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Preheat the oven to 400F then line a baking sheet with parchment paper and set aside. Unroll the puff pastry on your work surface then slice it into 6 puff pastry rectangles. 1 sheet puff pastry. Now onto the parchment paper, drizzle about 2 teaspoons of honey equally spaced so that you can fit all 6 puff pastries.

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Preheat your oven to 355°F (175°C). Peel, core, and thinly slice the large apple. Toss the apple slices in a bowl with cinnamon and brown sugar until well coated. Place the thawed puff pastry sheets on your work surface, sprinkle some dry flour, and spread evenly on both sides.

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Once we have our ingredients set up, we will cover them with a piece of puff pastry. Then will give the dough an egg wash and bake them in the oven. That's it! We can make them large or small or any size at all. And the combinations she came up with are exceptional. On the sweet side, she's blending apples with cinnamon and brown sugar.

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Cover the ingredients with one of the puff pastry pieces and press down the edges to seal. Beat an egg and then brush it over the pastry so that it gets a golden crust when baking. Bake for about 12-15 minutes until golden brown. Remove and flip over to reveal your gorgeous upside down pastry tart! Serve right away for the tasitest, flakiest.

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TikTok is a treasure trove for easy snack recipes and unexpected food combinations, and the platform's latest food hack is a culinary masterpiece: the upside-down puff pastry. TikTok's solution to.

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Follow the recipe below for wow-worthy pastries in minutes: 1 box puff pastry, defrosted if frozen. ½ cup honey. 1-2 cups desired fillings. 1 egg, beaten for egg wash. Preheat your oven to 375 degrees. Prepare a baking sheet with parchment paper. Prepare your toppings, such as thinly sliced fruits, like apples or strawberries, thinly sliced.

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The latest trend to go viral is the Upside Down Pastry Puff Hack, a simple and delicious way to create a perfectly caramelized fruit tart using frozen puff pastry. My 5 year old baking enthusiast son @DashBakesTheGreats made these delicious fruit tarts and gave it two thumbs up. Making it a fun kid-friendy bake to make!

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Smooth down some honey, layer nectarines, drizzle with more honey, and top with puff pastry. Cook at 355 degrees Fahrenheit for 15 to 20 minutes. Or you can make this as an untraditional version of the traditional tarte Tatin, with sugar or honey and apple slices. You can break from using fruit as the focus and create a Danish-pastry-inspired.

Tenderflake Puff Pastry Recipe {With a Kitchen Hack to Make You a Star

Preheat your oven to 200°C/390°F. Thaw puff pastry to room temperature. Slice onion into rounds, roughly 0.5cm (1/4 inch) thick. Once puff pastry has thawed, slice into quarters. Or if you prefer a round shape, place a small bowl onto the puff pastry upside down to use as a stencil. Run a knife around the edge of the bowl.

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15-Minute Chicken Pot Pie. If you want hearty chicken pot pie but without the time and effort it takes to make homemade puff pastry, try this easy recipe using store-bought puff pastry that's cooked until crisp, and placed on top of a creamy pot pie filling. Get the recipe. Food Network.

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How to Make Upside Pastries. Step 1: Preheat the oven to 400 degrees. Step 2: Place the sliced apples down a lined baking sheet and drizzle them with honey. Step 3: Lay a square of puff pastry over the apples. Step 4: Brush the puff pastry desserts with egg wash and place them on a rack in the middle of the oven.

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VIRAL PUFF PASTRY HACK! I have seen variations of this so many times, and I had to try it for myself. It was so easy! The options are truly endless! I tried an apricot, nectarine, ricotta and balsamic combination for a little sweet and savory seasonal treat. You could honestly do so many different things.

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2. Drizzle honey onto your prepared baking sheet roughly the size of one rectangle of the pastry. 3. Lay your ingredients on top of the honey. Sprinkle with salt and pepper, if desired. 4. Lay on.

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Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial above.

I Love Puff Pastry. Here’s Why You Should, Too « Food Hacks WonderHowTo

Brush the pastries with the egg wash. Bake for 9 to 11 minutes, until the pastry is puffed up, golden and crispy. Remove from oven and allow to cool for 2 minutes before flipping over with a flat.

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The trick is rather simple: Spread a small rectangle of honey on a parchment paper-lined baking sheet, top with thinly sliced and slightly overlapping fruit (like apples or plums), then cover with a square of puff pastry. Yes, it's technically upside-down, but that's part of the simplicity! This trick first caught my attention via a now.