Baked Puff Pastry Monte Cristo Sandwich Recipe

“The Full Monte” Cristo montecristosandwich “The Full Monte” Cristo

1. Preheat the oven to 400 degrees. 2. Layout out the pastry on a lightly floured cutting board and gently roll out the dough in both directions increasing its dimensions by ½ - 1 inch on all sides. 3. Place the pastry on a tinfoil, parchment paper or silpat lined baking sheet. Using the folds in the store bought pastry as you guide, cut two.

This website is currently unavailable. Recipe Puff pastry pizza

Instructions. Preheat oven to 375F. Piece together the seams on the rolls if not using the seamless sheet. Cut into 8 squares. Place ham on squares and top with Brie and jam. Bring corners together to make parcels, making sure the seams are pinched together nicely.

Baked Monte Cristo Sandwiches Recipe Monte cristo sandwich, Recipes

Spread the jam evenly over all 4 rectangles. Top with a single layer of cheese, ham, and then turkey. Roll the rectangles into long logs starting at the wide end of the rectangle. Cut each log into 5 equal pieces and place them cut side up on the prepared baking sheet. Bake for 10 minutes or until golden brown.

“The Full Monte” Cristo Leftover Easter Ham, Monte Cristo Sandwich

Preheat oven to 400°F and line a large baking sheet with parchment. Unwrap pastry and cut into 1/2 inch slices. Place 2 inches apart on baking sheet. Bake puff pastry rolls for 15-20 minutes, until golden brown and cheese is bubbly. Let cool 5 minutes then dust with powdered sugar and serve with favorite jam.

Baked Puff Pastry Monte Cristo Sandwich Recipe

Instructions. Preheat oven to 400°F.*. Set out a baking sheet. On a lightly floured surface, roll out each sheet of puff pastry to a 10×10-inch square. Cut each into 4 squares for a total of 8 squares (about 5×5 inches each). Set out a sheet of parchment paper (about the size of the baking sheet).

Pops and Podge Puff Pastry Monte Cristo

Rate this recipe! Instructions. Preheat the oven to 375 degrees. Combine the dijon mustard and honey. Unroll the puff pastry on a baking sheet lined with parchment paper. Spread the mixture over it. Place 6 of the 10 slices of cheese on the puff pastry (you may need to cut 2 of the slices to fit the entire sheet.

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A traditional Monte Cristo sandwich is dipped in an egg mixture then fried until golden brown. Here we use buttery gluten-free puff pastry to create the crispy crust that surrounds all the yummy fillings. Roll out the pastry to 1/4″ thick, then use a pizza wheel to cut squares of about 6″x6″ - or make them into bite size appies if you like!

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Puff Pastry Monte Cristo Sandwich Instructions. Whisk the egg and water together in a small bowl, set aside. Roll out the puff pastry and cut it into 4 squares. Brush the edges of each square with the egg wash. Spread ½ tbsp of raspberry jam in the bottom corner of each square. Place 2 slices of prosciutto on top of the jam on each square.

Baked Puff Pastry Monte Cristo Sandwich Recipe

Starting at the short side of the dough, roll up dough sheet into a long log shape. Using a serrated knife, cut each roll into approximately 5 slices. Arrange slices on a baking sheet. In a small bowl, whisk egg. Brush egg over raw pinwheels. Bake pinwheels in a 375 degrees F for 10-12 minutes or until golden brown.

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Place the rounds on a parchment paper lined baking sheet, leaving at least an inch between each one. Bake for 14-16 minutes or until cheese is melted and puff pastry is golden. In a small bowl, stir together the raspberry and dijon. Serve the monte cristo bites warm with the raspberry dipping sauce.

Baked Puff Pastry Monte Cristo Sandwich Recipe

Preparation. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry, then cut into 1½-inch-wide strips. Brush the raspberry jam over each strip. Arrange a layer of half-slices of ham on a pastry strip with the straight edges at the center of the strip and the curved edges hanging over the edge.

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Preheat oven to 400 degrees. Roll out into a square just bigger than it began to help seal the cracks together. Cut into 4 squares. Mix the mayo and mustard and spread a little into the middle of each square. Top with 2 tablespoons of the cheese, a slice or two of ham and the final 2 tablespoons of cheese.

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1 cup pure maple syrup. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Sprinkle the flour on the work suface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares.

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Preheat the oven to 425 degrees. Place a piece of parchment paper or silpat on a sheet pan. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the salami in overlapping layers on the mustard and sprinkle the.

Pops and Podge Puff Pastry Monte Cristo

Directions. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Sprinkle the flour on the work suface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares. Brush the edges of the pastries with the egg mixture.

Monte Cristo Puff Pastry Appetizers Rosewood and Grace

Directions. Unroll, puff pastry brush on Dijon mustard and lay cheese and deli meat. Roll it into a log and Cut into pinwheels. Place on parchment paper and cook in a preheated oven at 425° for exactly 20 minutes. Dust with powdered sugar and serve with heated raspberry preserves.