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Preheat your fryer to 400 degrees F (200 degrees C). Cut the puff pastry into 12 even squares. Whisk together the egg, Parmesan cheese, olive oil, garlic powder, salt, and pepper in a small bowl. Brush each square of puff pastry with the egg mixture. Place the puff pastry squares in the air fryer basket. Air fry for 10-12 minutes or until it.

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Prepare the Puff Pastry: If using store-bought puff pastry, carefully roll it out on a clean surface and cut it into desired shapes or sizes. For a homemade puff pastry, follow your favorite recipe and shape it accordingly. Arrange in the Air Fryer Basket: Place the prepared puff pastry pieces in a single layer in the air fryer basket, ensuring.

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Air Fryer Setup - Preheat the air fryer to 375°F (190°C). Place a piece of parchment paper at the bottom of the air fryer basket to prevent sticking. . Cooking - Place the prepared puff pastries in the air fryer basket, ensuring they don't overlap. Cook for 8-10 minutes or until they're golden brown and puffed up.

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Preheat Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes. Prepare Apple Filling: In a bowl, combine the thinly sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix well to coat the apples evenly.

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Here's how you can cook puff pastry in your air fryer: Preheat your air fryer to 400°F (200°C). Thaw the puff pastry: If your puff pastry is frozen, make sure to thaw it according to the package instructions. It's essential to handle the pastry when it's pliable and easy to work with. Roll out the puff pastry: On a lightly floured.

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Making the filling. Preheat the air fryer at 390 °F. In a mixing bowl, mix the mushrooms with olive oil, garlic powder, salt and serrano pepper. Place the mushrooms in the preheated air fryer and cook for 7 minutes. Add spinach and and air fry for 3 minutes at 390°F. Mix well and then transfer to a bowl.

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Start by preheating your air fryer to 375°F. Place the classic puff pastry on a perforated air fryer basket or parchment paper to allow for proper airflow. Cook for approximately 12-15 minutes, keeping a close eye on it. For a golden brown crust, brush it with an egg wash before air frying. 2.

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Use a pizza cutter or sharp knife and cut the piece 3 x 4 pieces. Preheat your air fryer at 350 degrees F for 5 minutes, and then add the puff pastry (leave space between them) and set the time for 4 minutes, air fryer setting. Carefully brush the hot puff pastry with melted butter, and then toss or sprinkle powdered sugar on top.

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Picture 3. Gently transfer the egg in a puff pastry into the preheated air fryer basket (tray) and cook for 6-7 minutes on air-fry mode. Peek at 6 minutes to see how the yolk looks. If it's set, then it's done. If you prefer a firmer yolk, cook for 7-8 minutes, and 8-10 minutes for a hard yolk. Picture 4.

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Place milk in a small bowl (or crack and beat the egg). Brush onto one side of the puff pastry. Place the puff pastry in the air fryer basket in a single layer milk side down (you may need to cook in batches), and brush the top of the pastry with the milk or egg. Air fry at 350 degrees F for 6-7 minutes, then flip and cook an additional 3 minutes.

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Place the frozen pastries in the air fryer basket and spread in an even layer (make sure they aren't overlapping). No oil spray is needed. Air Fry at 360°F/180°C for 8 minutes. Flip the pastries over. Continue to Air Fry at 360°F/180°C for another 6-8 minutes until golden brown or until to your preferred doneness.

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Bowl. Add to the bowl everything but the water and using your fingers rub the fat into the flour. Water. Then add a little water at a time and mix as you go until you have a soft pastry dough ball. Ready. You are now ready to cook pie in the air fryer or whatever you are using the pastry for.

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Spray basket of air fryer with non stick cooking spray. Working in batches, cook for 8-10 minutes at 325 degrees or until golden brown. Let scones sit in basket for 5 minutes before removing. In a bowl whisk together powdered sugar and milk until smooth. Drizzle on top of warm danishes.

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Pre-heat air fryer to 380F/190C. 11. Lay the mushroom puff pastry triangles on the air fryer basket or tray in a single layer and give them some space to breeze and puff. 12. Sprinkle with everything bagel seasoning, if desired. 13. Airfry mode at 380F for 3 minutes.

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Instructions. Beat the cream cheese, sugar, flour, and vanilla until smooth. Beat in 1 egg yolk. On a lightly floured or smooth surface, unfold each sheet of puff pastry and cut each into nine squares. Next make the egg wash by mixing together 1 tbsp water and 1 egg yolk.

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Add 1 tablespoon of cream cheese and 1-2 teaspoons of jam in the center of each puff pastry square. Then bring the two edges together, use a pastry brush, and brush the egg yolk mixture on the dough, which will help seal the dough together. Preheat the air fryer to 325 degrees F, for 4-6 minutes. Then, add the prepared puff pastry danishes to.