Rainbow Jelly Cake

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This Rainbow Jello Cake, also known as Jello Poke Cake, is as simple as 2 flavours of jello set into 2 layers of white boxed cake mix, then frosted with whipped cream. They're called poke cakes because you poke holes into the baked cakes, then pour in jello. These cakes are SO easy to make, and super delicious. Here's a look at how they.

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Step 2 Pour the cherry Jell-O mix into one bowl, and the blue raspberry Jell-O mix into another bowl. Add a cup of boiling water to each bowl and whisk until the Jell-O powder has dissolved. Stir.

Rainbow Jelly Cake

You can order whole cakes from MW Restaurant with 72 hour notice. The whole cakes come in 6, 8, and 10-inch rounds. Her rainbow cake features two layers each of three flavors: lilikoi / passion fruit (yellow), lime (green), and guava (pink). Rainbow sprinkles to finish. What a joy!

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How to Make. Step 1: The first thing you are going to do is take your white cake mix, and bake it in a 9×13 pan as directed. Use the ingredients the box calls for to mix it up. Step 2: Once the cake is cooked, take a round spoon and poke holes all over the cake. It will tear up the top a little, that is okay as you will cover it later.

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Spray a 9×13 baking dish lightly with cooking spray. In a small bowl combine the grape jell-o with 1 teaspoon of unflavored gelatin and 1 cup of boiling water. Mix until all the gelatin is dissolved. Pour in the prepared pan and refrigerate for 20-30 minutes until fully set.

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While cake is cooling, boil 1/2 Cup water, add jello and whisk until dissolved (about 1-2 minutes), take off heat. In a 2/3 Cup measure, add in 1/2 Cup of ice cubes and fill with cold water. Pour ice water into jello mixture. Whisk to combine. Whip 1 1/2 Cups of the whipped topping into the jello.

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1. To prepare crust mix graham cracker crumbs, sugar and melted butter in a medium sized bowl. Press into greased spring form pan. Bake in a 350 F preheated oven for 10-13 minutes. Set aside to cool completely. 2. To prepare Jello, mix contents of Jello boxes with one cup of boiling water. Stir to dissolve the jello, and then pour into a.

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Preheat the oven to 350°F and grease a 9×13-inch cake pan with a nonstick spray and Set aside. In a large bowl, combine cake mix, water, vegetable oil, and eggs and mix until combined. Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

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In a medium bowl, stir black cherry jello in 1 cup hot water for 1 minute, or until dissolved. Divide in half (about 1/2 cup each) between two liquid measuring cups or bowls. In the first bowl, add 3 Tablespoons cold water and cover with plastic wrap. In the other bowl, add 1/3 cup sour cream and whisk until well combined.

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In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined. Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake.

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Mix and bake the cake in a 9 x 13 baking pan or two 8-inch round layer cake pans following the directions on the box. Cool the cake to room temperature. Using 6 small mixing bowls pour each of the 6 boxes of JELLO powder into its own bowl. Boil 6 cups of water.

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Instructions. Preheat the oven to 350°F. Spray a 9×13 baking dish with baker's spray (Baker's Joy or generic version) Add the cake mix, water, oil, and egg whites to a medium-sized mixing bowl. Use a handheld mixer on medium speed to mix the ingredients just until combined and no lumps remain.

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Dissolve each package of Jell-O gelatin separately in 1 cup boiling water. Add 1/2 cup cold water to each. Chill black raspberry gelatin until very thick. Smoothly line sides of a 9- or 10-inch spring-form pan with wax paper, cut to extend 3 inches above pan. Whip black raspberry gelatin until fluffy by preparing the gelatin as directed and.

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Add the second slice of cake on top of the red jello. Refrigerate. Again, just before adding the orange jello to the cake pan, make lemon jello. Repeat steps 3 and 4 with the consecutive colors: lemon, lime, blueberry, and grape. Place the last slice of cake on top of the grape or black cherry jello.

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Layer 1. Add 1 cup boiling water to one small package of purple gelatin and stir until completely dissolved. Divide the gelatin in half into two separate containers. For the first layer, whisk in ½ cup of yogurt into the half of the gelatin, and pour into a 9 x 13 glass baking dish.

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Instructions. Lightly spray a 9 x 13 pan with non-stick spray and set aside. In a small mixing bowl, mix the package of grape jello with 1 teaspoon of gelatin and 1 cup of boiling water. Whisk until completely dissolved. Pour the mixture into the 9 x 13 pan.