Doodads recipe snack

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Heat oven to 250 degrees. Empty all cereals, pretzels and peanuts into a large garbage bag. Close the top and keep turning over until thoroughly mixed. If not ready to cook, store in ziplock bags and place in freezer. When ready to use, melt butter in 8 qt stock pot or large pot. Fill stockpot with party mix dry mixture Add Worcestershire sauce.

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Put roasting pan in the oven at 350 degrees for 30 minutes. Take out of the oven and stir, add a little more garlic salt and reduce oven temperature to 250 degrees and place roasting pan back in oven. Continue to stir the doo dads about every 30 minutes for 5 hours until cereal is crispy. Add a little garlic salt before stirring every time to.

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directions. Place chips in a small microwave-safe glass dish. Microwave at 15 second intervals, stirring in between, until just melted smooth. Stir in butter until smooth. Let chocolate cool slightly. Mixture needs to be creamy, but not hot. Spoon into ziploc bag. Fill half full and seal closed.

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Center a rack in the oven and preheat to 400 (F). Prepare two sheet pans by lining with parchment paper and set aside. In a small bowl, combine 1 1/2 cups minus 1 tablespoon granulated sugar, 1 tablespoon dark brown sugar, and fresh zest from a medium lemon. Use your fingers to toss the ingredients together until combined, and rub the zest into.

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Combine butter, salt, and sauce. Mix remaining ingredients in a large bowl then pour butter mixture on top. Toss gently with spoon until evenly coated. Spread mixture on to two large baking pans. Bake 45 minutes @ 250*, rotating pans and stirring mixture every fifteen minutes. Let cool, then store in an air tight container or ziplock bags.

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From the Snack Aisle: doo-dads. doo-dads. Company: Nabisco. Years: Late 60's-90's. Image from Jason Liebig. Another great Nabisco Snack Mix that people seem to fondly remember is doo dads. It was a snack made up of 5 different parts: Toasted peanuts, pretzels, rice squares, wheat squares and cheese Tid-Bit Crackers (which were so popular you.

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Country chef Lee Ann Miller got help from the Fox 8 Morning Show team to show us how to make one of her most popular family recipes. Aunt Kathy's Holiday Doo.

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Melt together butter and spices, stirring constantly. While tossing cereal & snack mixture with a large spoon, drizzle with butter mixture. While pouring butter mixture, be sure to keep melted.

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1. Heat oven to recommended temperature given on cookie mix package. 2. Make cookie dough following package directions for drop cookies. Stir in chocolate chips and peanut butter chips. 3. Shape dough into 36 equal balls. Combine colored sugar and granulated sugar in small bowl. Roll balls in sugar; place 2 inches apart on ungreased cookie sheet.

Doodads recipe snack

Homemade Doo-Dads are a must for the holidays! Here's how to make them, and the full recipe is on my site!.

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Preheat your oven to 250°F (120°C). In a large mixing bowl, combine the corn cereal, pretzels, mixed nuts, and cheese-flavored crackers. In a separate small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper (if desired). Pour the butter mixture over the snack mix and toss.

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It's time for some dessert! And what's better for dessert than something covered with coconut. These are Orange Doodads! This recipe comes from one of my favorite cookbooks, Out Of This World Recipes from 1978. This book kind of straddles the line between the 70's and the 80's, but the fact that it's space-themed makes […]

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- Coffee or tea: The richness of the Doodads pairs perfectly with a hot beverage. - Ice cream: For an indulgent dessert, try crumbling some Doodads over your favorite flavor of ice cream. - Cheese and crackers: If you're serving Doodads as an appetizer, try pairing them with some sharp cheddar or gouda and crackers.

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While pouring butter mixture, be sure to keep melted mixture stirred well. Pour snack mix onto large baking pans or restaurant roaster pans and bake at 250 for 1-1/4 to 1-1/2 hours. It will take 8.

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Cream together softened butter and powdered sugar. Stir in vanilla wafers and thawed orange juice concentrate and stir until combined well. If it is too gooey, refrigerate until you can form it into balls.

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In a mixing bowl, cream together the butter and sugar. Sift flour 3 times and blend into butter mixture. Add nuts and vanilla. Roll into balls about 1 inch in diameter. Place on baking sheet and bake for 1 hour. While still warm, roll in powdered sugar. Roll again in powdered sugar when cooled. Store in tightly covered container.