Spiced Pumpkin Cocktail With Vodka

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1. Cut 1 vanilla bean (6 in.) in half lengthwise. With a vegetable peeler, shave 12 thin ribbons (4 to 6 in. long and about 1 in. wide) off a rinsed piece of pumpkin or banana squash. In a 1- to 1 1/2-quart jar, combine vanilla, pumpkin, 1/2 of a whole nutmeg, and 1 bottle (750 ml. or 1 qt.) vodka. Seal jar and let stand at least 4 days or up.

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How to Make a Pumpkin Pie Martini. Combine cinnamon and sugar in a shallow dish. Run a slice of lemon around the rim of your coupe or martini glass and dip it gently into the cinnamon sugar mixture. Set the glass aside. Place vodka, syrup, hazelnut liqueur, lemon juice, and bitters in a cocktail shaker full of ice.

Review of Pinnacle Pumpkin Pie Vodka

The great pumpkin is a unique cocktail with an exceptional ingredient. To pull it off, you'll create a pumpkin-flavored Scotch whisky. The infusion takes about two days and is worth the wait. You'll then pair the whisky with ginger liqueur, maple syrup, and lemon juice and finished it off with a dash of cinnamon.

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Cut the ginger into thin slices. Add all the ingredients into a mason jar and shake vigorously. Allow the infused vodka to sit in a cool dark place for 72 hours. Strain the vodka with the cheesecloth and mesh strainer into measuring glass. Pour the vodka into a swing top glass bottle using a funnel.

Spicy Pumpkin Vodka Infusion Recipe Infused alcohol recipes

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Introducing the Pumpkin Drop Martini, a delectable blend of vanilla vodka, pumpkin spice liqueur, and Liquor 43. The vanilla vodka brings a smooth, creamy note, while the pumpkin spice liqueur offers a warm and cozy autumn embrace. Liquor 43 adds a delightful hint of vanilla and citrus, creating a harmonious trio of flavors.

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Added the pumpkin meat, vanilla beans, cloves, pieces of cut, candied ginger, and two cinnamon sticks. Left in fridge for 3 weeks, then strained. Wonderfull in apple cider or red wine.

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Pumpkin Infusion Recipe. Cut the pumpkin in pieces, peel them, remove seeds and inner portions. Grind the peeled pulp in a blender or meat grinder and then put it into a glass fermentation vessel. Add the alcohol base and seal it. Let it infuse for 14 days at room temperature. Shake the vessel once every 2-3 days.

Pumpkin Spice Vodka

Place pureed pumkin, spices and vodka in a quart jar. Shake well and place in the refrigerator for 3 days. Be sure to shake it at least twice daily. Taste it to be sure it is to your liking. You can leave it to infuse for up to 5 days. To strain the pumpkin, use a fine mesh strainer or cheese cloth. Strain it into another jar and refrigerate.

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In a glass, add pumpkin flavored vodka, honey, and pumpkin. Stir. Add in apple juice. Stir well. On a plate mix together cinnamon and sugar. Wet the rim of another glass. Roll it in the cinnamon sugar mix. Add crushed ice to the glass. Pour in the pumpkin apple mixture over the ice in the other glass.

Spiced Pumpkin Cocktail With Vodka

Instructions. Prepare the rim: Crush a graham cracker with your fingers, and place it on a plate. On another plate, add a small pool of maple syrup. Run the rim of a martini glass in the maple syrup first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed graham crackers until evenly coated.

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To make the "Hickory Trickery" cocktail, add 1 1/4 oz pumpkin infused Clique Vodka to an empty bottle and fill with hickory smoke using a smoking gun. Shake the bottle a few times to infuse, then pour the smoked pumpkin vodka into a short glass with ice, and add 1/4 oz simple syrup (1 part sugar dissolved in 1 part hot water) and 2 oz fresh.

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Strain the vodka mixture through the cheesecloth. Dispose of the cheesecloth or rinse it out, hand wash it, and air dry the cheesecloth for reuse. Replace the cheesecloth in the strainer with a coffee filter and pour ½ of the vodka through the filter. Replace the filter and pour the remaining ½ through the second filter.

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Directions. Put the pumpkin on a silicone mat lined baking sheet and bake until just tender, about 20 minutes. Remove the pumpkin from the oven and set aside to cool. Pour the vodka into a bottle.

Cinnamon Pumpkin Vodka Infusion Recipe D.I.Y. Build The Bottle Liqueurs

Renat. Renat is another famous Swedish vodka brand, and while many of the drinks on our list are around 40%, Renat is a little less intense at 37.5%. The drink uses ingredients from Västragötaland county, which is in the western part of Sweden and where you will find Gothenburg. Until 1979, Renat was known as Absolutely Pure Spirits.

I have two infused vodka recipes — Jalapeño vodka and this one… pumpkin

Steps to Make It. Gather the ingredients. Rim a chilled cocktail glass with cinnamon sugar: Pour either the vodka or liqueur into a shallow dish, dip the rim into the liquid, then roll in a dish of cinnamon sugar. In a cocktail shaker filled with ice, add the vodka, Irish cream, and half-and-half.