This easy yet impressive Spinach & Artichoke holiday appetizer comes

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Step 1 Preheat oven to 400°. Line 2 baking sheets with parchment. In a large bowl, combine spinach, cream cheese, mozzarella, and artichokes; season with salt, black pepper, and red pepper flakes.

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Chop fresh spinach into small pieces. Heat the chopped spinach in a pan on stovetop at medium heat with about 1 tablespoon of olive oil. Cover with a lid & cook for 3-5 minutes until wilted. Turn off the burner. Drain as much water as possible using the back of a wooden spoon to press the water out of the spinach.

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Pre-heat oven to 350°F. Line a baking sheet with parchment paper and set aside. Combine artichokes, spinach, cream cheese, garlic powder, salt and pepper in a bowl. Stir together well. Roll out puff pastry on the parchment lined sheet with a rolling pin. Spread the spinach mixture over the pastry sheet.

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Step 2 | Roll out Puff Pastry. Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet.

This easy yet impressive Spinach & Artichoke holiday appetizer comes

Preheat oven to 400°F. In a bowl, cream together the cream cheese, garlic, nutmeg, and salt and pepper until combined. Set aside. Unwrap the thawed but still cold puff pastry and stack them on top of each other on a floured surface.

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Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, combine spinach, artichoke hearts, garlic, cream cheese, sour cream, salt, and cayenne pepper. Add parmesan cheese and mozzarella cheese. Stir to combine.

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1 Small Star Cookie Cutter or Round Metal Tip (To make an ornament at the top of the tree) 1 Rolling Pin; Instructions 1. Prepare the Pastry. Thaw the puff pastry and roll each sheet on a floured surface to create rectangles measuring 15 x 12. 2. Spinach and Artichoke Mixture. Thaw the frozen spinach, squeeze out excess water, and chop the.

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In a large bowl, combine the cream cheese, spinach, artichokes, onion powder, garlic powder, salt, and pepper until well combined. 4. Spread the mixture over one of the triangles, sprinkle with the mozzarella, then place the second triangle on top. 5. Use a pizza cutter to slice "branches" on either side of the triangle about 1" apart.5.

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1 10-oz. bag frozen spinach, thawed and squeezed dry; 6 oz. cream cheese softened; 1 cup shredded mozzarella cheese; 3/4 cup canned artichoke hearts drained and chopped; Salt; Black pepper; Pinch of crushed red pepper flakes; All-purpose flour for dusting; 2 sheets frozen puff pastry from a 17.3-oz. box, thawed according to package directions.

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Bake and Serve. During the last 15 minutes of proofing, preheat your oven to 400°F. Bake the rolls for 18- 25 minutes or until fully puffed up and golden brown. Mix together the melted butter, minced garlic, and parsley and then brush over the spinach artichoke rolls as soon as they come out of the oven.

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Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.

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Instructions. Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet lined with parchment paper. Drain and chop your artichoke hearts and add to a medium size bowl. To your medium size bowl, add your spinach, mozzarella cheese, parmesan cheese, cream cheese, garlic powder, salt, and pepper.

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Instructions. Defrost the spinach in the microwave on high for 30 seconds - 1 minute. Squeeze all the moisture from the spinach and chop finely. Add the butter to a large saute pan and allow to melt over a medium heat. Add the garlic and fry for a couple of minutes, but don't allow the garlic to brown.

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Preheat oven to 400°F. Using a hand mixer or a wooden spoon, beat together spinach, cream cheese, garlic, shallot, and butter until smooth, about 2 minutes. Add mozzarella, parmesan, mayonnaise, salt, pepper, and paprika. Mix until combined. Gently stir in chopped bell pepper.

SpinachArtichoke Christmas Tree Skewers Will Be The Hit Of Any Holiday

Step 1 Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red.