about 1 inch apart. Bake cookies, rotating sheets halfway through, until pale golden and slightly cracked.

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On a floured surface, roll pieces of the cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). Refrigerate on baking sheets until firm. Brush with egg wash, and sprinkle with a mixture of pecans and sugar. Bake at 350°F on parchment-lined baking sheets until just beginning.

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Pour the mixture into the buttered 9x13 inch pan. Wait a minute or two, then stir in 1 and 1/2 teaspoons vanilla. Let the caramel sit at room temperature until it is cool (or I suppose you could refrigerate it) Use a spatula to slice the caramel into 7 strips. Work the caramel off the pan using a rubber spatula.

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Freeze until firm, about 1 hour. Melt caramel and cream in top of a double boiler over medium. Place chopped pecans on a rimmed baking sheet. Unwrap frozen candy logs. Carefully dip each log into hot caramel, letting excess drip off. Roll in chopped pecans until evenly coated.

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1. Combine the cream, 1 cup milk, corn syrup, sugar and salt in a 4-quart heavy-bottomed sauce pan. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. As the syrup approaches the boil, wipe the inside of the pan with a clean pastry brush dipped in cold water. 2.

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Instructions. Line a 9×9-inch pan with parchment paper. Whisk powdered sugar, powdered milk, and salt in a large bowl. Set aside. Combine butter, corn syrup, and granulated sugar in a saucepan over medium heat. Cook, stirring constantly, until mixture just begins to boil, about 3 minutes.

Our Traditional Pecan Logs have a creamy smooth nougat center sprinkled

How to make homemade pecan log rolls! Butter an 8-inch square pan with your 2 teaspoons of butter and set aside. Combine powdered sugar and milk powder and set aside. In a saucepan, combine the ½ cup butter, sugar, and light corn syrup. Stir until sugar is dissolved and the mixture comes to a boil.

Pecan Log Roll Recipe

Butter an 8x8-inch square pan with 2 teaspoons butter and set aside. In a large bowl, combine confectioners' sugar and milk powder and set aside. In a saucepan, combine the 1/2 cup butter, granulated sugar and light corn syrup. Stir until sugar is dissolved and mix comes to a boil. Stir in the confectioners' sugar and powdered milk mixture, a.

Pecan Logs Pecan log, Food, Cooking recipes

Directions. Line an 8-inch-square baking pan with a piece of plastic wrap, leaving a 2-inch overhang. Set baking pan aside. Combine sugar, corn syrup, molasses, butter, and heavy cream in a large heavy-bottomed saucepan set over medium-high heat. Cook, stirring occasionally, until a candy thermometer registers 250 degrees, about 12 minutes.

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HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

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Combine crushed crackers, milk, and toasted pecans in a large bowl and mix until evenly combined. Mix in vanilla and cinnamon. The mixture will be very thick, use your hands if necessary. On two pieces of plastic wrap, split the mixture into two even portions and form into log shapes. Wrap the plastic around the logs and seal tightly.

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In a large bowl, combine crushed wafers, condensed milk, and pecans. Mix well to combine. This takes some work. I usually start with a big wooden spoon, but then use my hands. . Divide the mixture evenly and press to form into two logs. Wrap each in wax paper and refrigerate for at least 2 hours to firm up. .