Whether you need to distract the kids from opening presents on

Pin on Keto / Low Carb Diet Recipes

If delicious layers of raspberry, sweetened cream cheese and a drizzle of icing aren't enough to convince you, this holly-jolly candy cane comes together with just 20 minutes of prep.

Raspberry Cream Cheese Candy Cane Danish Recipe Ready Plan Save

This classic pastry recipe uses both fresh raspberries and raspberry preserves for a morning treat that is bursting with fruit flavor. To achieve the candy cane shape, you'll mold the dough into.

Candy Cane Crescent Roll Danish with Strawberries & Cream Cheese 4

Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Da.

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Preheat oven to 375°F. Line large baking sheet with cooking parchment paper or a silpat liner. In a medium bowl of an electric mixer combine cream cheese and sugar until creamy. Open crescent roll package and unroll dough on a floured surface. Pinch the crescent triangles together the seams, ten cut into four rectangles.

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Instructions. In a small bowl, combine water and yeast. Let sit for 5 minutes. Put the flour, yeast, salt and sugar into the processor and briefly pulse just to mix it up. Drop in the cold butter, and process briefly to chop up the butter to pea sized crumbles. In a bowl whisk together yeast, milk, and egg.

Raspberry Candy Cane Danish The English Kitchen

Step-by-Step Directions. Step 1: Start by placing the parchment paper cut out on top of the crescent rolls. Step 2: Using a pizza cutter, cut out the shape of the candy cane. You can also use a sharp knife as well. Large, stainless steel blade cuts through deep dish or thick-crust pizza with ease.

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In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch edge. In small bowl, toss raspberries and preserves; place on top of cream cheese layer. 3. Fold over tips of dough to enclose filling.

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Preheat oven to 425 to 450 degrees F. Line a baking sheet with parchment paper and set aside. Set puff pastry out to start to defrost while you make your raspberry filling. In a small saucepan add raspberries and white sugar. Let raspberries cook down, and squish with a silicone spatula.

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Instructions. Pre-heat oven to 375F/190C. Line a baking sheet with parchment paper. In a medium bowl beat together the ricotta cheese and the powdered sugar. In medium bowl mix together the raspberries and jam. Unroll the puff pastry and lightly roll out with a rolling pin. Cut into 16 triangles.

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Spread cream cheese in 2 1/2-inch wide strip lengthwise on widest part of dough. Leave about 1/2-inch edge. In small bowl, mix and slightly crush raspberries and jam.

Raspberry Candy Cane Danish The English Kitchen

Hide Images. 1. Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge. 2. In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar.

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Preheat oven to 375°F. Line 2 cookie sheets with parchment and set aside. In a medium mixing bowl, mix together cream cheese, sugar and vanilla (or vanilla and almond extract). On one cookie sheet, align four crescent triangles in a straight line along the wide ends, slightly overlapping the corners.

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Leave a 1/2 inch edge. Mix the berries and jam together. Spoon over top of the cream cheese mixture. Fold the points over top to enclose the filling, and pinching the edges to close. Curve one end slightly to shape a candy cane. Brush with the melted butter and sprinkle with the tsp of sugar.

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Whether you need to distract the kids from opening presents on

Directions for the Danish: Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicone mat and set it aside. Carefully unroll the crescent dough and separate the 8 triangles where it's already perforated. Cut each triangle in half, lengthwise.

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View Recipe: Raspberry-Cream Cheese Candy Cane Crescent Danish Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.