Raspberry Zinger Cake Raspberry zinger cake, Cake, Hostess cakes

Delicious Raspberry Zinger Cake

Pin It To remeber It Dive into the ultimate dessert experience with our Raspberry Zinger Poke Cake recipe featuring a premium white cake soaked in raspberry gelatin, layered with raspberry preserves, topped with fluffy whipped cream, and finished with a sprinkle of coconut. It's a berrylicious delight! Ah, the Raspberry Zinger Poke Cake!

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If you have no idea what a Raspberry Zinger is, it's a snack cake made by Hostess. It's a little baby cream-filled white cake coated with raspberry goodness rolled in coconut. And this cake is like its granddaddy. Raspberry Zinger Poke Cake 1 box white cake mix Egg whites, water and oil for cake 1 4-serving box raspberry flavored gelatin

Raspberry Zinger Cake is so EASY to make! Recipe in 2020 Zinger

Easy to make! Ingredients 1 large box (6 oz.) Jell-o Raspberry-flavored gelatin dessert 1 can (14 oz.) sweetened condensed milk 1 bag (14 oz.) sweetened coconut flakes

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Preheat oven to 350. Butter and flour 2 (8 inch) round cake pans and set aside. In the bowl of your mixer, combine eggs and butter. Add water, pudding mix, and cake mix and beat on medium for about a minute, until batter is smooth and thick.

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This Raspberry Zinger Poke Cake recipe is perfect for dessert enthusiasts who enjoy the combination of sweet, fruity flavors and creamy textures. If you're planning a special occasion or simply want to treat yourself and your loved ones to a delightful dessert, this recipe is a great choice. You don't need to be a professional baker to.

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Ingredients 1 white or yellow cake mix (also water, vegetable oil and eggs/eggs whites as instructed on box) 1 box (3 oz.) raspberry-flavored gelatin 1 c. boiling water 1/2 c. cold water 1 container (8 oz.) Cool Whip, thawed ¾ cup shredded sweetened coconut Instructions Bake cake according to package directions and cool completely.

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hot water raspberry preserves (seedless is best if you can find it) Cool Whip shredded coconut How to make Raspberry Zinger Poke Cake Bake the cake according to package directions using a 9×13-in. baking pan. After the cake has baked, remove from the oven and allow to cool for 30 minutes.

Raspberry Zinger Cake is so EASY to make! Recipe Raspberry zinger

Spray the slow cooker with non-stick spray, place the lid on, and set the it to high to preheat. In a stand mixer, blend melted butter, oil, sugar, and vanilla in until smooth and creamy. In another bowl, combine flour, baking powder, salt, and raspberry Jello until mixed. Add eggs to the butter mixture and blend.

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Raspberry Zinger Cake is a copycat Hostess Snack Cake recipe that is going to blow your mind. You won't believe what is under that luscious frosting on top. This super moist raspberry cake tastes just like a Raspberry Zinger snack cake. Table of contents 🔑 Key to Success #1 - Doctor Up the Cake Mix

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In a large bowl on low speed, mix together cake mix, milk, oil, and eggs. Increase speed to medium and mix 2 minutes. Pour batter into prepared pan and bake 35-40 minutes until a toothpick inserted into the center comes out clean.

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Preheat the oven to 350º. Butter and flour two 9 inch round cake pans. Mix together the flour, sugar, salt, and baking powder. Add a cup of the milk and the butter. Using the paddle attachment on your mixer or a wooden spoon, beat for about two minutes. Whisk together the remaining half cup of milk, the eggs, yolks, and vanilla.

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Pour the batter into a 9×13-inch baking pan and bake as directed. Let It Cool: After baking, allow the cake to cool for about 30 minutes at room temperature. Poke Time: When the cake is cool, make evenly spaced holes halfway through the cake using the end of a wooden spoon or a meat fork. Gelatin Magic: Mix the raspberry gelatin with 2 cups of.

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Ingredients Butter - Use unsalted butter to control the amount of salt in the recipe. Oil- You can use olive oil or vegetable oil. Sugar- Every great dessert uses sugar in the recipe. Vanilla- Use pure vanilla for the best flavoring. Flour- You can use all-purpose for the best results. Baking Powder- This will allow your recipe to rise in the oven.

Raspberry Zinger Cake Raspberry zinger cake, Cake, Hostess cakes

Give it a go! Raspberry Preserves: This adds a concentrated raspberry flavor. The chunkier, the better! Cool Whip: Gives the cake its light, airy finish. Fresh whipped cream is an alternative, but Cool Whip remains the classic choice for this recipe. Shredded Coconut: Adds a tropical crunch.

Delicious Raspberry Zinger Cake

Preheat oven to 350 degrees F. Grease 9×13-inch baking pan. In a large bowl on low speed, mix together cake mix, milk, oil, and eggs. Increase speed to medium and mix 2 minutes. Pour batter into prepared pan and bake 35-40 minutes until a toothpick inserted into the center comes out clean. Remove from oven and cool 30 minutes.

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Whisk in water until gelatin starts to thicken. Pour gelatin evenly over the cake, filling holes. Microwave preserves in a small bowl about 30 seconds. Pour preserves over top of cake; spread.