Classic Pot Roast (Easy)

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Pot roast is a show-stopper for holiday meals and Sunday dinners, but it needs the perfect easy dide dish recipes to match it, like potatoes, carrots, and more.. 20 Easy Crockpot Appetizers.

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Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Stir in the salt and bring it to a boil on medium-high heat. Cook the potatoes until tender, 15-20 minutes. You can check doneness by inserting a sharp knife into a potato. If it comes in and out easily, it is ready to go.

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7. Bacon Wrapped Green Beans. While this looks fancy, bacon wrapped green beans make an easy side dish. The bacon gives the green beans the best flavor. Bacon Wrapped Green Beans. Make easy bacon wrapped green beans for a delicious side dish. The green beans are topped with brown sugar and bacon for the best flavor.

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The Best Sides for Pot Roast. 1. Mashed potatoes. There isn't a more classic meal pairing than meat and potatoes. Creamy mashed potatoes provide the perfect base for the tender roast and all its amazing juices. If you're looking for low carb or keto sides for pot roast, mashed cauliflower would be the ideal substitute.

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3. Yorkshire Pudding. Yorkshire pudding also makes for a great companion to pot roast. The word 'pudding' might throw non-sweet tooths off, but don't worry, this side isn't sweet at all. It uses savory batter, so what you'll get is a nice creamy and buttery bread that also doubles as a gravy sponge! 4. Rice.

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19. Lemon garlic mushrooms. This lemon garlic mushroom recipe is a perfect addition to your pot roast meal. It's pretty straightforward to make yet a mouthwatering side dish nonetheless. What's more, the dish is laden with essential ingredients such as chicken broth, lemon juice, butter, and mushrooms.

Classic Pot Roast (Easy)

Drain and set aside to keep warm. Preheat oven to 375 F. Slice Hawaiian rolls in half with a bread knife to separate the tops and bottoms. Place bottom layer of rolls into a 13×9 baking dish, they should just fit. Layer cheese slices over the bottom layer of rolls. Pile pot roast on top of the cheese layer.

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Oven-Roasted Asparagus. Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania. Go to Recipe. 7 / 40.

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roast beef, shallot, butter, cream cheese, egg, mini tart shells and 6 more Philly Cheesesteak Dip Food, Folks, and Fun grated Parmesan cheese, zesty Italian dressing, american cheese slices and 8 more

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Hasselback Potatoes. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef! Photo Credit: Dinner at the Zoo.

The Perfect Southern Pot Roast Recipe

Check out our Bavette Steak, Italian Beef Soup (Brodo di Carne), and Steak Salad. 1. Pan Fried Potatoes with Herbs. Pan Fried Potatoes with Herbs are buttery, savory, and pair seamlessly with pot roast. In order to make this easy one-pan dish, you just need waxy potatoes, garlic, herbs, salt and pepper, and olive oil.

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Spray the insert of the crockpot with nonstick cooking spray. Dump in the frozen meatballs, pepperoncini peppers, ranch seasoning packet, and brown gravy mix packet. Stir together as good as you can. Lay the slices of butter over top. Cover with the lid and cook on HIGH for 3-4 hours or on LOW heat for 6-7 hours.

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Preheat oven to 350 degrees. Slice the Hawaiian rolls in half and place the bottom halves in a 9×13 baking dish. Slice each piece of cheese into quarters. Place 2 pieces of the cheese on the bottom of each roll. Top with the shredded roast and 2 more pieces of cheese each. Place one banana pepper ring over the cheese.

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Then, add the beef broth, thyme, and garlic powder to the slow cooker. Gently layer that potatoes and carrots on the chuck roast and onions in the slow cooker. Season with salt and pepper to your preference. Cover slow cooker and cook on low heat until the roast and veggies are tender, about 7-8 hours.

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Any appetizer that includes cheese and bread is an instant hit in our books! This easy recipe is perfect for crowd-sharing as, before baking, it's sliced in a pretty (and functional) diagonal pattern that yields perfect, bite-size portions of cheese and pesto-filled goodness. Get the Pull-Apart Cheese Bread recipe. 3.

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Put all ingredients for the marinade into a blender and blend until smooth. Pour marinade over beef. Flip over and make sure marinade gets on both sides. Add the sofrito, adobo seasoning, chicken bouillon powder, red wine, vinegar, water and bay leaf to pot. Marinade beef for 30 minutes or overnight in the refrigerator.