Pumpkin Spice Rum Cake Rum cake, Pumpkin recipes, Spiced rum

Rum Cake

For the cake: Preheat the oven to 350 degrees F. Grease and flour a 10-cup bundt pan, shaking out the excess flour. Stir together the flour, sugar and salt in a large bowl; set aside.

Spiced Rum Pumpkin Pecan Cake in 2020 Pumpkin spice mocha, Russian

This pumpkin rum cake is so good that it'll disappear *before* the pie on your Thanksgiving table — trust us! 😍 Watch #ThePioneerWoman, Saturdays at 10a|9cG.

Pumpkin Spice Rum Cake The Broke Baker

1/2 teaspoon pumpkin pie spice 1/4 teaspoon vanilla 3/4 cup confectioners' sugar 2 tablespoons spiced rum 4 to 5 tablespoons milk In a medium bowl, combine cream cheese, butter, pumpkin pie spice, and vanilla. Beat with an electric mixer until creamy. Add confectioners' sugar; beat until combined. Add rum; beat until blended.

Pin on My Creative Corner

Instructions. Preheat oven to 325 degrees convection or 350 conventional. Mix together eggs, butter, swerve, coconut oil, rum and pumpkin. In a separate bowl, sift together the rest of the cake ingredients. Add the flour mixture to the egg mixture and stir until thoroughly combined. The batter will be thick.

Pumpkin Spice Bundt Cake A Healthy Life For Me

1/2 cup Captain Morgan Jack O Blast Pumpkin Spiced Rum. Instructions. Place pecans and 1/2 cup of Rum into a shallow dish and allow to sit overnight. Preheat Oven to 325 degrees F. Mix all Cake ingredients together. Spray cake pans with nonstick spray. Pour batter into cake pans. Bake for 38 minutes.

Greedy Girl Pumpkin Rum Cake

Pumpkin Rum Cake. Preheat the oven to 350F (180C). Add the chopped pecans to a cookie sheet and spread into an even layer. Bake in the preheated oven for 8 minutes, or until the appear toasted. Remove from the oven and turn down the temperature to 325F (170C).

Pumpkin Spice Rum Cake Rum cake, Pumpkin recipes, Spiced rum

Preheat the oven to 325 degrees F (165 degrees C). Coat the inside of a fluted tube pan (such as Bundt) with cooking spray and sprinkle with chopped pecans. Combine cake mix, pumpkin, eggs, sugar, oil, water, cinnamon, nutmeg, pumpkin pie spice, and cloves in a large bowl. Beat using an electric mixer until smooth and pour over nuts in the.

Spiced Rum Bundt Cake A Family Feast

Instructions. Let's make a delicious Pumpkin Bundt Cake with Rum Glaze! Preheat your oven to 350°F. Grease and flour a 10-inch Bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. In a large bowl, mix together the brown sugar, granulated sugar, and vegetable oil until.

Pumpkin Spice Cake With Cream Cheese Frosting Sugar Geek Show

Bake at 350°F for 35 to 45 minutes or until wooden pick inserted into center comes out clean. While cake is baking, prepare the glaze. Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. Remove from heat and add 1/2 cup spiced rum.

Pumpkin Spice Cake I Heart Eating

Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick. Spread batter into the prepared pan. Bake for 30-36 minutes.

The Meat and Potatoes Foodie Pumpkin Rum Cake with Brown Sugar Icing

Preheat oven to 350 degrees F. Spray a 8″ square baking dish with cooking spray. Stir together all ingredients until well combined. When you start stirring, you will think there isn't going to be enough liquid to incorporate the flour. Just keep stirring, and it will come together.

Pumpkin Spice Rum Cakes with Icing Pumpkin

Preheat oven to 325F. Grease and flour a 10 inch Bundt pan or spray it with baking spray. In the large bowl of a stand mixer fitted with the wire whisk attachment mix: flour, 2 cups sugar, salt, pumpkin spice and baking powder. Blend in eggs one at a time, butter followed by vanilla extract and canned pumpkin.

Spiced Rum Pumpkin Pecan Cake

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan. Sift the self-rising flour and pumpkin pie spice together into a bowl. In another mixing bowl, beat the white and brown sugars, vegetable oil, melted butter, applesauce, vanilla, pumpkin, and eggs together until smooth. Gradually beat the flour mixture into.

Pumpkin Spice Bundt Cake Betsylife

Instructions. Preheat the oven to 350°. In a standing mixer with the whisk attachment on low speed, mix together the eggs, melted butter, sugars, and pumpkin until combined. In a separate large bowl, whisk together the flour, baking soda, baking powder, salt, and seasoning blend.

Pumpkin Spice Rum Cake The Broke Baker

Instructions. Preheat oven to 350 degrees. Spray a 10-inch bundt pan really well with baking spray with flour. Sprinkle nuts into bottom of bundt pan. In a large bowl, use a hand-held electric mixer to beat pumpkin, sugar, oil, eggs, and water until mixed. Add cake mix, and spices and beat on low until completely combined.

RumGlazed Pumpkin Cake Recipe Taste of Home

Beat 1 cup (2 sticks) butter, brown sugar and 1 cup granulated sugar in large mixer bowl until light and fluffy. Add eggs; beat well. Add pumpkin and vanilla extract; beat well. Add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. Spoon batter into prepared pan.