Easy Cauliflower Leek Soup Kristine's Kitchen

This potato, cauliflower and leek soup with smoky maple bacon bits and

This Potato Leek Cauliflower Soup recipe is vegan and made without cream or dairy. It's perfect served with some crusty bread for dipping! There's nothing better than a big bowl of piping hot soup during the cold fall and winter months. This Potato Leek Soup is creamy and decadent, but it's also dairy free and super healthy.

Comforting Potato Cauliflower Soup

Chop the leeks length ways and rinse under the tap. Chop finely once clean. Peel and crush the garlic. Saute the leeks and garlic until golden. Wash, peel and chop the sweet potato into cubes and add to the pan, stir and fry for 2 - 3 minutes. Boil the kettle and add 1 litre of water to the vegetable stock cube.

Cauliflower Potato and Leek Soup Making Thyme for Health

1. Clean the leeks. Start by cleaning the leeks (see above). Cleaning leeks require more time and patience than simply running them underwater, as dirt and soil tend to hide within their layers. 2. Prepare the bacon. Add the chopped bacon to a large skillet set over medium-high heat.

Cauliflower Potato Soup with Peas Running on Real Food

🥗 Ingredients Potatoes: Use a creamy yellow potato like Yukon Gold. Baking potatoes (russet potatoes) are a little too starchy for a great soup. Cauliflower: Look for a bright white head of cauliflower without a bunch of brown spots or sad leaves around it. Leeks: Leeks can be a pain to wash, but their flavor is so delicate and lovely.

Potato Leek Soup Leek soup, Recipes, Cooking recipes

Instructions. In a large pot, heat up olive oil over medium high heat. Once hot, add chopped leeks, reduced heat to medium, and cook stirring often for 8 minutes. Then add minced garlic cloves, chopped potatoes, cauliflower florets, fresh chopped thyme and salt and back pepper.

Easy Cauliflower Leek Soup Kristine's Kitchen

This creamy, vegan cauliflower potato leek souphas only 5 ingredients, is ridiculously simple to make, and uses leeks in their entirety (yay to reducing food waste!). Potato-leek soup is, of course, a staple of the winter soup canon.

Potato, Cauliflower, and Leek Soup Supper With Michelle

Heat oven to 400°F. Cut off the top third of the garlic bulb so that the majority of the cloves are exposed. (The small pieces can be saved for other recipes.) Place the garlic bulb in a small ovenproof dish like a ramekin or even a muffin tin, exposed cloves facing up. Pour olive oil over garlic bulb to coat the bulb.

Easy Cauliflower Leek Soup

Preheat the oven to 425 F. Roughly chop the cauliflower. Spread it on a baking sheet and toss with the oil and ½ teaspoon of salt. Roast for about 18 minutes. Meanwhile, slice the white and light green parts of the leek, and peel and chop the potatoes. Mince the garlic and remove thyme leaves from the stems.

Creamy Potato Leek Soup (with Bacon) Kylee Cooks

Heat 1 teaspoon butter in a large pot. Sauté chopped garlic and diced leek on low heat until you get a nice aroma. Add cauliflower florets and stir for about 5 minutes. Drop in the potatoes and stir for a couple of minutes.

Heartwarming Cauliflower Potato And Leek Soup Using Sweet Potatoes!

Cooked in one pot in less than 30 minutes. This soup can be as thin or thick as you want. It's very customizable, and you can top it with whatever you want. Easily make this soup dairy-free and vegan. Packed with hidden vegetables - you can't taste the cauliflower! Try this creamy sweet potato pumpkin soup next! Ingredients & substitutions

Roasted Cauliflower and Leek Soup The Newlywed Chefs

Recipe Ingredients You will need the following ingredients to make these tangy Cauliflower Leek and Potato Soup. Potatoes: When making a creamy soup I prefer to use starchy potatoes like russet potatoes. Unlike other waxier potatoes, they don't hold their shape when they are cooked, making the soup nice a creamy without having to add cream.

two bowls of soup with bacon, celery and green onions next to bread

1) In a large heavy bottom pot, add the oil and butter and preheat over medium heat, add the leeks along with a pinch of salt and cook until slightly caramelized and softened, about 10 minutes.

Cheddar Broccoli Potato Soup Cooking Classy

Warm the butter over medium heat and cook the leeks until golden brown. Browning them helps bring out the flavor so don't skip that part! Add the cauliflower (roasted or raw, your choice!), garlic, potato and thyme. Cook for a few minutes, until garlic is fragrant. Pour in the vegetable broth and bring to a boil.

Cauliflower Leek and Potato Soup (DairyFree) Recipe Potato leek

This creamy yet chunky leek, potato and cauliflower soup is SO delicious, super filling and extra easy-to-make. It combines leeks, potatoes, cauliflower, carrots and garlic for the best cozy bowl of deliciousness. This recipe happens to be vegan, dairy-free and gluten-free, plus it is good-for-you!

Cauliflower, Leek & Potato Soup Bowles

Step 1: In a large saucepan or dutch oven, heat the olive oil over medium heat. Add the sliced leeks, minced garlic and 1 teaspoon of kosher salt and cook until soft, stirring constantly. You don't need the leeks to brown! Step 2: Add the chopped potatoes, chopped cauliflower, vegetable broth, and dried thyme.

Cauliflower Leek and Potato Soup (DairyFree). Leek and Potato Soup

Ingredients Save to My Recipes 3 tbsp. extra-virgin olive oil 2 leeks, cleaned and white and light green parts thinly sliced 5 cloves garlic, minced 1 russet potato, peeled and chopped 1 large.