Our Magic Wand pretzels (just pretzel rods & dipped tip into melting

Harry Potter Pretzel Wands Recipe A Few Shortcuts

Instructions. Cut caramel into thin strips. Wrap around pretzel rods. Melt chocolate chips with a small amount of crisco (about 1 cup chocolate to 1/2 tsp crisco) in the microwave. Start with 30 seconds, stir and then re-zap in 10 second increments. Dip caramel wrapped pretzels in chocolate. Lay on wax paper to cool.

Harry Potter Pretzel Wands Recipe A Few Shortcuts

Dip one pretzel rod into the melted candy and hold it above the glass. Twist the rod to let the excess chocolate drip off. Hold the rod over a paper plate and shake sprinkles on all sides. Place the pretzel on the wax paper to dry. Repeat with remaining pretzel rods. Allow to dry completely, about 3 hours or until the candy is dry to the touch.

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Shake off all the excess candy coating. (Super important!) Hold dipped rod over waxed paper and sprinkle on sprinkles, turning rod slowly so that all sides have sprinkles. Place on lined baking sheets and let set up. Store in air tight container for 3-4 days.

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Set aside. In a microwave-safe bowl, add white chocolate melting wafers and paramount crystals¹. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until white chocolate is completely melted. Pour white chocolate into a tall, narrow glass.

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Pretzel Wands were wand-shaped baked pastries made from dough, sold at Honeydukes Sweetshop, in Hogsmeade. The Wizarding World of Harry Potter (First appearance)

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Total time: 15 mins. Edible magic wands! Ingredients. 1 (15 ounce) package pretzel rods. 1 (16 ounce) container prepared vanilla frosting. 1/2 cup sprinkles or colored sugar for decoration. Instructions. Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting.

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Spread nuts in an even layer on a plate; set aside. In a heavy medium saucepan, heat and stir caramels and whipping cream over medium-low heat just until caramels are melted. Reduce heat to low. Hold each pretzel rod by one end over the pan and spoon hot caramel mixture evenly over three-fourths of the pretzel; shake off excess.

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Step 1. Transfer chocolate frosting to a microwave-safe glass baking dish. Step 2. Microwave on high for 10 seconds or until melted; stir until smooth.

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How to Make Harry Potter Pretzel Wands. Melt white chocolate according to package instructions. Dip pretzel halfway into melted chocolate, slowly spinning to shake off excess. Lay on wax paper to harden. Melt red chocolate according to package instructions. Fill pastry bag (or Ziploc with corner snipped off) carefully as it will be warm.

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Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling water for 20-30 seconds. Any more than that and your pretzels will have a metallic taste. Using a slotted spatula, lift the pretzel out of the water and allow as much of the excess water to drip off.

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Place pretzel rod on waxed paper or cooling rack. (Cook's notes: Waxed paper makes for easier release.) If dipping with additional colored candy melts, allow initial candy coating to set completely. Then, transfer candy melts to a zip-top freezer bag or disposable piping bag with the corner snipped.

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Heat them for 2 minutes, stir, and repeat until chocolate is melted through. Hold your pretzel rod over the bowl of melted chocolate and spoon chocolate on, coating the bottom 2/3 of the rod. Let the excess drip back into the bowl, gently tapping the pretzel on the side of the bowl to help it out. Shake your candy sprinkles over the coated pretzel.

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Wrap the sheets around the pretzel rods. - In a microwave-safe bowl, microwave the chocolate candy melts for 45 seconds. Remove from the microwave and stir until completely melted and smooth. Pour into a tall glass. - Dip each caramel wrapped pretzel rod into the tall glass making sure to completely coat it with chocolate.

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Making Harry Potter Pretzel Wands. The procedures in making these magical wands are: 1. Melt the candy coating as directed in its packaging. Make sure that you don't overheat the candy so it won't be too thick. If the candy melt does become too thick, you can add 2 teaspoons of coconut oil or vegetable shortening.

Our Magic Wand pretzels (just pretzel rods & dipped tip into melting

Instructions. Melt 3/4 of the bag of white meltables and butterscotch chips together per package instructions. Mix until blended. Dip pretzel rods in mixture. Remove excess. Refrigerate 30 minutes until hardened. Melt remaining white meltables. Using a spoon drizzle across pretzels.

Harry Potter Pretzel Wands Recipe A Few Shortcuts

Directions. Spread some peanut butter on the top few inches of pretzel rods. Roll in chopped peanuts and/or dried fruit.