Chicken Spinach and Artichoke Puff Pastry Parcels

Spinach and Artichoke Christmas Tree Recipe Christmas tree food

The spinach and artichoke dip can be made 1 - 2 days ahead of time. However, for the best results, I recommend baking the puff pastry cups on the same day they will be eaten. The vol-au-vent pastries can be made up to 3 months ahead of time and kept frozen. Feel free to egg wash and bake vol-au-vent cups straight from the freezer.

Spinach Artichoke Dip Phyllo Cups Recipe Runner

thaw pastry room temperture 30 minutes. Unfold on a lightly floured table. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Roll up jellyroll fashion. press to seal seam. Wrap in plastic wrap. Repeat with remaining pastry and spinach mixture. Freeze 1/2 hour. Cut into 1/2 inch thick slices (can be frozen up to 3.

SpinachArtichoke Christmas Tree Skewers Will Be The Hit Of Any Holiday

Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff pastry up, then cut into individual pinwheels with dental floss. Transfer the pinwheels to a prepared baking sheet, then bake until golden.

Spinach and Artichoke Pinwheels An Easy Puff Pastry Appetizer Recipe

Ingredients. 1 (10-ounce) package frozen chopped spinach, thawed. 1 (14-ounce) can artichoke hearts, drained and chopped. ½ cup mayonnaise. ½ cup grated Parmesan cheese. 1 teaspoon onion powder. 1 teaspoon garlic powder. ½ teaspoon pepper. 1 (17.3-ounce) package frozen puff pastry.

Spinach & Artichoke Puff Pastry Braid Flour & Spice Recipe Puff

Preheat oven to 400°F. Prepare 2 baking sheets with parchment paper. Sauté onion on medium heat for 3 minutes, add garlic. Remove from heat when garlic starts to brown. 1/4 white onion, 2 cloves garlic. Mix together onion mixture, spinach, artichokes, cheeses, red pepper flakes, salt and pepper. 10 ounces frozen spinach, 14 ounces artichoke.

Easy and Elegant Spinach and Artichoke Puff Pastry Cups

Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Stir together. Add in the spinach and artichokes. Stir until all combined.

Spinach and Artichoke Puff Pastry Swirls Mission Food Adventure

Instructions. Melt the butter in a medium saucepan and add the flour, stirring for two minutes or so on medium heat. Dice the cream cheese into cubes and whisk in until incorporated. Add the cheese and stir, followed by the spinach, artichokes, and corn (if using). Take off the heat, the spinach will wilt.

Puff Pastry Spinach and Artichoke Pinwheels House of Yumm

Step 2 | Roll out Puff Pastry. Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet. Beginning at one end, roll the sheet up into a cylinder. Slice the cylinder into ¼ inch sized rolls.

This easy yet impressive Spinach & Artichoke holiday appetizer comes

Can you make Spinach Artichoke Bites in a mini muffin tin? Yes, to make larger cups in a cupcake/muffin tin, cut the puff pastry into 16 equal 4×4 squares. To make smaller cups in mini muffin tin, cup the puff pastry into 24 2×2 squares. After you cut the squares, put each square into each spot of the cupcake/muffin tin.

Spinach Artichoke Bites Puff Pastry Cups

1. Combine the softened cream cheese with egg, garlic, oregano, and black pepper. 2. Add green onions, feta, spinach, arichokes and Parmesan cheese. 3. Roll puff pastry, cut into squares and gently press them into mini muffin cups. 4. Fill with spinach mixture, then fold corners of pastry over the filling.

Spinach Artichoke Puff Pastry Cups Recipe Appetizers with puff pastry

Roughly chop the fresh spinach. On medium heat, add olive oil to a large pan followed by the roughly chopped spinach. Let this cook down for 2 minutes. Then add directly into the large bowl with the other ingredients. Mix together. Taste and add salt and pepper if needed. Set aside for now.

Spinach Puffs with Cream Cheese Bacon and Feta

How to Make Mini Spinach Puff Pastry Bites. In a food processor, combine the spinach, artichokes, lemon olive oil, basil, Parmesan cheese, goat cheese and salt and pepper. 2. Pulse everything together until it forms a paste. You may want to add more olive oil if needed, but just like a pesto, use your eye to measure.

spinach puff pastry braid 1 Flour & Spice

1. In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2. Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic.

Chicken Spinach and Artichoke Puff Pastry Parcels

Instructions. Preheat oven to 400 degrees. Thaw puff pastry per package directions. Heat oil in a skillet or saute pan over medium-high heat. Add the baby spinach and cook, 3-4 minutes or until wilted. Stir in garlic and cook 30 seconds more or until fragrant. Transfer baby spinach to a sieve or colander to drain.

Spinach Puff Pastry plant.well

Place in the freezer for 30 minutes to an hour. Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray. Remove the plastic wrap and slice the puff pastry log into 1-inch-thick.

Spinach and Artichoke Puff Pastry Turnips 2 Tangerines

Instructions. Saute the spinach with the garlic until wilted then add the artichokes. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. Stir together then remove from the heat. Allow to cool for a few minutes then stir in the cheeses.